Thema Lebensmittel- und Getränketechnologie – all Bücher, Page 5

Production Diseases in Farm Animals

This textbook deals comprehensively with livestock production diseases and their prevention in the major species: ruminants, swine, and poultry. It gives an interdisciplinary view on pathophysiology, prop…

deliverable within 2-3 weeks

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Recent Advances in Postharvest Technologies, Volume 1

The elapsing time from producer to consumer has significantly increased as a result of food marketing and trade globalization. Consequently, maintaining quality along the food value chain is becoming a si…

deliverable within 2-3 weeks

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Recent Advances in Postharvest Technologies, Volume 2

The elapsing time from producer to consumer has significantly increased as a result of food marketing and trade globalization. Consequently, maintaining quality along the food value chain is becoming a si…

deliverable within 2-3 weeks

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Religion, Climate Change, and Food Security in Africa

This book addresses the relationship between religion, climate change, and food security in Africa. Contributors to this volume interrogate how and to what extent religion in Africa serves as a resource (…

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Seaweed in Health and Disease Prevention

Seaweed in Health and Disease Prevention, Second Edition updates knowledge on the therapeutic and functional activities related to algae and their compounds. The book includes a new chapter on the use of …

lieferbar in mind. 4 Wochen

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Starch: Progress in Food Applications

This text presents exhaustive analysis of the most recent advances in starch food applications. Conventionally, starches have been used in the food industry due to their thickening, binding, gelling, baki…

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Stingless Bee Nest Cerumen and Propolis, Volume 2

Meliponini, the stingless bees of the tropics, process and store honey, pollen and plant resins to maintain their colonies. The chemical components of their nests are bioactive and believed to be therapeu…

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Sustainability in Food Packaging

Plastic waste and single-use packaging are pressing global concerns---but food packaging is also crucial for reducing food waste, ensuring food safety and delivering essential information. Therefore, the …

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Sustainable Food Fortification

Chapter 1. Biobased Fortification: Current Challenges and Perspectives.- Chapter 2. Sustainability and economic aspects for food fortification.- Chapter 3. Plant based solution for food fortification.- Ch…

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Sustainable Food Systems (Volume I)

Part I. Sustainable Food System: concepts & framework.- Chapter 1. Nourishing the Future: Introduction to Sustainable Food Systems with concepts & framework.- Chapter 2. Sustainable Food System - …

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Sustainably Reducing Food Waste and Ensuring Food Security

Sustainably Reducing Food Waste and Ensuring Food Security brings together academic professors, scientists, and policymakers from around the globe to address how to reduce food waste and increase access t…

lieferbar ab 1.5.2026.

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Tea Chemistry and Health Benefits

This book outlines tea chemistry and health benefits, focusing on the elements of colour, aroma, and taste that make tea one of the most consumed non-alcoholic beverages worldwide. By exploring the distin…

lieferbar ab 23.2.2026.

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The Microbiome and Personalized Nutrition

This book provides an ample overview of the current state of research on nutrition's influence on the human microbiome and how it can be leveraged in personalized diets. It covers the most relevant perspe…

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The Water, Climate, and Food Nexus

This contributed book, as a part of a series of CERES publications, provides a multi-regional and cross-sectoral analysis of the interlinkages, challenges, and emerging responses in the areas of water sec…

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Therapeutic Potential of Medicinal Plants

When synthetic drugs produce adverse side effects, practitioners may look to natural alternatives to alleviate symptoms or complement existing treatment. Therapeutic Potential of Medicinal Plants: The Sci…

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Trends in Animal-Based Foods

Animal-based foods are an important source of essential nutrients for people worldwide. Advances in processing technology and engineering, fermented food and microbiological aspects, digitization, AI tool…

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Unleashing the Power of Functional Foods and Novel Bioactives

Unleashing the Power of Functional Foods and Novel Bioactives guides readers to understand how the physiological effects of functional foods can optimize health and aid in specific disease outcomes and pr…

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Valorization of Citrus Food Waste

The establishment of fruit juice companies in the 20th century marked the beginning of the widespread use of citrus fruits. Around 18% of the total citrus fruit production in the world is used industriall…

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Worldwide Perspectives on Geographical Indications

Geographical Indications (GI) are distinctive signs that associate products of quality and reputation with their place or area of production and thereby help identify and distinguish such products on the …

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