Innovations in Ayurvedic Nutrition, Gebunden
Innovations in Ayurvedic Nutrition
- Principles and Concepts
(soweit verfügbar beim Lieferanten)
- Herausgeber:
- Anil Kumar, Manoj Kumar Tripathi, Nidhi V. Maheshwari, Sanjay Kumar
- Verlag:
- Springer, 10/2025
- Einband:
- Gebunden
- Sprache:
- Englisch
- ISBN-13:
- 9789819512126
- Artikelnummer:
- 12352732
- Umfang:
- 404 Seiten
- Gewicht:
- 768 g
- Maße:
- 241 x 160 mm
- Stärke:
- 28 mm
- Erscheinungstermin:
- 2.10.2025
- Hinweis
-
Achtung: Artikel ist nicht in deutscher Sprache!
Klappentext
Chapter 1. Introduction: Diet and Nutrition.- Chapter 2. Human nutrition: The concept of a Balanced Diet.- Chapter 3. Nutrition Biology: A New Paradigm for Human Health.- Chapter 4. Impact of Nutrigenomics on Human Nutrition.- Chapter 5. Food- Drug Interaction.- Chapter 6. Foodomics: A Recent Trends in Food and Omics.- Chapter 7. Nutraceuticals: Nutritionally functional Foods.- Chapter 8. Nutri-Ayur Components: Millets, Fruit & Veg, Spices, Pulses, Cereals, Nuts and Seeds, Herbs.- Chapter 9. Forest Product Utilization for Development of Nutri-Ayur Components.- Chapter 10. Indian Traditional Medicine: A Medical Inheritance.- Chapter 11. Ayurvedic Biology for Holistic Healing.- Chapter 12. Nutrition in Ayurveda.- Chapter 13. Ayurvedic Drugs: Pharmacological and Pharmaceutical Principles and their Delivery Systems.- Chapter 14. Medicinal Plants and Sustainable Human Health.- Chapter 15. Ayurnutrigenomics: Ayurveda-Inspired Nutrition from Inception to Evidence using Omics Platform.- Chapter 16. Integrated Approaches for Development of Herbal Medicine.- Chapter 17. Exploring the Potential of Ayurveda in Developing Sustainable and Reliable Treatment Options for the Future.
