Fermentation – alle Bücher und CDs

Martin Reich

Revolution aus dem Mikrokosmos

Braukessel statt Bauernhof? Damit könnten wir den katastrophalen Einfluss unserer Ernährung auf Umwelt und Klima drastisch reduzieren. Durch Fortschritte in der Biotechnologie erfährt die jahrtausendealte…

Stefanie Horn

Fermentier' doch mal!

Lust auf fermentierte Tomaten oder einen käsigen Cashew-Laib? Dieser Grundkurs in die pflanzliche Fermentation hilft dir auf deinem Weg, regionales und saisonales Obst, Gemüse und Nüsse haltbar und lecker…

Sam Cooper

The Fermentation Kitchen

From kimchi to miso, kombucha to ginger beer, The Fermentation Kitchen introduces you to the alchemy of fermentation - taking simple ingredients and transforming them in form and flavor. Explore a wide …

Sam Cooper

The Fermentation Kitchen

From kimchi to miso, kombucha to ginger beer, The Fermentation Kitchen introduces you to the alchemy of fermentation - taking simple ingredients and transforming them in form and flavour. Explore a wide r…

Julia Skinner

The Fermentation Oracle

"In The Fermentation Oracle, author Julia Skinner opens a portal to new culinary and personal explorations by sharing 36 guided meditations on the properties of each ferment, intended to help you think cr…

Walter Koch

Pathway Design for Industrial Fermentation

This in-depth view on industrial fermentation processes of chemical intermediates in the value chain provides key insights for professionals designing and monitoring fermentation processes.

Sandra Regina Ceccato-Antonini

Microbiology of Ethanol Fermentation in Sugarcane Biofuels

This book discusses the microbiology of fermentation for the production of bioethanol from sugarcane. Coverage includes how selected yeasts improve ethanol yield and productivity concerning recent advance…

Carcass

Wake Up And Smell The Carcass

William Patton

The laws of fermentation and the wines of the ancients

Reprint of the original, first published in 1871. The publishing house Anatiposi publishes historical books as reprints. Due to their age, these books may have missing pages or inferior quality. Our aim i…

René Redzepi, David Zilber,

Foundations of Flavor: The Noma Guide to Fermentation

Influential chef Rene Redzepi shares new techniques for fermentation inspired by regularly cited world's best restaurant Noma's dishes. Kombuchas, shoyus, misos and more.

Federica Ronchetti, Kai P. Purnhagen, Laura Springer

The Regulatory Landscape in the EU for Dairy Products Derived from Precision Fermentation

This book assesses the EU legal framework applicable to dairy products obtained through precision fermentation. It maps the authorisation and labelling requirements for these products to be placed on the …

Alma Corina Blum

fantastisch fermeniert

Kimchi ist wortwörtlich in aller Munde. Aber hast du dich schon mal gefragt, was da neben abgefahrenen Geschmackserlebnissen sonst noch dahintersteckt? Jep. Uralte Techniken, unzählige Variationen, ganz v…

Sandor Ellix Katz,

The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from Around the World

Winner of the 2013 James Beard Foundation Book Award for Reference and Scholarship, and a New York Times bestseller, The Art of Fermentation is the most comprehensive guide to do-it-yourself home fermenta…

Jöel Fleurence

Aquatic Biotechnologies

Developed over several decades, the concept of aquatic biotechnology refers to aquatic organisms, be they of animal or plant origin. It involves transforming biological resources into products for human a…

Jeremy Umansky, Rich Shih

Koji Alchemy

Koji Alchemy is the first book devoted to processes, concepts, and recipes for fermenting foods with koji, the microbe behind the delicious, umami flavors of soy sauce, miso, mirin, and so many of the ing…

Fabian Dürr

Multimodal Panoptic Segmentation of 3D Point Clouds

The understanding and interpretation of complex 3D environments is a key challenge of autonomous driving. Lidar sensors and their recorded point clouds are particularly interesting for this challenge sinc…

Less-Supervised Segmentation with Cnns

Less-Supervised Segmentation with CNNs: Scenarios, Models and Optimization reviews recent progress in deep learning for image segmentation under scenarios with limited supervision, with a focus on medical…

Ning Xu, Yunchao Wei, Xiankai Lu, Weiyao Lin

Video Object Segmentation

This book provides a thorough overview of recent progress in video object segmentation, providing researchers and industrial practitioners with thorough information on the most important problems and deve…

Segmentation of the Aorta. Towards the Automatic Segmentation, Modeling, and Meshing of the Aortic Vessel Tree from Multicenter Acquisition

This book constitutes the First Segmentation of the Aorta Challenge, SEG.A. 2023, which was held in conjunction with the 26th International Conference on Medical Image Computing and Computer-Assisted Inte…