Recipes – Bücher, CDs, LPs und mehr, Seite 9 online kaufen

Colleen Graham
Free Spirited

The no-low alcohol lifestyle is booming, as more and more consumers are seeking fabulous mixed drinks that skip the alcohol.

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A haunting and beautiful memoir from a Cambodian refugee who lost her country and her family during Pol Pot's genocide in the 1970s but who finds hope by reclaiming the recipes she tasted in her mother's …

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Leah Vanderveldt
Goodness Bowls

This book embraces the modern EVOLUTION of the breakfast bowl, with 55 grain-based recipes for SWEET and SAVOURY, HOT and COLD variations, there is a GRAIN BOWL for every taste, every time of day and ever…

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Stefan Ekengren,
Potato Total

Worin liegt der Unterschied zwischen stampfen, zerdrücken und pürieren? Wie entsteht die perfekte Konsistenz für Herzogin-Kartoffeln? Warum gelingt Kartoffelgratin am besten mit festen Kartoffeln? Und wan…

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Heddi Nieuwsma,
Swiss Suppers

Explore Switzerland through simple and delicious dishes for the evening meal. Each recipe is accompanied by a fascinating story about the dish's history and ingredients. From Zurich's famous Birchermuesli…

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Gabriela Leon
The Enchanted Feast Cookbook

The Enchanted Feast Cookbook brings the spicy, dreamy world of romance and fantasy right into readers’ homes in more than 50 evocative recipes, perfect for everyday dinners or romantasy-themed get-togethe…

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Jarrett Melendez
White Lotus Cookbook [Official]

Featuring 50+ dishes, this giftable and collectible recipe book captures the iconic upscale hotel fare, along with the distinct flavors of each season, with regional cuisine from Hawai'i, Italy, and Thail…

lieferbar ab 2.9.2025.

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Jessica Harlan,
Ramen Remix

Discover the true versatility of instant ramen noodles with over 50 innovative recipes for soups, salads, desserts, snacks, and more! Instant ramen makes for a great and easy meal on its own, but have yo…

lieferbar ab 7.10.2025.

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Dave Red
Natural dog nutrition: The BARF manual

The topic of BARF, i.e. feeding dogs with biologically appropriate raw food, is becoming more and more popular. It offers a natural and healthy alternative to conventional dog food. In this book we would …

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Andrew Zimmern, Barton Seaver
The Blue Food Cookbook

In connection with the PBS docuseries Hope in the Water by Andrew Zimmern (food equity and climate activist, Emmy and four-time James Beard award winner) and Barton Seaver (an expert on seafood cookery an…

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Mari Mancusi, Jarrett Melendez
The Official Wednesday Cookbook

Re-create macabre meals from Nevermore Academy in the comfort of your own oh-so-normal kitchen with sixty recipes inspired by the hit series Wednesday. You are cordially invited to enter the wrought-iro…

lieferbar ab 22.7.2025.

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Molly Meehan Brown
Herbal Activities for Kids

"Kids will love exploring the world of herbs with this lively and colorful collection of 50 nature-based activities created by Molly Meehan Brown and the global community of herbalists who contribute to t…

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Carolina Gelen
Pass the Plate

NEW YORK TIMES BESTSELLER • Wildly popular blogger and viral recipe creator Carolina Gelen presents 100 crowd-pleasing, effortlessly delicious recipes that showcase her simple-but-sophisticated style. “N…

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Giuseppe Federici
Cooking with Nonna

MAKE THE VERY BEST ITALIAN PLANT-BASED HOME COOKING'Giuseppe and Nonna have really captured the essence of Italian food and family' Gennaro Contaldo 'Totally joyful and full of love! Recipes to delight & …

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Hugh Mangum, Shana Liebman
Barbecue

The ultimate guide to cooking with fire and smoke, featuring 280 beloved barbecue and grilling recipes from cultures across the globe

lieferbar ab 15.5.2025.

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Shahnaz Ahsan
The Jackfruit Chronicles

The Jackfruit Chronicles is a heartfelt memoir that delves into the stunning flavours and captivating history of Bengali food while giving a voice to those individuals who introduced this cuisine to the U…

lieferbar ab 3.7.2025.

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Paul Ferris
St. Hildegard's Garden

The Illustrated Herbarium of Hildegarde of Bingen delves into the ancient wisdom of Hildegarde of Bingen. Authored by Paul Ferris, this herbarium bridges medieval botanical knowledge with modern herbal pr…

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Atsuko Ikeda
Otsumami: Japanese small bites & appetizers

More than 70 recipes for moreish Japanese small plates and bites, designed to be enjoyed alongside a drink, plus tips on presentation and menu planning.

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Kiera Wright-Ruiz
My (Half) Latinx Kitchen

“Kiera Wright-Ruiz's My (Half) Latinx Kitchen is entirely singular: hilarious and poignant in its stories, precise and flavorful in its recipes, the book is a gem of memory and feeling for where you've be…

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Andie Pilot
Simply Swiss

A contemporary and traditional mix of sweet and savory recipes and drinks to enliven everything from casual dinners to social gatherings.

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Trefferliste "Recipes" - alle Bücher, CDs, LPs und mehr

Colleen Graham
Free Spirited

Chantha Nguon
Slow Noodles

Leah Vanderveldt
Goodness Bowls

Stefan Ekengren,
Potato Total

Heddi Nieuwsma,
Swiss Suppers

Gabriela Leon
The Enchanted Feast Cookbook

Jarrett Melendez
White Lotus Cookbook [Official]

Jessica Harlan,
Ramen Remix

Dave Red
Natural dog nutrition: The BARF manual

Andrew Zimmern, Barton Seaver
The Blue Food Cookbook

Mari Mancusi, Jarrett Melendez
The Official Wednesday Cookbook

Molly Meehan Brown
Herbal Activities for Kids

Carolina Gelen
Pass the Plate

Giuseppe Federici
Cooking with Nonna

Hugh Mangum, Shana Liebman
Barbecue

Shahnaz Ahsan
The Jackfruit Chronicles

Paul Ferris
St. Hildegard's Garden

Atsuko Ikeda
Otsumami: Japanese small bites & appetizers

Kiera Wright-Ruiz
My (Half) Latinx Kitchen

Andie Pilot
Simply Swiss