Fermentation – alle Bücher und CDs

Marcel Kruse

Magic Fermentation

Dieses Buch wird klimapositiv hergestellt, cradle-to-cradle gedruckt und bleibt plastikfrei unverpackt. GEMÜSE MIT GÄRFAKTOR: TAUCH AB MIT KIMCHI, KOMBUCHA UND CO.! Es blubbert und zischt, PRICKELT UND G…

René Redzepi

Das Noma-Handbuch Fermentation

Fermentation hat sich zum wichtigsten, spannendsten - und gesündesten - Kochtrend entwickelt. Dieses Handbuch zur Fermentation aus dem Forschungslabor und der Küche des Noma ist ein Grundlagenwerk, das ne…

Martin Reich

Revolution aus dem Mikrokosmos

Braukessel statt Bauernhof? Damit könnten wir den katastrophalen Einfluss unserer Ernährung auf Umwelt und Klima drastisch reduzieren. Durch Fortschritte in der Biotechnologie erfährt die jahrtausendealte…

Microbial Fermentations in Nature and as Designed Processes

MICROBIAL FERMENTATIONS IN NATURE AND AS DESIGNED PROCESSES Fermentation is one of the most important metabolic tools that biology has developed and microorganisms in many ways seem to have become the tr…

Stefanie Horn

Fermentier' doch mal!

Lust auf fermentierte Tomaten oder einen käsigen Cashew-Laib? Dieser Grundkurs in die pflanzliche Fermentation hilft dir auf deinem Weg, regionales und saisonales Obst, Gemüse und Nüsse haltbar und lecker…

Carcass

Necroticism-Descanting The Insalubrious (FDR Remaster)

– Carcass sind eine britische Death-Metal Band die stilprägend in Richtung Grindcore, aber auch Melodic-Death Metal waren – Dieses Re-release wurde direkt von den Master Tapes gepresst und in Full Dynami…

Sam Cooper

The Fermentation Kitchen

The Fermenter's Almanac is a comprehensive guide that explores the fascinating world of fermentation, showcasing a wide range of authentic and adapted techniques using seasonal and homegrown ingredients. …

Julia Skinner

The Fermentation Oracle

"In The Fermentation Oracle, author Julia Skinner opens a portal to new culinary and personal explorations by sharing 36 guided meditations on the properties of each ferment, intended to help you think cr…

Walter Koch

Pathway Design for Industrial Fermentation

This in-depth view on industrial fermentation processes of chemical intermediates in the value chain provides key insights for professionals designing and monitoring fermentation processes.

Handbook of Sourdough Microbiota and Fermentation

Handbook of Sourdough Microbiota and Fermentation: Food Safety, Health Benefits, and Product Development links the cereal and sourdough-based microorganisms, fermentations and microbial metabolites with f…

Keith Sarasin

Mastering Fermentation: 100+ Homemade Recipes for Sustainable Living

Master the basics and experiment with innovative flavor combinations in this definitive guide to fermentation.

Sandra Regina Ceccato-Antonini

Microbiology of Ethanol Fermentation in Sugarcane Biofuels

This book discusses the microbiology of fermentation for the production of bioethanol from sugarcane. Coverage includes how selected yeasts improve ethanol yield and productivity concerning recent advance…

Carcass

Wake Up And Smell The Carcass

William Patton

The laws of fermentation and the wines of the ancients

Reprint of the original, first published in 1871. The publishing house Anatiposi publishes historical books as reprints. Due to their age, these books may have missing pages or inferior quality. Our aim i…

William Patton

The laws of fermentation and the wines of the ancients

Reprint of the original, first published in 1871. The publishing house Anatiposi publishes historical books as reprints. Due to their age, these books may have missing pages or inferior quality. Our aim i…

René Redzepi

Foundations of Flavor: The Noma Guide to Fermentation

Influential chef Rene Redzepi shares new techniques for fermentation inspired by regularly cited world's best restaurant Noma's dishes. Kombuchas, shoyus, misos and more.

Aaron Adams

Fermenter: DIY Fermentation for Vegan Fare, Including Recipes for Krauts, Pickles, Koji, Tempeh, Nut- & Seed-Based Cheeses, Ferme

"Fermenter specializes in fermentation from a fully plant-based perspective--hand-crafting their own tempeh, vegan cheeses, kombucha, and koji and putting it all together to make comforting, craveable dis…

Federica Ronchetti

The Regulatory Landscape in the EU for Dairy Products Derived from Precision Fermentation

This book assesses the EU legal framework applicable to dairy products obtained through precision fermentation. It maps the authorisation and labelling requirements for these products to be placed on the …

Sandor Ellix Katz

The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from Around the World

Winner of the 2013 James Beard Foundation Book Award for Reference and Scholarship, and a New York Times bestseller, The Art of Fermentation is the most comprehensive guide to do-it-yourself home fermenta…