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: Linseed, Buch

Linseed

Linseed: A Multipurpose-Multisector Crop of Industrial Significance provides a general overview of linseed as a multipurpose-multisector crop for obtaining a number of valuable products. The book's sectio…

lieferbar innerhalb 2-3 Wochen
Buch
EUR 183,76*
Artikel ist im Warenkorb
: Plant-Based Proteins, Buch

Plant-Based Proteins

Plant-based Proteins: Sources, Extraction, Applications, Value-chain and Sustainability provides the latest findings and most recent approaches and trends on clean label proteins. Divided into six section…

lieferbar ab 1.10.2024.
Buch
EUR 243,11*
Artikel ist im Warenkorb
: Microbiology and Health Benefits of Traditional Alcoholic Beverages, Buch

Microbiology and Health Benefits of Traditional Alcoholic Beverages

Microbiology and Health Benefits of Traditional Alcoholic Beverages is an interdisciplinary reference for students, researchers, and academics studying anthropology and food and beverage science, especial…

lieferbar ab 1.10.2024.
Buch
EUR 183,76*
Artikel ist im Warenkorb
: Edible Flowers, Buch

Edible Flowers

Edible Flowers: Health Benefits, Nutrition, Processing, and Applications discusses several edible flowers aspects such as history, bioactive compounds, pharmacological properties, chemistry, and manifold …

lieferbar in mind. 4 Wochen
Buch
EUR 243,11*
Artikel ist im Warenkorb
: Prevention of the Biological Contamination of Food, Buch

Prevention of the Biological Contamination of Food

This book deals with risk management by focusing on microbiological risks. Throughout the food chain, foodstuff may be exposed to dangerous agents that can potentially affect its quality and thus the heal…

lieferbar innerhalb 1-2 Wochen
Buch
EUR 200,17*
Artikel ist im Warenkorb
: Applications in Microwave Processing, Buch

Applications in Microwave Processing

Applications in Microwave Processing: Expanding the Scope beyond Cooking, Benefits and Risks provides a comprehensive guide on the principles and recent interest in microwave technology, along with its cr…

Erscheint bald
Buch
: Current Challenges for the Aquatic Products Processing Industry, Buch

Current Challenges for the Aquatic Products Processing Industry

This book offers a state-of-the-art analysis on the main challenges facing the aquatic products processing industry. The topics explored are particularly relevant to the issues faced by European consumers…

lieferbar innerhalb 1-2 Wochen
Buch
EUR 200,17*
Artikel ist im Warenkorb
: Chemistry of Thermal and Non-Thermal Food Processing Technologies, Buch

Chemistry of Thermal and Non-Thermal Food Processing Technologies

Chemistry of Thermal and Non-Thermal Food Processing Technologies provides the latest information to the food science community about the chemistry of emerging food processing technologies, including the …

lieferbar ab 1.11.2024.
Buch
EUR 183,76*
Artikel ist im Warenkorb
MK Bashir: Food Security in the Developing World, Buch

MK Bashir
Food Security in the Developing World

An introduction to the urgent global question of how to feed the hungry Global food production has never been more abundant, yet nearly a billion people worldwide suffer from malnutrition, virtually all o…

lieferbar innerhalb 1-2 Wochen
Buch
EUR 195,12*
Artikel ist im Warenkorb
Paul Shapiro: Clean Meat, Buch

Paul Shapiro
Clean Meat

Paul Shapiro gives you a “captivating” (John Mackey, former CEO of Whole Foods Market) front-row seat for the race to create and commercialize cleaner, safer, sustainable meat—real meat—without the animal…

lieferbar innerhalb 1-2 Wochen
Buch
EUR 19,93*
Artikel ist im Warenkorb
: Natural Preservatives for Food, Buch

Natural Preservatives for Food

Natural Preservatives for Food helps to identify various natural preservatives for applications in the food industry, including different areas like meat, fish, dairy, cereals, etc. The book's chapters de…

lieferbar ab 1.11.2024.
Buch
EUR 182,50*
Artikel ist im Warenkorb
: Antimicrobial Food Packaging, Buch

Antimicrobial Food Packaging

Antimicrobial Food Packaging, Second Edition continues to be an essential resource covering all aspects in the development and application of novel antimicrobial films to all types of packaged foods. The …

Erscheint bald
Buch
: Anti-Mycotoxin Strategies for Food and Feed, Buch

Anti-Mycotoxin Strategies for Food and Feed

Up-to-date information on mycotoxigenic fungi and toxins, with methods to control them in food and feed Anti-Mycotoxin Strategies for Food and Feed focuses on strategies to control the health risk of myco…

lieferbar innerhalb 1-2 Wochen
Buch
EUR 183,76*
Artikel ist im Warenkorb
Michelle Francl: Steeped, Buch

Michelle Francl
Steeped

Tea is the world's most popular beverage. Dive into a cup of tea with a chemist and discover the rich molecular brew that can be extracted from the leaves of the Camellia sinensis plant. Tea contains over…

lieferbar innerhalb 1-2 Wochen
Buch
EUR 34,73*
Artikel ist im Warenkorb
Jeff Birkenstein: Significant Food, Buch

Jeff Birkenstein,
Significant Food

Significant Food is a collaborative work of textual analysis and criticism that chews on the role and prominence of food in American literature. The volume offers close readings of many well-known, and so…

lieferbar innerhalb 2-3 Wochen
Buch
EUR 47,36*
Artikel ist im Warenkorb
Jeff Birkenstein: Significant Food, Buch

Jeff Birkenstein,
Significant Food

Significant Food is a collaborative work of textual analysis and criticism that chews on the role and prominence of food in American literature. The volume offers close readings of many well-known, and so…

lieferbar innerhalb 2-3 Wochen
Buch
EUR 174,80*
Artikel ist im Warenkorb
Benoit Jacquot: Deep In The Woods, DVD
-30%

Deep In The Woods

Zum Inhalt des Films: Südfrankreich. 1865. Der Wanderer Timothée kommt in ein verschlafenes Dorf. Er gibt sich taub und stumm. Dr. Hughes gewährt ihm Unterkunft in seinem Haus für Arme und Kranke. Timo…

umgehend lieferbar, Bestand beim Lieferanten vorhanden
EUR 9,99**
DVD
EUR 6,99*
Artikel ist im Warenkorb
: Quality Analysis and Packaging of Seafood Products, Buch

Quality Analysis and Packaging of Seafood Products

Quality Analysis and Packaging of Seafood Products provides information on the basics of packaging and novel packaging technologies and their potential application for fishery products. Sections deal with…

lieferbar ab 1.11.2024.
Buch
EUR 214,07*
Artikel ist im Warenkorb
: Sensory Evaluation and Consumer Acceptance of New Food Products, Buch

Sensory Evaluation and Consumer Acceptance of New Food Products

This comprehensive reference provides state-of-the-art coverage of essential concepts, methods and applications related to the study of consumer evaluation, acceptance and adoption of new foods and bevera…

lieferbar ab 9.12.2024.
Buch
EUR 303,75*
Artikel ist im Warenkorb
: Nutritional and Health Aspects of Food in Western Africa, Buch

Nutritional and Health Aspects of Food in Western Africa

Nutritional and Health Aspects of Native West African Foods is part of an ongoing series that continues to build out Elsevier’s Nutritional and Health Aspects of Traditional and Ethnic Foods series. Writt…

lieferbar in mind. 4 Wochen
Buch
EUR 182,50*
Artikel ist im Warenkorb
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