Specific – Bücher, CDs, LPs und mehr, Seite 9

Cornelia Poletto

Polettos Pasta Passione

"Pasta macht einfach glücklich", findet Cornelia Poletto. Wenn sie Freunde einlädt, gibt es kein Sterne-Menü, sondern ihre absolute Lieblingspasta: Spaghetti Vongole - sie schmeckt nach Sommerur…

Jonas Cramby

Texas BBQ

There is only one state in the US which lives up to the epithet 'the best BBQ in the world', and that is Texas.But what is BBQ? Traditional grilling means cooking a piece of meat as quickly as possible wi…

Anonymous

The Union Pacific Railroad

Reprint of the original, first published in 1874. The Antigonos publishing house specialises in the publication of reprints of historical books. We make sure that these works are made available to the pub…

Fiona Bird

The Forager's Kitchen Handbook

The Forager's Kitchen is a wonderful compendium of recipes and advice that will bring the scents, tastes and colours of the great outdoors to your dinner table.Foraging may be the latest food trend , but …

The Black Pacific

Here Comes Our Wave (Limited Edition) (Clear w/ Black & White Splatter Vinyl)

Anonymous

The Pacific Railroad Company

Reprint of the original, first published in 1859. The Antigonos publishing house specialises in the publication of reprints of historical books. We make sure that these works are made available to the pub…

Jessica Smith

Start with a Vegetable

Get more plants into your diet with minimal fuss and delicious results. Plan your next meal around favourites such as carrots, cauliflower or sweet potatoes, or try your hand at the underused asparagus, B…

Peter Mann

World Pacific

A New YorkerBest Book of 2025A darkly comic novel of intrigue, adventure, and the perils of self-invention from the author of The Torqued Man, set in San Francisco and the Asian Pacific during the outbrea…

Anonymous

The Union Pacific Railroad

Reprint of the original, first published in 1874. The Antigonos publishing house specialises in the publication of reprints of historical books. We make sure that these works are made available to the pub…

Thom Eagle

The Philosophy of Pickles and Fermented Food

A cultural history of pickling and fermentation for enthusiasts and a good general introduction for those who are curious to understand more about these food types and techniques. Ties into current trends…

The Pacific (Blu-ray)

Die Ausführenden Produzenten Tom Hanks, Steven Spielberg und Gary Goetzman präsentieren The Pacific, die wahren Erlebnisse dreier U.S. Marines – Robert Leckie (James Badge Dale), Eugene Sledge (Joe Mazzel…

Ferrandi Paris,

Meat, Poultry & Game

FERRANDI Paris, the French School of Culinary Arts- dubbed the "Harvard of gastronomy" by Le Monde newspaper-provides the ultimate reference on preparing and cooking meat.> Written by the cul…

Ben Towill, Phil Winser,

The Fat Radish Kitchen Diaries

A seasonal vegetable-focused cookbook from the owners of the Fat Radish, a fashionable restaurant on New York's Lower East Side.The Fat Radish Kitchen Diaries is perfectly positioned to be the nextPlenty …

Kathy Kordalis

Cauliflower

Discover 60 diverse and exciting ways with the mighty but humble cauliflower, from fresh and rustic to elegant and richly spiced, is there anything this wonder-vegetable can't do?It's the unassuming ingre…

Ryland Peters & Small

Zest

A collection of more than 100 recipes celebrating of the most versatile and transformative fruits used in cooking, from STUNNINGLY SIMPLE SALADS to complex and RICHLY SPICED CURRIES and stews, as well as …

Jenni Kayne

Pacific Natural Everywhere

In her third book, Kayne, the creator of the quiet-luxury lifestyle brand, presents inspiring interiors from an array of artisanal houses set in beautiful landscapes, showing us how to create spaces that …

Ron Russo,

Pacific Intertidal Life

"Identify marine life of the Pacific Coast-from Alaska to Baja California-with this pocket-size guide. Whether you're strolling along the beach, wading across a tidepool, or snorkeling with your fami…

Lonely Planet Experience South Pacific

This latest edition of Lonely Planet's Experience South Pacific travel guide reveals exciting new ways to explore this iconic region with all the tools you need to create your own unique trip.Discover ama…

Jenny Linford

Tomatoes

EXPLORE and DISCOVER more about this juicy vine fruit and enjoy it in all its glorious versatility.Sliced raw into salads, cooked down into a sauce, oven-baked, sun-dried... however you choose to eat toma…