Jessica Smith: Start with a Vegetable, Gebunden

Blurb

Get more plants into your diet with minimal fuss and delicious results. Plan your next meal around favourites such as carrots, cauliflower or sweet potatoes, or try your hand at the underused asparagus, Brussels sprouts or kale, turning them into more than just side dishes. Transform corn into Elote Grilled Cheeses, spinach into Pesto Pasta, cucumbers into No-Roll Sushi Bowls and tomatoes into Farro Caprese, and even add more veggies to pizza night. Recipes appear by cook and prep times so you can whip up something fast or enjoy more hands-on dishes for every kind of eater: omnivores, vegetarians and vegans. This must-have cookbook provides all the expert guidance and practical tools that you need to make plant-powered cooking a reality: checklists, tips, variations, meal plans and versatile flowcharts to help you decide what to make for dinner. All you have to do is start with a vegetable.