Sarah Rainey: How to Cheat at Baking, Gebunden
How to Cheat at Baking
- 70 Quick & Easy Recipes for Busy Bakers
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- Verlag:
- Michael O'Mara Books Ltd, 07/2026
- Einband:
- Gebunden
- Sprache:
- Englisch
- ISBN-13:
- 9781789299090
- Artikelnummer:
- 12430441
- Umfang:
- 128 Seiten
- Gewicht:
- 350 g
- Maße:
- 230 x 170 mm
- Stärke:
- 11 mm
- Erscheinungstermin:
- 30.7.2026
- Hinweis
-
Achtung: Artikel ist nicht in deutscher Sprache!
Klappentext
Fake it 'til you bake it with 70 deliciously simple recipes and supermarket cake hacks.
'Proof that baking can be low-effort and deeply satisfying ' - Rachel Khoo
Why make life harder than it needs to be? If you love home-baked treats but don't have the time, energy or budget for complicated recipes and endless ingredient lists, How to Cheat at Baking is your new secret weapon.
From biscuit-based traybakes and freezer cakes to air fryer wonders and microwave miracles, every foolproof recipe is designed to save you time without skimping on flavour. Whether you're a tired parent, a hungry student or just someone who likes a cheat code, this is baking for real life - no pastry-making, proving time or piping skills required for the fab fake bakes. This collection of sweet treats is sure to become a fast family favourite .
Includes:
No-Bake Millionaire's Shortbread
Choc-Orange Cheesecake
One-Minute Microwave Cookies
Cinnamon Dough-Bake
Strawberries & Cream Ripple Cake
Fake Fab Lollies
Air-Fryer Banana Muffins
Chocolate Hazelnut Hippo Cake
Two-Ingredient Bagels
Boursin & Bacon Quiches
Praise for Sarah Rainey:
'The queen of store cupboard baking' - Huffington Post UK
'Sarah [is] an expert on how to cheat recipes if you are missing key ingredients' - The Times
