Trefferliste "Foodi" - alle Bücher, CDs, LPs und mehr

Statistics in Food and Biotechnology

The proper use of statistical methods is essential in food processing and biotechnology, and very few publications have focused on the practical application of these methods. This book utilizes case studi…

Andrew Zimmern, Barton Seaver

The Blue Food Cookbook

Featuring a foreword from Shailene Woodley.In connection with the James Beard Award- and Emmy-nominated PBS docuseries Hope in the Water by Andrew Zimmern (food equity and climate activist, Emmy and four-…

Read + Play: Sarah's Yummiest Food

The Read + Play series of books help children nurture a lifelong love for reading and learning through the power of play. With each story, children are guided through various Read and Play elements to imm…

Michelle Braude

The Food Effect Diet

LOSE AT LEAST 6LBS IN FOUR WEEKS WITHOUT GIVING UP CARBS, ALCOHOL OR CHOCOLATE

Carol Waithira Mühlenbrock

African Comfort Food

Karibuni Jikoni - tauche ein in die Küche Afrikas Zimt, Nelke und Kardamom: Die afrikanische Küche ist reich an Aromen, Traditionen und Geschichten. Das Kochbuch der TV-Köchin und YouTuberin Carol Waithir…

Christian Douglas

The Food Forward Garden

Vegetable gardening reinvented-and elevated-with the high-style approach of award-winning landscape designer Christian Douglas.Growing food doesn't have to mean sacrificing style. In his debut book, award…

Unknown Mortal Orchestra

Sex & Food

Ein grenzenloses Album Unknown Mortal Orchestra sind zurück. Mit »Sex & Food« veröffentlicht die US-amerikanisch-neuseeländische Band 2018 ein neues Album, ihr mittlerweile viertes Studiowerk, der Nachfo…

Chetan Choithani

Migration, Food Security and Development

This book examines the role of migration as a livelihood strategy in influencing food access among rural households. Migration forms a key component of livelihoods for an increasing number of rural househ…

Thomas Straker

Food You Want to Eat

Chef Thomas Straker shares the Food You Want to Eat in over 100 classic recipes for cooking at home . Uncomplicated, seasonal and delicious, each recipe has the perfect balance of flavours.With cook-on-re…

April Merenda

Food and Beverage Management

Food and Beverage Management provides undergraduate tourism, hospitality and events mangement students with a comprehensive overview of food and beverage operations alongside broader trends, including tec…

Cathy Katin-Grazzini

Love the Foods That Love You Back

This exciting, new cookbook is for the food curious and people who like to cook as well as for home cooks who want to reinvigorate their repertoires and uncover the healing properties of food. One thing t…

Francis Day

On the Food of Fishes

Reprint of the original, first published in 1883. The Antigonos publishing house specialises in the publication of reprints of historical books. We make sure that these works are made available to the pub…

Carl Craig

More Songs About Food And...

Jamie Coelho

Rhode Island Food Crawls

Rhode Island Food Crawls takes the reader on a fun, tasty culinary tour. Discover the hidden gems and long-standing institutions of the Ocean State's neighborhoods with foodie expert and Editor-in-chief o…

Food Broschürenkalender 2026 - 30x30 - Art12

Gemüse und Obst, Kräuter, Gewürze und viele andere Zutaten sind auch optisch ein echter Augenschmaus. Mit diesem kulinarischen Kalender bringen Sie Monat für Monat neue Farbe und aromatische Anregungen in…

Aquaculture: Enhancing Food Security and Nutrition

This work compiles the impact of aquaculture in addressing the pressing challenges of global food security and nutritional deficits. The book provides a comprehensive understanding about how aquaculture i…

Simon Sneddon

Food, Environmental Degradation and Injustices

What if the global trade in key food commodities suddenly ceased?This book takes readers on a thought-provoking journey through the environmental, ethical, and social justice issues embedded in our food s…

J. Kenji Lopez-Alt,

The Food Lab

J. Kenji López-Alt shows that cooks don't need a state-of-the-art kitchen to cook perfect meals. In a book centred on much-loved dishes, Kenji explores the science behind searing, baking, blanching and ro…

R. Hernandez-Rodriguez

Food Cultures of Mexico

This exciting volume brings to life the food culture of Mexico, detailing the development of the cuisine and providing practical information about ingredients and cooking techniques so that readers can re…