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Natural Antioxidants to Enhance the Shelf-Life of Food

Natural Antioxidants to Enhance the Shelf-Life of Food, Volume Two in the Developments in Food Quality and Safety series is the most up-to-date resource covering trending topics such as the analysis of to…

lieferbar ab 1.8.2024.

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EUR 147,06*

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Coffee in Health and Disease Prevention

Coffee in Health and Disease Prevention?presents a comprehensive look at the compounds in coffee, their benefits (or toxicity risks), and explores coffee as it relates to specific health conditions. Embra…

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John W Arthur

Beer

This unique book is an exciting global journey into the origins, technologies, and recipes of ancient beer as well as into beer's continued importance today in diet, ritual, and economics.

lieferbar innerhalb 1-2 Wochen

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EUR 24,62*

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Valorization of Fruit Seed Waste from Food Processing Industry

Valorization of Fruit Seed Waste from Food Processing Industry: Insights on Nutritional Profile, Biological Functions, and Applications, Volume Five in the Developments in Food Quality and Safety series, …

lieferbar innerhalb 2-3 Wochen

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EUR 186,29*

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Didier Gascuel

Revolution in the Seas

Revolution in the Seas: Ending Overfishing and Building Pesco-ecology, Sustainable Agro-Ecology of Fishing provides an in-depth analysis of the dynamics between humans and disrupting marine ecosystems by …

lieferbar in mind. 4 Wochen

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EUR 186,29*

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Handbook of Goldenberry (Physalis Peruviana)

Handbook of Goldenberry (Physalis peruviana): Cultivation, Processing, Chemistry, and Functionality presents multidisciplinary coverage of P. peruviana and its role as in food, cosmetic, and pharmaceutica…

lieferbar in mind. 4 Wochen

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EUR 249,44*

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Prevention of the Biological Contamination of Food

This book deals with risk management by focusing on microbiological risks. Throughout the food chain, foodstuff may be exposed to dangerous agents that can potentially affect its quality and thus the heal…

lieferbar ab 23.7.2024.

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EUR 205,23*

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Sensory Evaluation and Consumer Acceptance of New Food Products

This comprehensive reference provides state-of-art coverage of essential concepts, methods and applications related to the study of consumer evaluation, acceptance and adoption of new foods and beverages.

lieferbar ab 9.12.2024.

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EUR 311,31*

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Berry Fruits

Berry Fruits: Bioactives, Health Effects and Processing, Volume Eight in the Developments in Food Quality and Safety series, covers the most recent research on bioactives of berries, improvement of bioava…

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Carbohydrate Nutrition

Carbohydrate Nutrition covers the nutritional functionality of foods needed to address the metabolic disease epidemic. The source and structure of carbohydrates, including starch, human milk oligosacchari…

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Chemistry of Thermal and Non-Thermal Food Processing Technologies

Chemistry of Thermal and Non-Thermal Food Processing Technologies provides the latest information to the food science community about the chemistry of emerging food processing technologies, including the …

lieferbar ab 1.11.2024.

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EUR 187,56*

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Current Challenges for the Aquatic Products Processing Industry

This book offers a state-of-the-art analysis on the main challenges facing the aquatic products processing industry. The topics explored are particularly relevant to the issues faced by European consumers…

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EUR 205,23*

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Michelle Francl

Steeped

Tea is the world's most popular beverage. Dive into a cup of tea with a chemist and discover the rich molecular brew that can be extracted from the leaves of the Camellia sinensis plant. Tea contains over…

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EUR 35,99*

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Chemometrics

Chemometrics: Data Treatment and Applications demonstrates best practices for treating real-world analytical instrument data and how to apply chemometrics to this data. Rather than focusing on the mathema…

lieferbar innerhalb 2-3 Wochen

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EUR 249,44*

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Emerging Green Processing Technologies for Beverages

Developments in Food Quality and Safety Series is the most up-to-date resource covering trend topics such as Advances in the analysis of toxic compounds and control of food poisoning; Food fraud, traceabi…

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Natural Preservatives for Food

Natural Preservatives for Food helps to identify various natural preservatives for applications in the food industry, including different areas like meat, fish, dairy, cereals, etc. The book's chapters de…

lieferbar ab 1.11.2024.

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EUR 147,06*

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Quality Analysis and Packaging of Seafood Products

Quality Analysis and Packaging of Seafood Products provides information on basics of packaging and novel packaging technologies and their potential application for fishery products. Dealing specifically w…

lieferbar ab 1.11.2024.

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EUR 217,85*

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Antimicrobial Food Packaging

Antimicrobial Food Packaging, Second Edition continues to be an essential resource covering all aspects in the development and application of novel antimicrobial films to all types of packaged foods. The …

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MK Bashir

Food Security in the Developing World

An introduction to the urgent global question of how to feed the hungry Global food production has never been more abundant, yet nearly a billion people worldwide suffer from malnutrition, virtually all o…

lieferbar innerhalb 1-2 Wochen

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EUR 198,91*

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Curcumin in Food, Pharma and Cosmetics

Curcumin in Food, Pharma and Cosmetics covers basic features of curcuminoids, including the state-of the art novel technologies used to enhance the usability and biological performance of curcuminoids. Wr…

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