Recife – Bücher, CDs, LPs und mehr, Seite 6

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House of Angostura
Angostura Bitters Cocktails

In 1824, Johann Siegert, surgeon general of Venezuela's army, created Angostura bitters as a medicinal tincture to alleviate soldiers' stomach ailments. Sailors soon discovered that adding it to gin helpe…

lieferbar innerhalb 1-2 Wochen

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Samuel Kaplan, Keith Riegert
How to Cook for a Dragon

Learn how to cook delicious, nutritious, and dragon-friendly recipes with this cookbook for kids that melds kitchen skills with dragonology.Embark on a culinary adventure with the most delicious dragon bo…

Erscheint bald

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Nathan Anthony
Bored of Lunch: Healthy Fakeaways

Save money and calories with healthy, home-cooked air fryer and slow cooker versions of your favourite takeaways.Number one bestselling author Nathan Anthony is back with 100 easy recipes to hack your wee…

lieferbar in mind. 4 Wochen

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Nargisse Benkabbou
Madaq

Discover the bold dishes and amazing flavors of Morocco in your own kitchen and uncover what makes this North African cuisine---shaped by Berber roots, Arabic traditions, and Mediterranean brightness---so…

lieferbar ab 7.4.2026.

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Hamlyn, Eloise Goode
The Cinnamon Bun Cookbook

Smothered in small-town coffee shop in fall vibes, this recipe book is a love letter to the coziest season of all.For fans of the runaway BookTok trend for heartwarming, small-town romances, now you can b…

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Gina Homolka
Skinnytaste High Protein

NEW YORK TIMES BESTSELLER • 100 easy, high-protein recipes you can depend on for every meal of the day from New York Times bestselling author Gina HomolkaGina Homolka, founder of the longstanding go-to he…

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Eat Like the Hogs

Eat Like the Hogs: A Collection of Favorite Recipes from Razorback Greats features over 250 favorite recipes from University of Arkansas Athletics' Legends. The favorite recipes of student-athletes and co…

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Ryland Peters & Small
Tofu

75 inventive recipes for breakfasts and brunches, snacks and drinks, light bites and salads, main meals and even sweet desserts.Possibly every vegan's best friend, tofu is a wonderful protein-packed , nut…

lieferbar ab 13.1.2026.

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Tim Rita
Lilo and Stitch: The Official Cookbook

Experience the traditional flavors of Hawai'i with an extra-terrestrial twist, courtesy of the Galactic Federation, in the first ever official Lilo and Stitch cookbook!Create delicious Hawaiian recipes in…

lieferbar innerhalb 1-2 Wochen

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Andrew Zimmern, Barton Seaver
The Blue Food Cookbook

Featuring a foreword from Shailene Woodley.In connection with the James Beard Award- and Emmy-nominated PBS docuseries Hope in the Water by Andrew Zimmern (food equity and climate activist, Emmy and four-…

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Aran Goyoaga
The Art of Gluten-Free Bread

Finally, a complete bible that will transform the art of gluten-free bread baking from three-time James Beard Award-finalist Aran Goyoaga.Author Aran Goyoaga has perfected the art of baking without gluten…

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Claudia Regalado
Cooking con Claudia: Celebración!

Step into Claudia's kitchen and celebrate vibrant Mexican traditions with 100 new authentic recipesIn Cooking con Claudia: Celebración! , Claudia Regalado returns with deliciously tried and true Mexican r…

lieferbar ab 20.1.2026.

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Adele Nozedar
Mushroom Miscellany

Mushrooms have always had a global fan club. And that fanbase continues to spread - like the windswept spores of the colossal Honey Fungus.Mushroom Miscellany is a love letter to all things mushroom. This…

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Kiera Wright-Ruiz
My (Half) Latinx Kitchen

"Kiera Wright-Ruiz's My (Half) Latinx Kitchen is entirely singular: hilarious and poignant in its stories, precise and flavorful in its recipes, the book is a gem of memory and feeling for where you'…

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David T Smith
Gin Tonica

Aromatic, refreshing, delicious, and a feast for the eyes, the generously-sized and creatively garnished "gin tonica" Spanish-style drink is taking the cocktail world by storm.This simplest of d…

lieferbar innerhalb 1-2 Wochen

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Martha Stewart
Martha: The Cookbook

#1NEW YORK TIMES BESTSELLER • Martha Stewart celebrates her landmark 100th book with an intimate collection of 100 treasured recipes, along with stunning photos from her personal archives and the stories …

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María José Sevilla
La Cocina Vasca

DISCOVER the cuisine from this FASCINATING region through 75 AUTHENTIC recipes from renowned expert MARIA JOSE SEVILLA.Cocina Vasca explores the cooking and traditions of Spain's most EXCITING food destin…

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Giuseppe Federici
Italian Cooking with Nonna

Italian Cooking with Nonnais a comforting and delicious collection of authentic plant-based Italian recipes that will delight the tastebuds and bring your family together for generations to come.Food and …

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Linda Ly
The Route 66 Cookbook

Embark on a colorful culinary journey traversing America's Mother Road with stops to recreate the best eats along the way.In The Route 66 Cookbook , acclaimed author and lifestyle blogger Linda Ly combine…

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God is a Pickle

Himmlisch & Haltbar zeigt: Einmachen ist mehr als Haltbarmachen. In Tschechien - einem der säkularsten Länder Europas - ist das Einlegen von Obst und Gemüse fast eine Religion. Über Generationen weite…

lieferbar ab 26.2.2026.

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