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    2. Serie Food Bioactive Ingredients – alle Bücher

    Food Bioactive Ingredients

    Ansicht: 3 Einträge
    : Biosynthesis of Bioactive Compounds in Medicinal and Aromatic Plants, Buch

    Biosynthesis of Bioactive Compounds in Medicinal and Aromatic Plants

    Food Bioactive Ingredients

    Plant bioactive compounds are plant-based natural products that display a variety of pharmacological applications. These bioactive compounds are important as medicines, pigments and flavorings since most …

    lieferbar innerhalb 2-3 Wochen
    Buch
    EUR 164,28*
    Jian Ju: Cinnamon: A Medicinal Plant and A Functional Food Systems, Buch

    Jian Ju, Yu Qiao, Mozaniel Santana de Oliveira
    Cinnamon: A Medicinal Plant and A Functional Food Systems

    Food Bioactive Ingredients

    This work addresses the multiple possibilities for using cinnamon for applications in food science technology and to help in the complimentary treatment and prevention of diseases, with priority given to …

    lieferbar innerhalb 2-3 Wochen
    Buch
    EUR 219,03*
    : The Role of Natural Antioxidants in Brain Disorders, Buch

    The Role of Natural Antioxidants in Brain Disorders

    Food Bioactive Ingredients

    Oxidative stress and neuroinflammation are considered causative factors in various neurological disorders such as Parkinson s and Alzheimer s diseases. Antioxidants are chemicals that bind with oxidative …

    lieferbar innerhalb 2-3 Wochen
    Buch
    EUR 197,13*
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