Trefferliste "Food Engeneering" - alle Bücher, CDs und LPs

Wir konnten keine exakten Treffer zu Ihrer Suche nach "food engeneering" finden. Könnten diese Produkte zu Ihrer Suche passen?

Dk
Whiskey Opus

"Fully revised with all-new images, a fresh design, and updated text that takes in all the cutting-edge new distilleries and whisky trends, The Whisky Opus is a global odyssey that takes the whisky l…

lieferbar innerhalb 1-2 Wochen

Buch

Nicola Twilley
Frostbite

Penguin Publishing Group

Winner of the James Beard Award for Literary Writing Named one of the best books of the year by Smithsonian Magazine and New Scientist "Engrossing . . . hard to put down." --- The New York Times…

lieferbar in mind. 4 Wochen

Buch

Antimicrobial Food Packaging

Antimicrobial Food Packaging, Second Edition continues to be an essential resource covering all aspects in the development and application of novel antimicrobial films to all types of packaged foods. The …

lieferbar innerhalb 1-2 Wochen

Buch

Linseed

Linseed: A Multipurpose-Multisector Crop of Industrial Significance provides a general overview of linseed as a multipurpose-multisector crop for obtaining a number of valuable products. The book's sectio…

lieferbar in mind. 4 Wochen

Buch

Plant-Based Proteins

Plant-based Proteins: Sources, Extraction, Applications, Value-chain and Sustainability provides the latest findings and most recent approaches and trends on clean label proteins. Divided into six section…

lieferbar in mind. 4 Wochen

Buch

Paulo Eduardo Sichetti Munekata
Application of Emerging Technologies and Strategies to Extract Bioactive Compounds

Application of Emerging Technologies and Strategies to Extract Bioactive Compounds, Volume Three in the Developments in Food Quality and Safety series, is the most up-to-date resource covering trend topic…

lieferbar in mind. 4 Wochen

Buch

Yves Coquet, Joel Michelin
Agricultural Soil Science

Soils are a vital resource in agricultural production.This book aims to provide an overview of several topics concerning agricultural soil management. Without claiming to be exhaustive, it nevertheless pr…

lieferbar innerhalb 1-2 Wochen

Buch

Sustainable Analytical Techniques in Food Science

Sustainable Analytical Techniques in Food Science covers the most relevant developments for the analytical evaluation and analysis of macro and micronutrients, contaminants, and microbiological studies as…

lieferbar in mind. 4 Wochen

Buch

Aquaculture Mycology and Bacteriology

Aquaculture Mycology and Bacteriology is a practical reference to address the steadily increasing importance of infectious diseases of aquatic animals. With the burgeoning expansion of the animal aquacult…

Erscheint bald

Buch

Oilseeds and Fats

Oilseeds and Fats: Trait Improvement, Processing, Properties and Applications covers recent developments in the areas of oilseeds production practices, breeding, and genetic improvement for sustainable pr…

Erscheint bald

Buch

Postharvest Technologies and Quality Control of Shrimp

Postharvest Technologies and Quality Control of Shrimp provides the most updated and comprehensive knowledge on conventional chemical additives, novel natural preservatives, innovative technologies, and p…

lieferbar in mind. 4 Wochen

Buch

Berry Fruits

Berry Fruits: Bioactives, Health Effects and Processing, Volume Eight in the Developments in Food Quality and Safety series, covers the most recent research on bioactives of berries, improvement of bioava…

lieferbar innerhalb 1-2 Wochen

Buch

Emerging Green Processing Technologies for Beverages

Emerging Green Processing Technologies for Beverages, Volume Seven in the Developments in Food Quality and Safety series, covers the fundamentals and recent trends in the processing of different beverages…

lieferbar innerhalb 1-2 Wochen

Buch

Carbohydrate Nutrition

Carbohydrate Nutrition discusses the nutritional functionality of foods in addressing the current metabolic disease epidemic. It begins by introducing the sources and structures of various carbohydrates, …

lieferbar in mind. 4 Wochen

Buch

Green Microbiology

Green Microbiology: Sustainability, Climate Change, Food, and Water provides a comprehensive overview of the principles and applications of green microbiology. The book introduces readers to various ways …

lieferbar ab 29.8.2025.

Buch

Trevor Warmedahl
Cheese Trekking

A no-holds-barred guide to the global traditions of cheese, dairying, and pastoralism alongside one man's quest to make milk Sacred again.Cheese Trekking recounts the author's experiences visiting pastora…

lieferbar ab 17.2.2026.

Buch

Nilesh Nirmal, Chalat Santivarangkna, (Aladin) Bekhit, Alaa El-Din a, Francisco J Barba
Fish Protein Hydrolysates

Fish Protein Hydrolysates: From Production to Food and Nutraceutical Industry Applications provides the most updated and comprehensive knowledge on fish protein hydrolysate production using a variety of i…

lieferbar innerhalb 1-2 Wochen

Buch

Daniel Benetti
Applied Advanced Technologies in Marine Fish Aquaculture

Applied Advanced Technologies in Marine Fish Aquaculture provides detailed overviews on the most advanced technologies for full-cycle production of marine fish, from hatchery to market. The book describes…

lieferbar ab 20.1.2026.

Buch

Jeffrey M Pilcher
Hopped Up

A highly readable history of beer and the brewing industry around the world over the centuries, Hopped Up narrates the oscillations between distinctive regional and national preferences and the capitalist…

lieferbar innerhalb 1-2 Wochen

Buch

Sam Kass
The Last Supper

A former senior food policy advisor to President Obama breaks down how changing the way we eat can help fix the climate crisis, from rethinking daily habits to investing in new technology."Smart, tim…

lieferbar ab 7.10.2025.

Buch

Informationen zur Lieferbarkeit bzw. zu Veröffentlichungsterminen von Artikeln beruhen auf Vorabinformationen unserer Lieferanten. Diese Termine sind ohne Gewähr und können sich jederzeit ändern.