Specific – Bücher, CDs, LPs und mehr, Seite 9

Fiona Bird

The Forager's Kitchen Handbook

The Forager's Kitchen is a wonderful compendium of recipes and advice that will bring the scents, tastes, and colors of the great outdoors to your dinner table. Foraging may be the latest food trend, but …

Peter Mann

World Pacific

A New YorkerBest Book of 2025A darkly comic novel of intrigue, adventure, and the perils of self-invention from the author of The Torqued Man, set in San Francisco and the Asian Pacific during the outbrea…

Anonymous

The Union Pacific Railroad

Reprint of the original, first published in 1874. The Antigonos publishing house specialises in the publication of reprints of historical books. We make sure that these works are made available to the pub…

Jessica Smith

Start with a Vegetable

Get more plants into your diet with minimal fuss and delicious results. Plan your next meal around favourites such as carrots, cauliflower or sweet potatoes, or try your hand at the underused asparagus, B…

Anonymous

The Pacific Railroad Company

Reprint of the original, first published in 1859. The Antigonos publishing house specialises in the publication of reprints of historical books. We make sure that these works are made available to the pub…

Thom Eagle

The Philosophy of Pickles and Fermented Food

A cultural history of pickling and fermentation for enthusiasts and a good general introduction for those who are curious to understand more about these food types and techniques. Ties into current trends…

Anonymous

The Union Pacific Railroad

Reprint of the original, first published in 1874. The Antigonos publishing house specialises in the publication of reprints of historical books. We make sure that these works are made available to the pub…

The Black Pacific

Here Comes Our Wave (Limited Edition) (Clear w/ Black & White Splatter Vinyl)

Ferrandi Paris,

Meat, Poultry & Game

FERRANDI Paris, the French School of Culinary Arts- dubbed the "Harvard of gastronomy" by Le Monde newspaper-provides the ultimate reference on preparing and cooking meat.> Written by the cul…

Ryland Peters & Small

Zest

A collection of more than 100 recipes celebrating of the most versatile and transformative fruits used in cooking, from STUNNINGLY SIMPLE SALADS to complex and RICHLY SPICED CURRIES and stews, as well as …

Eleanor Maidment

Pulse

CELEBRATE beans, lentils and peas in all their glory with this delicious new book.A MODERN spin on cooking with pulses and how they can be incorporated into EVERYDAY MEALS.Affordable, sustainable, good fo…

Jenny Linford

Tomatoes

EXPLORE and DISCOVER more about this juicy vine fruit and enjoy it in all its glorious versatility.Sliced raw into salads, cooked down into a sauce, oven-baked, sun-dried... however you choose to eat toma…

Ben Towill, Phil Winser,

The Fat Radish Kitchen Diaries

A seasonal vegetable-focused cookbook from the owners of the Fat Radish, a fashionable restaurant on New York's Lower East Side.The Fat Radish Kitchen Diaries is perfectly positioned to be the nextPlenty …

Kathy Kordalis

Cauliflower

Discover 60 diverse and exciting ways with the mighty but humble cauliflower, from fresh and rustic to elegant and richly spiced, is there anything this wonder-vegetable can't do?It's the unassuming ingre…

The Pacific (Blu-ray)

Die Ausführenden Produzenten Tom Hanks, Steven Spielberg und Gary Goetzman präsentieren The Pacific, die wahren Erlebnisse dreier U.S. Marines – Robert Leckie (James Badge Dale), Eugene Sledge (Joe Mazzel…

Ron Russo,

Pacific Intertidal Life

"Identify marine life of the Pacific Coast-from Alaska to Baja California-with this pocket-size guide. Whether you're strolling along the beach, wading across a tidepool, or snorkeling with your fami…

Lonely Planet Experience South Pacific

This latest edition of Lonely Planet's Experience South Pacific travel guide reveals exciting new ways to explore this iconic region with all the tools you need to create your own unique trip.Discover ama…

Pascal Baudar

Wildcrafted Seeds and Grains

Best Cookbook of 2025 for the Forager by KCRW Good Food Named to the Civil Eats "2025 Food and Farming Holiday Book Gift Guide" Award-winning author and forager Pascal Baudar presents the first …

Jenni Kayne

Pacific Natural Everywhere

In her third book, Kayne, the creator of the quiet-luxury lifestyle brand, presents inspiring interiors from an array of artisanal houses set in beautiful landscapes, showing us how to create spaces that …