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Food (Norwegen)

Molecular Gastronomy

Now down to the duo of Ian Ballamy and Thomas Stronen, Food looks to be more active than ever. This, their fifth album, was recorded by Jeremy Cox over a period of two years and mixed by Ashley Slater, wh…

Traditional Foods: The Reinvented Superfoods

Traditional foods can be defined as foods that have been consumed for several generations by a specific community in a particular locality, region or country. Many of these plant- and animal-based foods h…

lieferbar innerhalb 2-3 Wochen

Buch

Microwave Processing of Foods: Challenges, Advances and Prospects

The application of microwaves has been a major advancement in food processing over the past 50 years, and yet to date there have been very few publications focusing exclusively on microwave processing and…

lieferbar innerhalb 2-3 Wochen

Buch

Fermented Foods in Health and Disease Prevention

Fermented Foods in Health and Disease Prevention, Second Edition examines the significance of fermented foods to public health. The book presents the latest scientific evidence, showing the health-promoti…

Erscheint bald

Buch

Neal Barnard
The Power Foods Diet

Now available in paperback! Dr. Neal Barnard's new diet and plan offers an evidence-based, food-as-medicine protocol for kickstarting weight loss and keeping it off. Eat These Foods, Lose the Weight Weig…

Erscheint bald

Buch

Neglected Plant Foods Of South Asia

According to the global hunger index, South Asia has worldwide highest rate of undernourished people. Such a burden of food insecurity and various forms of malnutrition are directly associated with the ex…

lieferbar innerhalb 2-3 Wochen

Buch

Unleashing the Power of Functional Foods and Novel Bioactives

Unleashing the Power of Functional Foods and Novel Bioactives guides readers to understand how the physiological effects of functional foods can optimize health and aid in specific disease outcomes and pr…

sofort lieferbar

Buch

Plant-Based Foods: Ingredients, Technology and Health Aspects

The plant-based food industry has flourished in recent years, with a steady stream of exciting product launches reaching the worldwide market. Consumers have become interested in a plant-based diet that i…

lieferbar innerhalb 2-3 Wochen

Buch

Annabel Karmel
Finger Foods for Babies and Toddlers

"What finger foods are best for my baby? How do I prepare them safely? What should I avoid? How do I move on from simple finger foods? How can I get my baby to eat veggies? From around 6 months, parents a…

lieferbar innerhalb 1-2 Wochen

Buch

Annabel Karmel
Finger Foods for Babies and Toddlers

What finger foods are best for my baby? How do I prepare them safely? What should I avoid? How do I move on from single finger foods? How can I get my baby to eat veggies? From around 6 months, parents a…

lieferbar in mind. 4 Wochen

Buch

Palak Patel
Food Is Love

"Explore the powerful connection between how you feel and what you eat in this inspired cookbook from acclaimed chef and Food Network champion Palak Patel. Have you ever experienced tears of gratitude and…

lieferbar in mind. 4 Wochen

Buch

Ryland Peters & Small
Street Food

Take your taste buds on an appetizing adventure with this delicious collection of over 65 recipes for authentic street food.

lieferbar ab 8.7.2025.

Buch

Starch Nanomaterials and Food Applications

Starch nanomaterials can be classified as nanocrystals, nanoparticles, nanofibers, nanomicelles and nanovesicles which are produced by both "top-down" and "bottom-up" approaches. Starch nanomaterials feat…

lieferbar innerhalb 2-3 Wochen

Buch

Abir Chakravorty
Food Engineering Automation with Robotics and AI

Revolutionize food manufacturing with the latest in automating technology Virtually every area of industry has been transformed by robotics and AI, which have automated production and increased efficiency…

Erscheint bald

Buch

Engineering Solutions for Sustainable Food and Dairy Production

This book offers a comprehensive exploration of food and dairy process engineering, catering to a diverse audience ranging from students and budding engineers to seasoned professionals in the food industr…

lieferbar innerhalb 2-3 Wochen

Buch

Debbie Johnson
The Comfort Food Cafe

'Oh how I wish the Comfort Food Café was real!'

lieferbar in mind. 4 Wochen

Buch

Vassilis Kontogiorgos
Introduction to Food Chemistry

The complexity of food chemistry makes it a challenging subject for students studying in a food science course. Although there are excellent food chemistry books available in the market they have two majo…

lieferbar innerhalb 2-3 Wochen

Buch

Isobel Lundie
Draw Kawaii: Cute Food

Master the art of drawing kawaii characters in this simple step-by-step beginners guide to adorable food! The multiple fun projects, outlined with step-by-step instructions and adorable drawings, will giv…

lieferbar in mind. 4 Wochen

Buch

Yves Pinard
Food in the Louvre

With a foreword by Michelin three-star chef Paul Bocuse, this beautifully-illustrated volume celebrates culinary-themed artwork with insightful text and a selection of original recipes by the Grand Louvre…

lieferbar innerhalb 2-3 Wochen

Buch

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