Sarah Rainey: How to Cheat at Baking, Kartoniert / Broschiert
How to Cheat at Baking
- 65 Quick & Easy Recipes for Busy Bakers
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- Verlag:
- Michael O'Mara Books Ltd, 07/2026
- Einband:
- Kartoniert / Broschiert
- Sprache:
- Englisch
- ISBN-13:
- 9781789299090
- Artikelnummer:
- 12430441
- Umfang:
- 128 Seiten
- Gewicht:
- 350 g
- Maße:
- 230 x 170 mm
- Stärke:
- 11 mm
- Erscheinungstermin:
- 30.7.2026
- Hinweis
-
Achtung: Artikel ist nicht in deutscher Sprache!
Klappentext
Fake it 'til you bake it with 65 deliciously simple recipes and supermarket cake hacks.
Why make life harder than it needs to be? If you love home-baked treats but don't have the time, energy or budget for complicated recipes and endless ingredient lists, How to Cheat at Baking is your new secret weapon.
From biscuit-based traybakes and freezer cakes to air fryer wonders and microwave miracles, every foolproof recipe is designed to save you time without skimping on flavour. Whether you're a tired parent, a hungry student or just someone who likes a cheat code, this is baking for real life - no pastry-making, proving time or piping skills required for the fab fake bakes. This array of biscuits, desserts and sweet treats are sure to become fast family favourites .
Perfect for fans of FitWaffle, Jane's Patisserie, Poppy Cooks and Mary Berry Classics.
Includes:
No-Bake Millionaire's Shortbread
Choc-Orange Cheesecake
One-Minute Microwave Cookies
Cinnamon Dough-Bake
Strawberries & Cream Ripple Cake
Fake Fab Lollies
Air-Fryer Banana Muffins
Chocolate Hazelnut Hippo Cake
Two-Ingredient Bagels
Boursin & Bacon Quiches
Praise for Sarah Rainey:
'The queen of store cupboard baking' - Huffington Post UK
'Sarah [is] an expert on how to cheat recipes if you are missing key ingredients' - The Times
