Food52 – Bücher, CDs, LPs und mehr, Seite 4 online kaufen

Nadine Filko
FOOD CHAINge

"Food CHAINge" liefert Erkenntnisse aus über fünf Jahren Recherche und aus unzähligen Gesprächen mit der Lebensmittelbranche rund um die Proteinwende. Food-Expertin Nadine Filko betrachtet das Konzept der…

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Buch

EUR 38,00*

Sarah Harrison
My Beauty Food

Gesünder und strahlender mit jedem Biss. Geht das? "Ja!", sagt Sarah Harrison. Die bekannte Influencerin zeigt sich täglich online - und Millionen Menschen schauen hin. Ihr Geheimrezept, damit sie vor der…

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Buch

EUR 28,00*

Christine Altgen
Food and Drinks

Liebe Kundin, lieber Kunde! Bei dem vorliegenden Heft handelt es sich um einen Neuaufbau unseres Stationenlernens "Food and Drinks". Dabei konzentriert sich das Heft nun auf direkt einsetzbare Arbeitsblät…

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Buch

EUR 5,00*

Dub Syndicate

Hard Food

Das letzte Album der Dubband um Adrian Sherwood und Style Scott. Am 9. Oktober 2014 starb der Schlagzeuger Style Scott im Alter von 58 Jahren – er wurde in seinem Haus in Manchester, Jamaika, ermordet…

CD

Anthony William,
Medical Food

Warum Obst und Gemüse als Heilmittel potenter sind als jedes Medikament. Anthony William hat mit seinen medialen medizinischen Fähigkeiten Tausenden Menschen geholfen ihre fehl-diagnostizierten oder fals…

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Buch

EUR 28,00*

Daniela Schwarz
Good Food · Good Energy

Die Kunst, artgerecht zu essen und zu leben: Empowerment für Körper, Geist und Seele Was tun, wenn wir uns nach dem Mittagessen nicht satt und energiegeladen fühlen? Anders essen! Doch in einer Welt vol…

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Buch

EUR 30,00*

Edward Smith
Foods

Reprint of the original, first published in 1875. The Antigonos publishing house specialises in the publication of reprints of historical books. We make sure that these works are made available to the pub…

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Buch

EUR 89,90*

Edward Smith
Foods

Reprint of the original, first published in 1875. The Antigonos publishing house specialises in the publication of reprints of historical books. We make sure that these works are made available to the pub…

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Buch

EUR 69,90*

Food (Norwegen)

Molecular Gastronomy

Now down to the duo of Ian Ballamy and Thomas Stronen, Food looks to be more active than ever. This, their fifth album, was recorded by Jeremy Cox over a period of two years and mixed by Ashley Slater, wh…

Artikel am Lager

CD

EUR 9,99*

Natural Additives in Foods

Additives have been used in the food sector for centuries, aiming to maintain or improve food quality in terms of freshness, appearance, texture and taste. Most food additives are synthetic chemical compo…

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Buch

EUR 164,28*

Conductive Hydro Drying of Foods

Conductive Hydro Drying of Foods: Principles and Applications presents the current state of this emerging field, touching basics of novel drying approaches, introducing the concept of conductive hydro dry…

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Buch

EUR 255,74*

Microwave Processing of Foods: Challenges, Advances and Prospects

Food Engineering Series

The application of microwaves has been a major advancement in food processing over the past 50 years, and yet to date there have been very few publications focusing exclusively on microwave processing and…

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Buch

EUR 186,19*

Yumna Jawad
The Feel Good Foodie Cookbook

"In her debut cookbook, The Feel Good Foodie Cookbook, Jawad shares how to make even the most basic dishes feel fresh and modern by incorporating Mediterranean flavors and using easy-to-find ingredients."…

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Buch

EUR 27,13*

Teubner
TEUBNER Food

Das ausführliche Kompendium zum Thema Warenkunde: Produktinformationen zu über 2000 Lebensmitteln aus aller Welt. Das Buch bietet über 2000 Fotos, zahlreiche neue Produktaufnahmen, opulente doppelseitige …

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Buch

EUR 49,90*

Bobbie Mostyn
Pocket Guide to Low Sodium Foods

The "Pocket Guide to Low Sodium Foods", now in its 4th edition, is the ultimate resource for individuals striving to maintain a heart-healthy, low-sodium diet. This invaluable guide offers an impressive c…

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Buch

EUR 17,67*

Plant-Based Foods: Ingredients, Technology and Health Aspects

The plant-based food industry has flourished in recent years, with a steady stream of exciting product launches reaching the worldwide market. Consumers have become interested in a plant-based diet that i…

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Buch

EUR 175,23*

Alexandra Guarnaschelli, Ava Clark
Cook It Up: Bold Moves for Family Foods: A Cookbook

"Through seventy-five witty and informative recipes, Alex and Ava share a repertoire of dishes that define their modern family meals: bold flavored, comforting, satisfying, and always supremely delicious.…

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Buch

EUR 30,40*

Fermented Foods in Health and Disease Prevention

Fermented Foods in Health and Disease Prevention, Second Edition examines the significance of fermented foods to public health. The book presents the latest scientific evidence, showing the health-promoti…

Erscheint bald

Buch

Neglected Plant Foods Of South Asia

According to the global hunger index, South Asia has worldwide highest rate of undernourished people. Such a burden of food insecurity and various forms of malnutrition are directly associated with the ex…

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Buch

EUR 219,03*

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Nadine Filko
FOOD CHAINge

Sarah Harrison
My Beauty Food

Christine Altgen
Food and Drinks

Dub Syndicate

Hard Food

Anthony William,
Medical Food

Daniela Schwarz
Good Food · Good Energy

Edward Smith
Foods

Edward Smith
Foods

Food (Norwegen)

Molecular Gastronomy

Natural Additives in Foods

Conductive Hydro Drying of Foods

Microwave Processing of Foods: Challenges, Advances and Prospects

Yumna Jawad
The Feel Good Foodie Cookbook

Teubner
TEUBNER Food

Bobbie Mostyn
Pocket Guide to Low Sodium Foods

Plant-Based Foods: Ingredients, Technology and Health Aspects

Alexandra Guarnaschelli, Ava Clark
Cook It Up: Bold Moves for Family Foods: A Cookbook

Trending Topics on Fermented Foods

Fermented Foods in Health and Disease Prevention

Neglected Plant Foods Of South Asia