Trefferliste "Food Microbiology And Food Safety" - alle Bücher, CDs, LPs und mehr

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Gillian Crowther
Eating Culture

Offering practical insights to creatively navigate our relationship with food, Eating Culture provides a comprehensive anthropological perspective on food consumption.

sofort lieferbar

Buch

Simone Klabin,
Food & Drink Infographics. A Visual Guide to Culinary Pleasures

Weil nichts komplexe Zusammenhänge besser veranschaulicht als eine informative Grafik, kommt auch die Küchenliteratur nicht ohne aus. Ob populäres Kochbuch, hauswirtschaftlicher Ratgeber oder ernährungswi…

mind. 2 Monate

Buch

Office Of The Federal Register (U. S.
Code of Federal Regulations, Title 21 Food and Drugs 300-499, Revised as of April 1, 2024

Title 21 presents regulations promulgated by the Food and Drug Administration, the Drug Enforcement Administration, and the Office of the National Drug Control Agency in the area of food and drugs. These …

lieferbar innerhalb 2-3 Wochen

Buch

Dietary, Sensory and Gastronomic Applications

Dietary, Sensory and Gastronomic Applications: Exploring Unconventional Food Sources Volume 2 , showcases how untapped food sources can be harnessed for product development. Highlighting dietary enrichmen…

lieferbar in mind. 4 Wochen

Buch

Living Roots

From buffalo prairies to urban orchards, an introduction to a diverse movement redefining how we grow, eat, and live with the landJust four annual crops---corn, wheat, rice, and soybeans---account for 75%…

lieferbar innerhalb 1-2 Wochen

Buch

National Academies of Sciences Engineering and Medicine, Health And Medicine Division, Food And Nutrition Board
Communication to Bridge the Gap Between Food Production and Nutrition and Health

The National Academies Food and Nutrition Board hosted a public workshop in May 2024 to explore the challenges and successes of bidirectional communication between producers of food and consumers about fo…

lieferbar innerhalb 1-2 Wochen

Buch

Nicole Negowetti
Feeding the Future

A radical reframing of the current global food system to address injustices and existential threatsThe global food system stands at a critical juncture. Food production is among the largest causes of glob…

lieferbar innerhalb 1-2 Wochen

Buch

Marion Nestle
The Fish Counter (Picador Shorts)

America's leading nutritionist teaches you how to navigate the fish counter. A standalone extract from the newly revised edition of her groundbreaking What to Eat (which is being reissued as What to Eat N…

lieferbar in mind. 4 Wochen

Buch

Katharina Küllmer
Slow Down

Dieses Kochbuch lädt dazu ein, den Alltag zu entschleunigen und Genuss wieder mit allen Sinnen zu erleben - mit 80 Soulfood-Rezepten, die Kochen und Essen in ein bewusstes Ritual verwandeln.In einer Welt,…

Erscheint bald

Buch

Honor May Eldridge
The Future of Food

How do we ensure that there is enough healthy and sustainable food to feed everyone in the world in the 21st century and beyond?The future of food is in peril. Food production around the globe is both a c…

lieferbar ab 11.6.2026.

Buch

Miles Kenney-Lazar
Socializing Land

Since 2008, there has been tremendous public interest in the social and ecological ramifications of the global land rush, a rapid increase of capital investment into land, especially for the establishment…

lieferbar innerhalb 1-2 Wochen

Buch

Liz Carlisle
Healing Grounds

How Indigenous, Black, Latinx, and Asian American farmers are reviving their ancestors' methods of growing food---and fighting climate change in the processA powerful movement is happening in farming toda…

lieferbar ab 8.9.2026.

Buch

Rina Singh,
Let's Eat!

"Wait, kiddo, wait! Coming right up--the world on your plate."With maki sushi, savory shakshuka and silky fondue, nothing but a big community feast will do! This delightful rhyming picture book …

lieferbar innerhalb von 1-3 Tagen

Buch

Jostein Jakobsen
Capital's Food Regime

Capital's Food Regime traces India's integration into the global food regime and reveals the consequences for the country's different classes of labour.The book is an in-depth study of agrarian transforma…

lieferbar innerhalb 1-2 Wochen

Buch

Mark Winne
The Road to a Hunger-Free America

Curated from hundreds of Mark Winne's articles, blog posts, and speeches, this book documents 20 years of progress against the rampages of the industrial food system.

lieferbar innerhalb 1-2 Wochen

Buch

Hélène Jawhara Piñer
Jews, Food, and Spain

2023 Gourmand World Cookbook Awards Best Jewish Food Culture Book; 2022 National Jewish Book Award Finalist **A fascinating study that will appeal to both culinarians and readers interested in the interse…

lieferbar innerhalb 1-2 Wochen

Buch

Richard Upton Piper
Dr. R.U. Piper's report on diseased milk and the flesh of animals used for human food

Reprint of the original, first published in 1879. The Antigonos publishing house specialises in the publication of reprints of historical books. We make sure that these works are made available to the pub…

lieferbar innerhalb 2-3 Wochen

Buch

Franka Lederbogen
How to Start Solids

Starting solids for your baby

Introducing solid food safely and in a baby-friendly wayIntroducing solid food is an important developmental step for babies and presents many parents with problems: When is the right time? What can I off…

sofort lieferbar

Buch

Integrated Food and Bioprocessing

In a rapidly evolving world, the integration of food processing and bioprocessing technologies has become essential to meet the demands of sustainable food production, resource optimization, and environme…

lieferbar innerhalb 2-3 Wochen

Buch

April Merenda
Food and Beverage Management

Food and Beverage Management provides undergraduate tourism, hospitality and events mangement students with a comprehensive overview of food and beverage operations alongside broader trends, including tec…

lieferbar innerhalb 2-3 Wochen

Buch

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