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    Trefferliste "Lebensmittel- Und Getränketechnologie" - alle Bücher

    Ihre Suche nach dem Thema "Lebensmittel- Und Getränketechnologie" in Bücher ergab 153 Treffer.
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    Edible Insects: Nutritional Benefits, Culinary Innovations and Sustainability

    Insects have been consumed by various cultures across the globe for centuries, yet their potential as a sustainable and nutritious food source has only recently gained widespread attention. As the global …

    lieferbar innerhalb 2-3 Wochen
    Buch
    Aktueller Preis: EUR 240,94

    Engineering Solutions for Sustainable Food and Dairy Production

    Food Engineering Series

    This book offers a comprehensive exploration of food and dairy process engineering, catering to a diverse audience ranging from students and budding engineers to seasoned professionals in the food industr…

    lieferbar innerhalb 2-3 Wochen
    Buch
    Aktueller Preis: EUR 240,94

    Epigenetic Regulation of Plant Stress Tolerance

    Epigenetic Regulation of Plant Stress Tolerance is dedicated to exploring how plants utilize epigenetic modifications to respond and adapt to various environmental stressors. The contributors delve into t…

    lieferbar ab 21.12.2026.
    Buch
    Aktueller Preis: EUR 287,73

    Ethnoscience

    Ethnoscience: Insights into Nutrition and Cultural Foundations , the first book in the series Culinary Synergies: Exploring Nutrition and Science in Gastronomy, a five-book exploration into food education…

    lieferbar innerhalb 2-3 Wochen
    Buch
    Aktueller Preis: EUR 243,11

    Exploring Health Benefits of Phenolic Compounds in Food By-Products and Functional Foods

    Exploring Health Benefits of Phenolic Compounds in Food By-Products and Functional Foods investigates the diverse sources of bioactive compounds found in various foods and their physiological effects on t…

    lieferbar in mind. 4 Wochen
    Buch
    Aktueller Preis: EUR 178,86

    Fasting Superfoods

    This book explores the significance of Nutri dense crops traditionally consumed during fasting in India. It highlights their nutritional benefits and their role in sustainable agriculture. Covering a dive…

    lieferbar innerhalb 2-3 Wochen
    Buch
    Aktueller Preis: EUR 219,03

    Flavor Engineering

    Flavor Engineering: Biochemistry of Taste, Innovation, and Nutritional Enhancement presents a comprehensive exploration of the science and technology shaping the future of food flavor and nutrition. This …

    lieferbar ab 9.12.2026.
    Buch
    Aktueller Preis: EUR 190,83

    Food and Industry 5.0: Transforming the Food System for a Sustainable Future

    Sustainable Development Goals Series

    "Food and Industry 5.0: Transforming the Food System for a Sustainable Future" offers a groundbreaking exploration of cutting-edge technologies reshaping the global food landscape. This comprehe…

    lieferbar innerhalb 2-3 Wochen
    Buch
    Aktueller Preis: EUR 170,67

    Food and the Elements

    Oxford Symposium on Food and Cookery

    Food and the Elements examines not just the four elements of classical Western philosophy - fire, water, earth, and air - but also the elements of flavour, of chemistry, of culture, of care. In short, all…

    lieferbar innerhalb 2-3 Wochen
    Buch
    Aktueller Preis: EUR 110,90

    Food Biodiversity and Consumer Engagements

    Sustainable Development and Biodiversity - Band 46

    The book explores how biodiversity in food systems can be strengthened through informed and intentional consumer action. Moving beyond traditional supply-side approaches, this edited volume positions cons…

    lieferbar innerhalb 2-3 Wochen
    Buch
    Aktueller Preis: EUR 219,03

    Food Management und Nachhaltigkeit

    SDG - Forschung, Konzepte, Lösungsansätze zur Nachhaltigkeit

    Ernährung ist eines der zentralen Themen unserer Gesellschaft. Die Entwicklungen der letzten Jahrzehnte wie komplexe Lieferketten und ein hoher Verarbeitungsgrad haben allerdings dazu geführt, dass Konsum…

    lieferbar innerhalb 2-3 Wochen
    Buch
    Aktueller Preis: EUR 59,99

    Food Security, Nutrition and Sustainability Through Aquaculture Technologies

    Aquaculture is the farming of aquatic organisms such as fish, crustaceans, mollusks and aquatic plants. It is a rapidly growing industry that plays a significant role in providing food security, improving…

    lieferbar innerhalb 2-3 Wochen
    Buch
    Aktueller Preis: EUR 240,94

    Food, Migration and Belonging

    Food and Identity in a Globalising World

    This book maps the concepts that capture changing alimentary practices, starting from the impact of migration on contemporary Europe. Our relationship with food, the members of our community with whom we …

    lieferbar innerhalb 2-3 Wochen
    Buch
    Aktueller Preis: EUR 159,30

    From Waste to Plate: Innovations in Food Waste Valorization for Sustainable Food Systems

    This book addresses one of the most pressing issues in contemporary food science: the valorization of food waste to achieve the Sustainable Development Goal of Zero Hunger (SDG 2), as well as of Responsib…

    lieferbar innerhalb 2-3 Wochen
    Buch
    Vorheriger Preis EUR 266,19, reduziert um 17%
    Aktueller Preis: EUR 219,03

    Functional Food Factors

    This book presents a comprehensive overview of functional food science and its growing importance in health research. The field addresses how specific food derived compounds influence biological processes…

    lieferbar innerhalb 2-3 Wochen
    Buch
    Aktueller Preis: EUR 213,34

    Gas Chromatography-Mass Spectrometry

    Methods and Protocols in Food Science

    This volume details step-by-step procedures during all major preparation stages of GC-MS analysis targeting different samples. Chapters cover methods on extraction, derivatization, potential metabolite co…

    lieferbar innerhalb 2-3 Wochen
    Buch
    Aktueller Preis: EUR 213,34

    Global Food Value Chains: An In-depth Exploration of International Trade Dynamics

    Global Food Value Chains: An In-depth Exploration of International Trade Dynamics is a timely and important contribution to the literature of international trade and food systems. The global food industry…

    lieferbar innerhalb 2-3 Wochen
    Buch
    Aktueller Preis: EUR 219,03

    Global Millets Production for a Sustainable Future

    Millets have gained widespread global recognition for their role in ensuring food security, advancing sustainable agriculture, and strengthening climate resilience. The United Nations General Assembly (UN…

    lieferbar innerhalb 2-3 Wochen
    Buch
    Aktueller Preis: EUR 149,34

    Glycoscience: A Global Roadmap 2025 from Japan

    This book presents the latest developments in glycoscience and outlines a roadmap for the next decade, reflecting Japan's leadership in this rapidly evolving field. Building on the previous edition, Glyco…

    lieferbar innerhalb 2-3 Wochen
    Buch
    Aktueller Preis: EUR 273,80

    Guidelines for Food Waste Prevention and Reduction: Insights from the Fruit and Vegetable Sector

    In alignment with the global call to action under Sustainable Development Goal 12 (SDG 12), Target 12.3, which aims to halve per capita global food waste and reduce food losses along production and supply…

    lieferbar innerhalb 2-3 Wochen
    Buch
    Aktueller Preis: EUR 54,75
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