Sterilization And Preservation Of Foods – Bücher, CDs, LPs und mehr, Seite 3 online kaufen

Safety and Sustainability Aspects of Food Packaging

Safety and Sustainability Aspects of Food Packaging is a volume of the Sustainable Food Packaging series and serves as a comprehensive guide to the multifaceted world of food packaging. Organized into thr…

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Resource Recycling and Management of Food Waste

This book discusses the sustainable management and conversion of food waste into various resources through biological resource recovery techniques. An overview is given of the present challenges facing fo…

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Engineering Aspects of Food Quality and Safety

Engineering Aspects of Food Quality and Safety aims to fill the knowledge gap in current technological advances and methods for food safety and quality, dedicating entire sections to analytical techniques…

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Electrospinning and Electrospraying Encapsulation of Food Bioactive Compounds

Electrospinning and Electrospraying Encapsulation of Food Bioactive Compounds provides comprehensive approaches utilized to fabricate structured polymer fibers and particles for designing bioactive delive…

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Quincy Adams Gillmore
Report of experiments with the Seely and Bethell processes for the preservation of timber

Reprint of the original, first published in 1879. The Antigonos publishing house specialises in the publication of reprints of historical books. We make sure that these works are made available to the pub…

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Quincy Adams Gillmore
Report of experiments with the Seely and Bethell processes for the preservation of timber

Reprint of the original, first published in 1879. The Antigonos publishing house specialises in the publication of reprints of historical books. We make sure that these works are made available to the pub…

lieferbar innerhalb 2-3 Wochen

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H. Letheby
On Food: its varieties, chemical composition, nutritive value, comparative digestibility, physiological functions and uses, preparation, culinary treatment, preservation, adulteration, etc.

Reprint of the original, first published in 1872. The Antigonos publishing house specialises in the publication of reprints of historical books. We make sure that these works are made available to the pub…

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H. Letheby
On Food: its varieties, chemical composition, nutritive value, comparative digestibility, physiological functions and uses, preparation, culinary treatment, preservation, adulteration, etc.

Reprint of the original, first published in 1872. The Antigonos publishing house specialises in the publication of reprints of historical books. We make sure that these works are made available to the pub…

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Sensory Evaluation and Consumer Acceptance of New Food Products

This comprehensive reference provides state-of-the-art coverage of essential concepts, methods and applications related to the study of consumer evaluation, acceptance and adoption of new foods and bevera…

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32nd Scientific-Expert Conference of Agriculture and Food Industry

This book gathers the proceedings of the 32nd Scientific-Experts Conference of Agriculture and Food Industry, held on December 1-2, 2022, in Sarajevo, Bosnia and Herzegovina. It reports on the application…

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Harold J. McGee,
On Food and Cooking: The Science and Lore of the Kitchen

Contents Acknowledgments Introduction: Cooking and Science, 1984 and 2004 Chapter 1 Milk and Dairy Products Chapter 2 Eggs Chapter 3 Meat Chapter 4 Fish and Shellfish Chapter 5 Edible Plants: An In…

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Edward Robinson Squibb
Proposed legislation on the adulteration of food and medicine

Reprint of the original, first published in 1879. The Antigonos publishing house specialises in the publication of reprints of historical books. We make sure that these works are made available to the pub…

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Edward Robinson Squibb
Proposed legislation on the adulteration of food and medicine

Reprint of the original, first published in 1879. The Antigonos publishing house specialises in the publication of reprints of historical books. We make sure that these works are made available to the pub…

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Chemistry of Thermal and Non-Thermal Food Processing Technologies

Chemistry of Thermal and Non-Thermal Food Processing Technologies provides the latest information to the food science community about the chemistry of emerging food processing technologies, including the …

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Kenza Marland, Michael Clark, Stuart Kenny, Xandra Robinson-Burns
Nashville Like a Local

This isn't your ordinary travel guide. Beyond Nashville's legendary music venues are charming farmers' markets, hidden patio bars, and joyful street art murals that locals love.Whether you're a restless N…

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Rough Guides, Michele a Berdy
The Mini Rough Guide to Brussels: Travel Guide with eBook

This mini pocket Brussels travel guidebook is perfect for travellers looking for essential information about Brussels. It provides details on key places and main attractions, along with a selection of iti…

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Sophia Payne,
Faruq and the Wiri Wiri: A Celebration of Family and Food

"A Caribbean celebration of family and food - with a spicy twist! Faruq loves his grandmother, Ajee and her cooking! He hopes to be able to make cook-up rice just as good as Ajee's one day. But Ajee …

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Sophie Sarkar
Mixed Rice

A simple family meal reveals the power of mindfulness and healthy communication in this colorful children's book celebrating the diverse cultures that shape our identities When Joya's parents disagree on …

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Rough Guides
The Rough Guide to Belgium & Luxembourg: Travel Guide with Free eBook

This Belgium & Luxembourg guidebook is perfect for independent travellers planning a longer trip. It features all of the must-see sights and a wide range of off-the-beaten-track places. It also provid…

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Rough Guides
Rough Guides Walks and Tours Bruges: Top 15 Itineraries for Your Trip: Travel Guide with eBook

This compact, pocket-sized Bruges travel guidebook is ideal for travellers on shorter trips, who want to make sure they experience the destination's highlights and really get a flavour of the place. It in…

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