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Fermented Foods in Health and Disease Prevention

Fermented Foods in Health and Disease Prevention, Second Edition examines the significance of fermented foods to public health. The book presents the latest scientific evidence, showing the health-promoti…

lieferbar ab 1.11.2025.

Buch

Steven R. Gundry,
Böses Gemüse

Vollkorn macht schlapp, Tomaten reizen den Darm, Nüsse fördern Allergien. Schuld sind Lektine - gefährliche Proteine, die in vielen angeblich gesunden Getreide-, Obst- und Gemüsesorten enthalten sind. Ste…

sofort lieferbar

Buch

Thom Eagle
The Philosophy of Pickles and Fermented Food

A cultural history of pickling and fermentation for enthusiasts and a good general introduction for those who are curious to understand more about these food types and techniques. Ties into current trends…

lieferbar ab 14.10.2025.

Buch

National Academies of Sciences Engineering and Medicine, Health And Medicine Division, Food And Nutrition Board
Communication to Bridge the Gap Between Food Production and Nutrition and Health

The National Academies Food and Nutrition Board hosted a public workshop in May 2024 to explore the challenges and successes of bidirectional communication between producers of food and consumers about fo…

lieferbar in mind. 4 Wochen

Buch

Functional Foods and Nutraceuticals: Chemistry, Health Benefits and the Way Forward

Introduction to Functional Foods and Nutraceuticals.- Proteins as functional foods and Nutraceuticals.- Lipids as functional foods and Nutraceuticals.- Dietary Fibers as functional foods and Nutraceutical…

sofort lieferbar

Buch

Japanese Culinary Academy,
Flavoring and Seasoning

Interest in Japanese food in North America has grown exponentially in the last fifteen years, moving well beyond sushi and sashimi. More and more people now appreciate the variety and complex tastes and t…

lieferbar innerhalb 1-2 Wochen

Buch

Ibrahim Elmadfa, Erich Muskat, Doris Fritzsche, Alexa Leonie Meyer
Die große GU Nährwert-Kalorien-Tabelle 2026/27

GU Einzeltitel Gesunde Ernährung

Die Nährwert-Kalorien-Tabelle ist seit Jahren der erfolgreichste und bei Ernährungsexperten anerkannte Klassiker. Über 20.000 Nährwertangaben bieten einen fundierten Überblick über die Nahrungsmittel, die…

sofort lieferbar

Buch

Sarah Ballantyne
Nutrivore

The healthiest and easiest way to fix your diet without dieting, from New York Times bestselling author Dr. Sarah Ballantyne.Why is it that so many of us, no matter what diet we try or how many supplement…

lieferbar innerhalb 1-2 Wochen

Buch

Jan-Dirk Fauteck, Imre Kusztrich,
Generation ultra-prozessiert

Die Beweise sind nicht länger zu ignorieren. Mit der Ernährung verbundene Risikofaktoren sind die Hauptursachen für die weltweite Krankheitslast. Essen, das nicht zur Gesundheit beiträgt, ist verantwortli…

lieferbar in mind. 4 Wochen

Buch

Flavor-Associated Applications in Health and Wellness Food Products

Health and wellness foods, snacks and beverages are of increasing importance to manufacturers as consumer interest in healthy lifestyles and the demand for healthier products and services continue to esca…

lieferbar innerhalb 2-3 Wochen

Buch

Scharfenort Heiko
WETID - Optimiere dein Diabetes-Management

Herzlich willkommen zu diesem einzigartigen Nachschlagewerk für Menschen mit Diabetes, unabhängig vom Typ ihres Diabetes und ihre Angehörigen. In einer Welt, in der Online-Informationen immer dominanter w…

lieferbar innerhalb 1-2 Wochen

Buch

SMEs in Agriculture and Food Industry During the Health Crises

This book aims to propose a suitable contingency plan that can minimize the negative effects of future health crises while strengthening the resilience and adaptability of SMEs. This work is part of an in…

lieferbar innerhalb 2-3 Wochen

Buch

Physiological Perspectives on Food Safety: Exploring the Intersection of Health and Nutrition

As food safety concerns become increasingly prevalent, understanding the physiological implications of foodborne pathogens, contaminants, and additives is essential for safeguarding public health. Physiol…

lieferbar innerhalb 2-3 Wochen

Buch

Brett Taubman
Southern Culture on the Fizz

An easy-to-use and fun fermentation guide, complete with fermentations that focus on southern ingredients.

lieferbar innerhalb 1-2 Wochen

Buch

Rhiannon Lambert
The Unprocessed Plate

**"A brilliant guide to understanding ultra-processed foods, gut health, and building a balanced diet - with practical tips and easy, delicious recipes." - Ella Mills "This book is much nee…

lieferbar innerhalb 1-2 Wochen

Buch

Ella Mills
Quick Wins

With an overwhelming amount of health and wellness advice, how do you find the balance, peace of mind and confidence to take control of nourishing your body whilst juggling the endless other to-do lists t…

lieferbar ab 16.12.2025.

Buch

Emma Petersen
Healthyish

This is not a diet book - it's Healthyish!Packed with quick and easy recipes that bring all the goodness and none of the fuss, Healthyish is about cooking that works for real life.No rules, restrictions o…

lieferbar innerhalb 1-2 Wochen

Buch

Chris van Tulleken
Ultra-Processed People

It's not you, it's the food.We have entered a new age of eating. For the first time in human history, most of our calories come from an entirely novel set of substances called Ultra-Processed Food. There'…

lieferbar innerhalb 1-2 Wochen

Buch

Delicia Bale
Unprocessed Made Easy

Eat fewer processed foods with these delicious nutritionist-approved recipes Much-loved online recipe writer and registered nutritionist Delicia Bale (@NutritiouslyDelicia) makes reducing the number of u…

lieferbar innerhalb 1-2 Wochen

Buch

Joe Schwarcz
Better Not Burn Your Toast

In a world of misinformation and noise, Dr. Joe is a reliable source of authentic, evidence-based health science to teach you everything you didn't know you needed to know!If you have an appetite for dige…

lieferbar ab 4.12.2025.

Buch

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