Trefferliste "Food Culture" - alle Bücher, CDs, LPs und mehr

Wir konnten keine exakten Treffer zu Ihrer Suche nach "food culture" finden. Könnten diese Produkte zu Ihrer Suche passen?

Johann Fleuri,
Tokyo: The Extraordinary Guide

Get off the beaten track and explore the authentic side of Tokyo, with this must have illustrated guide.

lieferbar innerhalb 1-2 Wochen

Buch

Valentine Benoist, Laura Jalbert
The Extraordinary Guide: London

Go beyond the ordinary with this beautifully illustrated travelogue and guidebook to find the real London.Explore the authentic side of London, with a richly photographed, intoxicating mix of history and …

lieferbar ab 14.10.2025.

Buch

Benjamin Aldes Wurgaft, Merry White
Ways of Eating

"The intricate ways in which human history is formed by food are catacombs full of stories, waiting to be exposed, unraveled, and told. Benjamin Wurgaft and Merry White's vignettes and chapters are f…

lieferbar innerhalb 1-2 Wochen

Buch

Muriel Françoise, Sylvie Li
The Extraordinary Guide: New York

Explore the authentic side of New York with a deep dive into the city as the locals know it.The vibrant and dynamic neighborhoods of New York are packed with iconic buildings, brilliant Broadway shows, an…

lieferbar ab 14.10.2025.

Buch

Thibault Mommalier, Franck Juery
Mexico City: The Extraordinary Guide

Get off the beaten track and explore the authentic side of Mexico City, with this must have illustrated guide.

lieferbar innerhalb 1-2 Wochen

Buch

Cha McCoy
Wine Pairing for the People

A first-of-its-kind guide to pairing wine with foods from Africa and beyond, including a tour of wine regions across the globe and a foreword by Stephen Satterfield, from renowned Certified Sommelier Cha …

lieferbar ab 4.11.2025.

Buch

Anka Muhlstein,
Balzac's Omelette

The acclaimed biographer offers a fresh, insightful view of Balzac's life, time, and works through the lens of food."Tell me where you eat, what you eat, and at what time you eat, and I will tell you…

lieferbar innerhalb 1-2 Wochen

Buch

Ashley Rose Young
Nourishing Networks

Nourishing Networks illuminates the central role that food played in shaping one of the United States' most captivating places, New Orleans. Ashley Rose Young weaves together the story of street food in t…

lieferbar ab 31.10.2025.

Buch

Gillian Crowther
Eating Culture

Offering practical insights to creatively navigate our relationship with food, Eating Culture provides a comprehensive anthropological perspective on food consumption.

lieferbar innerhalb 1-2 Wochen

Buch

Aquaculture: Enhancing Food Security and Nutrition

This work compiles the impact of aquaculture in addressing the pressing challenges of global food security and nutritional deficits. The book provides a comprehensive understanding about how aquaculture i…

lieferbar innerhalb 2-3 Wochen

Buch

Diana Rice, Arielle Dani Lebovitz
Food Positivity

How to talk to kids about food and bodies--without guilt, shame, or fear.Food Positivity is a compassionate, practical guide that helps parents shift the way they talk about food and bodies--so they can r…

lieferbar ab 24.2.2026.

Buch

Luis Almenar Fernández
The Power of Peasant Consumers

The long-held view of the peasantry as a passive social group has gradually been replaced by a positive narrative that stresses peasant agency in economic, social, and even political terms. Contributing t…

lieferbar ab 31.12.2025.

Buch

The Teardrop Explodes

Culture Bunker 1978-82 (Boxset) (180g)

The Teardrop Explodes waren eine englische Post-Punk/Neo-Psychedelic-Band, die 1978 in Liverpool gegründet wurde. Am bekanntesten wurde die Gruppe durch ihre britische Top-Ten-Single "Reward" (die immer n…

lieferbar innerhalb von 3 Tagen

7 LPs

Nanotechnology Innovations for Food Security and Sustainable Agriculture

Complete resource covering theory and practical applications to solve modern agricultural challenges and enhance productivity, sustainability, and food safetyNanotechnology Innovations for Food Security a…

lieferbar ab 26.2.2026.

Buch

Food Security, Nutrition and Sustainability Through Aquaculture Technologies

Aquaculture is the farming of aquatic organisms such as fish, crustaceans, mollusks and aquatic plants. It is a rapidly growing industry that plays a significant role in providing food security, improving…

lieferbar innerhalb 2-3 Wochen

Buch

Linda Civitello
Cuisine and Culture

The newly updated edition of the essential guide to the rich history of food and its role in global culturesCuisine and Culture: A History of Food and People offers a sweeping exploration of how food has …

lieferbar ab 4.2.2026.

Buch

32nd Scientific-Expert Conference of Agriculture and Food Industry

This book gathers the proceedings of the 32nd Scientific-Experts Conference of Agriculture and Food Industry, held on December 1-2, 2022, in Sarajevo, Bosnia and Herzegovina. It reports on the application…

lieferbar innerhalb 2-3 Wochen

Buch

SMEs in Agriculture and Food Industry During the Health Crises

This book aims to propose a suitable contingency plan that can minimize the negative effects of future health crises while strengthening the resilience and adaptability of SMEs. This work is part of an in…

lieferbar innerhalb 2-3 Wochen

Buch

Brett Taubman
Southern Culture on the Fizz

An easy-to-use and fun fermentation guide, complete with fermentations that focus on southern ingredients.

lieferbar innerhalb 1-2 Wochen

Buch

Climate Impacts and Challenges in Agriculture, Forests and Food Systems

This is an open access book.Agri-food systems and forests significantly impact global climate change, they contribute to over one-third of greenhouse gas emissions, through amoungst others deforestation a…

lieferbar ab 28.10.2025.

Buch

Informationen zur Lieferbarkeit bzw. zu Veröffentlichungsterminen von Artikeln beruhen auf Vorabinformationen unserer Lieferanten. Diese Termine sind ohne Gewähr und können sich jederzeit ändern.