Springerbriefs In Food, Health, And Nutrition – alle Bücher

Ember Stone
Plant Based Foods - Global Perspective of Their Role in Human Nutrition and Health

There is now greater consumer awareness of the role of diet in their nutritional well-being and overall health. Recent research findings and observations indicate that populations following mainly plant-b…

lieferbar innerhalb 2-3 Wochen

Buch

Kalina Sikorska-Zimny
Sulforaphane in Human Health

SpringerBriefs in Food, Health, and Nutrition

This concise research overview examines sulforaphane, a bioactive isothiocyanate that has become a central focus in nutritional biochemistry, molecular pharmacology, and translational health science. Brin…

lieferbar innerhalb 2-3 Wochen

Buch

Sarfaraz Ahmed Mahesar, Syed Tufail Hussain Shah, Mohamed Fawzy Ramadan, Waris Nawab Panhwar
Authentication of Halal Products using FTIR Spectroscopy

SpringerBriefs in Food, Health, and Nutrition

For Muslims, Halal food is crucial, and regulations are in place to protect quality and authenticity, including methods for keeping out forbidden elements. The identification and elimination of non-Halal …

lieferbar innerhalb 2-3 Wochen

Buch

Biotechnological Advances in Aquaculture

This book provides a comprehensive exploration of the latest biotechnological innovations transforming the aquaculture industry. Divided into five main sections, Biotechnological Advances in Aquaculture: …

lieferbar ab 7.10.2026.

Buch

Steven R. Gundry,
Böses Gemüse

Vollkorn macht schlapp, Tomaten reizen den Darm, Nüsse fördern Allergien. Schuld sind Lektine - gefährliche Proteine, die in vielen angeblich gesunden Getreide-, Obst- und Gemüsesorten enthalten sind. Ste…

sofort lieferbar

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Fermented Foods in Health and Disease Prevention

Fermented Foods in Health and Disease Prevention, Second Edition examines the significance of fermented foods to public health. The book presents the latest scientific evidence, showing the health-promoti…

lieferbar ab 1.10.2026.

Buch

Exploring Health Benefits of Phenolic Compounds in Food By-Products and Functional Foods

Exploring Health Benefits of Phenolic Compounds in Food By-Products and Functional Foods investigates the diverse sources of bioactive compounds found in various foods and their physiological effects on t…

lieferbar ab 1.10.2026.

Buch

Scharfenort Heiko
WETID - Optimiere dein Diabetes-Management

Herzlich willkommen zu diesem einzigartigen Nachschlagewerk für Menschen mit Diabetes, unabhängig vom Typ ihres Diabetes und ihre Angehörigen. In einer Welt, in der Online-Informationen immer dominanter w…

sofort lieferbar

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Physiological Perspectives on Food Safety: Exploring the Intersection of Health and Nutrition

As food safety concerns become increasingly prevalent, understanding the physiological implications of foodborne pathogens, contaminants, and additives is essential for safeguarding public health. Physiol…

lieferbar innerhalb 2-3 Wochen

Buch

Ibrahim Elmadfa, Erich Muskat, Doris Fritzsche, Alexa Leonie Meyer
Die große GU Nährwert-Kalorien-Tabelle 2026/27

GU Einzeltitel Gesunde Ernährung

Die Nährwert-Kalorien-Tabelle ist seit Jahren der erfolgreichste und bei Ernährungsexperten anerkannte Klassiker. Über 20.000 Nährwertangaben bieten einen fundierten Überblick über die Nahrungsmittel, die…

sofort lieferbar

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Artificial Intelligence Application in Food, Nutrition, Agriculture, and Biotechnology

This book offers a comprehensive and interdisciplinary approach by integrating AI with food, nutrition, agriculture, and biotechnology. It covers both foundational concepts and practical applications, mak…

lieferbar ab 2.9.2026.

Buch

Protein-based Sensing Technologies in Health, Food and Environment

The book focuses on protein-based sensing technologies and their applications in health, food safety, and environmental monitoring. It discusses the principles and design of ELISA, LFIA, immunosensors, an…

lieferbar ab 20.11.2026.

Buch

Artificial Intelligence Interventions in Agriculture, Food and Health Sectors

Artificial Intelligence Interventions in Agriculture, Food and Health Sectors provides an integrated connection among agriculture, food, nutrition, and health sectors, compiling the history and evolution …

lieferbar innerhalb 1-2 Wochen

Buch

Safety, Health and Welfare in Agriculture and Agro-Food Systems

Lecture Notes in Civil Engineering - Band 521

This book gathers the latest advances, innovations, and applications in the fields of agricultural biotechnology, agro-food systems and forestry, as presented by leading international researchers and engi…

lieferbar innerhalb 2-3 Wochen

Buch

James Henry Bennett
Nutrition in Health and Disease. A Contribution to Hygiene and to Clinical Medicine

Reprint of the original, first published in 1877. The Antigonos publishing house specialises in the publication of reprints of historical books. We make sure that these works are made available to the pub…

lieferbar innerhalb 2-3 Wochen

Buch

SMEs in Agriculture and Food Industry During the Health Crises

Studies in Systems, Decision and Control - Band 576

This book aims to propose a suitable contingency plan that can minimize the negative effects of future health crises while strengthening the resilience and adaptability of SMEs. The starting point of this…

lieferbar innerhalb 2-3 Wochen

Buch

James Henry Bennett
Nutrition in Health and Disease. A Contribution to Hygiene and to Clinical Medicine

Reprint of the original, first published in 1877. The Antigonos publishing house specialises in the publication of reprints of historical books. We make sure that these works are made available to the pub…

lieferbar innerhalb 2-3 Wochen

Buch

Rhiannon Lambert
The Unprocessed Plate

**"A brilliant guide to understanding ultra-processed foods, gut health, and building a balanced diet - with practical tips and easy, delicious recipes." - Ella Mills "This book is much nee…

lieferbar innerhalb 1-2 Wochen

Buch

S. P. Singh, J. K. Malik
Migratory Small Ruminant Farming System in the Himalayas-Peculiarities, Problems, Prospects, Climate Effects, Nutrition and Health

This book highlights the animal rearing system that follows a seasonal migratory cycle and in which the animals are reared in the alpine pastures during summer and are returned to the base camps at lower …

lieferbar innerhalb 2-3 Wochen

Buch

Karen Newby
The Post-Menopause Method

Unlock the secrets to vibrant health and vitality after menopause with this expert guide from nutritionist and author Karen Newby.Offering essential nutrition advice, lifestyle strategies , anddelicious r…

lieferbar ab 19.1.2027.

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