Advances in Temperate Phyconomy: Algal Harvest and Cultivation in Globally Distributed Temperate Waters, Gebunden

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Chapter 1. Harvesting for A Lifetime -- Celebrating 25 Years of Seaweed Educating.- Chapter 2. Phyconomy Applied to Global Environment Solutions Through Enterprise Ecology.- Chapter 3. A Framework for Understanding The Diversity of The Seaweed Industry .- Chapter 4. Trends in Supply and Demand for Temperate Seaweeds.- Chapter 5. Temperate Rhodophyta in the Tropics: Cultivated and Wild Cold-Water Red Genera in Hawai'i.- Chapter 6. The development and Spread of Land-Based Aquaculture of Ulva Prolifera in Japan.- Chapter 7. Microalgal Cultivation In Temperate Regions: State-of-The-Art, Challenges, and Future Perspectives.- Chapter 8. Integrating Traditional Knowledge Into Phyconomy of the Temperate Regions.- Chapter 9. Seaweed Wildcrafting and Mariculture: An integrated Maine phyconomy.- Chapter 10. The Ascophyllum Nodosum (L.) Le Jolis Industry of the Canadian Maritimes: Economic, Technological and Regulatory Drivers.- Chapter 11. Current Global Status of Kelp Farming In Wave Exposed Environments: Species, Sites, Methods And Technology.- Chapter 12. Temperate Seaweed Farms May Be Better At Reducing Emissions than removing carbon.- Chapter 13. The African Seaforest: A Socio-Cultural And Ecological Tapestry.- Chapter 14. Phyconomy in Europe.- Chapter 15. Harvesting, Growing and Cooking with Seaweeds in the Bay of Cádiz (Spain).- Chapter 16. Portuguese Examples of Temperate Seaweed Use.- Chapter 17. The Sustainability Of Saccharina Japonica Cultivation in China.- Chapter 18. Learning Valuable Insights From Past Experiences In Wakame Aquaculture in Japan to Advance Phyconomy.- Chapter 19. Sustaining Kelp Resources: The Challenges of Harvesting Laminaria Digitata.- Chapter 20. Planning for an Expanding Industry: Opportunities for a Successful Kelp Economy in British Columbia, Canada.- Chapter 21. Starting From Scratch: Evaluating Research Investment To Underpin Seaweed Aquaculture In Aotearoa New Zealand (A-NZ).- Chapter 22. Integrating Breath Hold Diving Techniques Into A Low-Cost Community-Based Methodology For Kelp Restoration in Te Whanganui a Tara, Aotearoa New Zealand.- Chapter 23. Seeding Technologies for Seaweed Species -- New Insights.- Chapter 24. Conserving Marine Biodiversity in the North American Pacific: Biobanking macroalgae and Their Associated Microbiome.- Chapter 25. Opportunities, Challenges And Future Directions for Restoring Kelp Forests Using Green Gravel.- Chapter 26. Navigating legal waters: Seaweed Product Regulations in the US and Canada.- Chapter 27. ASC-MSC Seaweed Standard: A review.- Chapter 28. Algae in the Final Frontier: A review Of the Potential Applications of Macroalgae In Space.