Food – Bücher, CDs, LPs und mehr, Seite 6

Yi Lu
Governing Food Safety in China

This book analyzes China's food safety co-governance with Chinese characteristics through the Asymmetric Party-State-Society (PSS) Triangle Structure, combining theoretical analysis with 67 interviews con…

lieferbar ab 31.8.2026.

Buch

Carla Lalli
Food is a Feeling

An intimate, story-driven cookbook that explores the idea of cooking and eating as an act of self-care, with 65 time-tested and nourishing recipes from the James Beard Award--winning author of Where Cooki…

lieferbar ab 8.9.2026.

Buch

Food Bioactives and Nutraceuticals

This book examines nutraceuticals derived from plant, animal, or microbial sources, and presenting significant opportunities for food scientists and industry professionals to develop innovative foods or f…

lieferbar innerhalb 2-3 Wochen

Buch

Julia Skinner
Essential Food Preserving

The must-have reference guide to all the methods used for preserving every type of food---from canning vegetables to making fruit wines to curing meat---with more than 250 recipes and creative zero-waste …

lieferbar in mind. 4 Wochen

Buch

Advanced Techniques against Food Adulteration

This book outlines advanced techniques against food adulteration, addressing a pressing concern in food safety and consumer protection. As food fraud becomes increasingly sophisticated, this volume provid…

lieferbar innerhalb 2-3 Wochen

Buch

Bioactive Food Ingredients in Managing Inflammatory Diseases

Food Bioactive Ingredients

Inflammatory and non-communicable diseases (NCDs) have a significant impact on public health as well as socio-economic conditions across the globe. According to the WHO (World Health Organization), NCDs k…

lieferbar innerhalb 2-3 Wochen

Buch

From Waste to Plate: Innovations in Food Waste Valorization for Sustainable Food Systems

This book addresses one of the most pressing issues in contemporary food science: the valorization of food waste to achieve the Sustainable Development Goal of Zero Hunger (SDG 2), as well as of Responsib…

lieferbar innerhalb 2-3 Wochen

Buch

Fix-It and Forget-It Healthier Comfort Foods

127 healthier Instant Pot and slow cooker meals for a cozy night in.Gather the family around the table for a cozy meal of your favorite comfort foods, knowing the food will be as nourishing as it is delic…

lieferbar innerhalb 1-2 Wochen

Buch

Engineering Aspects of Food Emulsification and Homogenization

Contemporary Food Engineering

This book describes the state-of-the-art technology and brings together aspects from physical chemistry, fluid mechanics, and chemical engineering. These aspects are the foundation needed for understandin…

lieferbar ab 1.2.2027.

Buch

R. Hernandez-Rodriguez
Food Cultures of Mexico

This exciting volume brings to life the food culture of Mexico, detailing the development of the cuisine and providing practical information about ingredients and cooking techniques so that readers can re…

lieferbar innerhalb 2-3 Wochen

Buch

The Food Club - Pasta, Vino & Amore!

Als die »Best Agerin« Marie von ihrem Mann verlassen wird, bricht zunächst eine Welt für sie zusammen. Doch ihre beiden besten Freundinnen seit Kindertagen, Berling und Vanja, überreden sie zu einer gemei…

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DVD

Carol Waithira Mühlenbrock
African Comfort Food

Karibuni Jikoni - tauche ein in die Küche AfrikasZimt, Nelke und Kardamom: Die afrikanische Küche ist reich an Aromen, Traditionen und Geschichten. Die Köchin Carol Waithira Mühlenbrock lädt dich ein, die…

sofort lieferbar

Buch

Food Packaging 4.0

Industry 4.0 brought smart technologies such as artificial intelligence (AI), cloud connectivity, and real-time data analytics to the world of industry and manufacturing. This book presents a detailed exp…

lieferbar ab 11.11.2026.

Buch

Ilse Fischer, Alexandra Picker
Slow Food mit Verstand

Verantwortungsvoller Genuss braucht Verstand, Lust, Zeit und Zutaten, die Geschichten erzählen. Der Luxus liegt oft im Einfachen. Die Slow-Food-Philosophie verbindet sich in diesem Buch mit der des Biergu…

lieferbar ab 9.11.2026.

Buch

Henry Notaker, Annechen Bahr Bugge
Food Cultures of Norway

Norwegian cuisine, deeply intertwined with the country's dramatic landscape and long winters, reflects Norway's rich history and culture.Part of the Global Kitchen series, this book takes readers on a foo…

lieferbar in mind. 4 Wochen

Buch

Doris Flury
Eat Good Vegan Food

Einfach vegan, einfach leckerDie veganen Rezepte von Bloggerin, Ernährungswissenschaftlerin und Mutter Doris Flury, besser bekannt als Mrs Flury, sind nicht nur alltagstauglich, gelingsicher und kindererp…

lieferbar ab 30.9.2026.

Buch

Michelle Braude
The Food Effect Diet

LOSE AT LEAST 6LBS IN FOUR WEEKS WITHOUT GIVING UP CARBS, ALCOHOL OR CHOCOLATE The Food Effect Diet is a simple, delicious and satisfying way of eating that sheds weight, boosts energy, lowers cholesterol…

Erscheint bald

Buch

Sally Rommel
1-Minuten-Strategie Food Noise

Überlegst du permanent, was du als nächstes snacken könntest und denkst manchmal schon beim Frühstück an das Mittag- und Abendessen? Dieses Buch ist das richtige Mittel gegen Food-Noise, wirksam in gerade…

lieferbar ab 17.12.2026.

Buch

Jens Lehar
Airfryer Fast Food

Kochen mit dem Airfryer

Fast Food, das begeistertDieses Kochbuch von @jenskocht zeigt, wie unkompliziert, vielseitig und schnell sich beliebte Kultgerichte mit dem Airfryer zubereiten lassen!Von knusprigen Pommes, saftigen Hot D…

lieferbar ab 17.11.2026.

Buch

Francis Day
On the Food of Fishes

Reprint of the original, first published in 1883. The Antigonos publishing house specialises in the publication of reprints of historical books. We make sure that these works are made available to the pub…

lieferbar innerhalb 2-3 Wochen

Buch

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