Trefferliste "Foodi" - alle Bücher, CDs, LPs und mehr

Neal Barnard

The Power Foods Diet

From a leading nutrition researcher, this diet book offers easy to follow guidance and meal plans so you can lose the weight and keep it off---without depriving yourself the way other diets require.As a s…

Gordon Ramsay,

Fit Food - Optimale Gesundheit und Fitness mit Genuss

Die Traumkombination - ein Sternekoch der zugleich Sportler istGesundes Essen bedeutet für Gordon Ramsay weder Verzicht noch geschmackliche Kompromisse! Die ultimative Rezeptsammlung des international ren…

Asma Khan

A Kids Book about Food

An accessible and empowering book about food, designed to inspire thoughtful conversations between kids and grownups!This is a kids' book about food. Food is an integral part of each of our lives. Food re…

Eric Carle,

What's Your Favorite Food?

"[F]ourteen children's book artists share their favorite foods and why they love them"--

Jenny Lawson

Women, Food, Performance

Women, food and performance share a complex and tumultuous history, and this book is the first to examine their legacy through the nebulous figure of the domestic goddess. Across four parts - Fantasy, Con…

Eric Carle,

The Very Hungry Caterpillar's Rainbow Foods

Discover foods of different colors with The Very Hungry Caterpillar!In this rainbow-shaped book with colored edges, young readers will discover the many colors of foods on each spread. Spot the ice cream …

Stefan Manz, Uwe Spiekermann

Making Food Empires

The rise of German science and technology in the nineteenth century had a significant impact on food production on a global scale. The spread of scientific methods facilitated the emergence of those mass …

Starch: Progress in Food Applications

This text presents exhaustive analysis of the most recent advances in starch food applications. Conventionally, starches have been used in the food industry due to their thickening, binding, gelling, baki…

Miles Kelly

Supercute First Words Food

SuperCute is a delightfully adorable new First Words series for preschool children aged 3 and above. This colouring and activity edition focuses on the world of wild animals, and is full of cute character…

Advanced Techniques against Food Adulteration

This book outlines advanced techniques against food adulteration, addressing a pressing concern in food safety and consumer protection. As food fraud becomes increasingly sophisticated, this volume provid…

André Rieu

André's Choice: Feast - If Music Be The Food Of Love

Brill

Foraging New York

From beach peas to serviceberries, cattails to burdock root, and ostrich ferns to sea rocket, Foraging New York uncovers the edible wild foods and healthful herbs of the Empire State. Helpfully organized …

P. K. Newby

Food and Nutrition

An eye-opening examination of food and nutrition that reveals the truth about what we eat and why it matters, while helping readers distinguish between science and disinformation and inspiring eaters to c…

Randi Minetor

Debating Your Plate

Examining the most controversial foods and ingredients, this book provides an objective, well-balanced look at their health benefits and risks. It equips readers with the information they need to make the…

Interaction of Food Macromolecules

Interaction of Food Macromolecules: The Matrix of Future Foods provides a detailed understanding on why biological macromolecules, i.e., proteins, lipids, and carbohydrates with ligands interactions are e…

Elizabeth Newman,

Global History in 15 Latin American Foods

Global History in 15 Latin American Foods traces the paths by which 15 ingredients, from corn to chiles, and from guava to gum, made their way from Precolumbian Latin America to world cuisine today.Why is…

Patrick Siegfried

Food Trend Concepts

This book deals with current food trends.These case studies were compiled and presented by Master's students at Trier University of Applied Sciences in the Department of Food Technology.

Elizabeth Newman,

Global History in 15 Latin American Foods

Global History in 15 Latin American Foods traces the paths by which 15 ingredients, from corn to chiles, and from guava to gum, made their way from Precolumbian Latin America to world cuisine today.Why is…

Vladimir S. Kur¿ubi¿, Nemanja M. Mileti¿, Slavi¿a B. Staji¿, Marko M. Petkovi¿

Healthier Food: Design and Development of Foods with Improved Functional and Nutritional Properties

Food reformulation is a modern strategy aimed at developing healthier or functional foods, with proven positive effects on human health. Minimal food processing using innovative food preservation methods …