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J. P Wheeldon
Angling Clubs and Preservation Societies of London and the Provinces

Reprint of the original, first published in 1883. The Antigonos publishing house specialises in the publication of reprints of historical books. We make sure that these works are made available to the pub…

lieferbar innerhalb 2-3 Wochen

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Unleashing the Power of Functional Foods and Novel Bioactives

Unleashing the Power of Functional Foods and Novel Bioactives guides readers to understand how the physiological effects of functional foods can optimize health and aid in specific disease outcomes and pr…

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Moris Zekler - Fuzz & Soul Sega From 70's Mauritius

Product Information A tax haven and dream destination for wealthy travelers, the Republic of Mauritius is a multi-ethnic country that is currently experiencing full economic and social ascension. Bankin…

lieferbar innerhalb 2-3 Wochen

Food Texturology: Measurement and Perception of Food Textural Properties

The concept behind this book is to take a holistic view of food texture, starting with the determination of food texture, its perception in the mouth, and its measurement by both sensory and instrumental …

lieferbar innerhalb 2-3 Wochen

Buch

Henry Purcell (1659-1695)

One Charming Night - Theatermusiken und Arien

David Hansen, Oslo Circles

Artikel wird nachgefertigt.
Voraussichtlich wieder lieferbar Ende September 2025

Recent Trends and Applications of Leguminous Microgreens as Functional Foods

Microgreens are the name given to the small, soft, green parts of plants that develop from seedlings and do not bear any real leaves. These microgreens are known to have high nutritional content and are c…

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Safety and Sustainability Aspects of Food Packaging

Safety and Sustainability Aspects of Food Packaging is a volume in the Sustainable Food Packaging series and serves as a comprehensive guide to the multifaceted world of food packaging. Organized into thr…

lieferbar ab 1.10.2025.

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Resource Recycling and Management of Food Waste

This book discusses the sustainable management and conversion of food waste into various resources through biological resource recovery techniques. An overview is given of the present challenges facing fo…

lieferbar innerhalb 2-3 Wochen

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Engineering Aspects of Food Quality and Safety

Engineering Aspects of Food Quality and Safety aims to fill the knowledge gap in current technological advances and methods for food safety and quality, dedicating entire sections to analytical techniques…

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Electrospinning and Electrospraying Encapsulation of Food Bioactive Compounds

Electrospinning and Electrospraying Encapsulation of Food Bioactive Compounds provides comprehensive approaches utilized to fabricate structured polymer fibers and particles for designing bioactive delive…

lieferbar innerhalb 1-2 Wochen

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The Bloomsbury Handbook of Religion and Food

This is the first book to provide a comprehensive overview of the relationship between religion and food, drawing on varied traditions, places, case-studies and approaches.

Erscheint bald

Buch

African Philosophy and the Politics of Food Systems

The International Library of Environmental, Agricultural and Food Ethics - Band 39

This open access edited volume argues that food systems need to be questioned on ethical and epistemic grounds, and firmly posits African philosophy as a valuable and much-needed source in doing so. It pr…

lieferbar ab 31.10.2025.

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Sensory Evaluation and Consumer Acceptance of New Food Products

This comprehensive reference provides state-of-the-art coverage of essential concepts, methods and applications related to the study of consumer evaluation, acceptance and adoption of new foods and bevera…

lieferbar innerhalb 1-2 Wochen

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Application of Fluorescence Spectroscopy in Food Quality and Control

Though fluorescence is a long-established analytical method, it has only recently gained prominence as a valuable tool in food technology. As a particularly sensitive analytical technique, fluorescence sp…

lieferbar innerhalb 2-3 Wochen

Buch

32nd Scientific-Expert Conference of Agriculture and Food Industry

This book gathers the proceedings of the 32nd Scientific-Experts Conference of Agriculture and Food Industry, held on December 1-2, 2022, in Sarajevo, Bosnia and Herzegovina. It reports on the application…

lieferbar innerhalb 2-3 Wochen

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Harold J. McGee,
On Food and Cooking: The Science and Lore of the Kitchen

Contents Acknowledgments Introduction: Cooking and Science, 1984 and 2004 Chapter 1 Milk and Dairy Products Chapter 2 Eggs Chapter 3 Meat Chapter 4 Fish and Shellfish Chapter 5 Edible Plants: An In…

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Chemistry of Thermal and Non-Thermal Food Processing Technologies

Chemistry of Thermal and Non-Thermal Food Processing Technologies provides the latest information to the food science community about the chemistry of emerging food processing technologies, including the …

lieferbar in mind. 4 Wochen

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Sophia Payne,
Faruq and the Wiri Wiri: A Celebration of Family and Food

"A Caribbean celebration of family and food - with a spicy twist! Faruq loves his grandmother, Ajee and her cooking! He hopes to be able to make cook-up rice just as good as Ajee's one day. But Ajee …

lieferbar innerhalb 1-2 Wochen

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Advanced Nondestructive and Structural Techniques for Diagnosis, Redesign and Health Monitoring for the Preservation of Cultural Heritage

This book comprises the proceedings of the third TMM_CH International Conference on "Transdisciplinary Multispectral Modelling and Cooperation for the Preservation of Cultural Heritage." This bo…

lieferbar innerhalb 2-3 Wochen

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Anthony Bourdain,
Ein bisschen blutig

Warum schlechtes Essen so teuer, gute Küche so einfach und Kochen im Fernsehen Bullshit istHeutzutage sind ratgebende Starköche medienpräsenter als schaumschlagende Politiker. Das Kochen ist vom Handwerk …

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