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    3. Food Science – Bücher, CDs, LPs und mehr, Seite 5

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    : Wine Management and Marketing, Volume 2, Buch

    Wine Management and Marketing, Volume 2

    With increased competition from new wine-producing countries and substitute products, declining wine consumption, climate change, health crises and geopolitical contexts, the wine industry has been facing…

    lieferbar ab 23.7.2024.
    Buch
    EUR 205,23*
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    : Anti-Mycotoxin Strategies for Food and Feed, Buch

    Anti-Mycotoxin Strategies for Food and Feed

    Up-to-date information on mycotoxigenic fungi and toxins, with methods to control them in food and feed Anti-Mycotoxin Strategies for Food and Feed focuses on strategies to control the health risk of myco…

    lieferbar innerhalb 1-2 Wochen
    Buch
    EUR 186,29*
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    Karl J. Trybus: ¡Vino!: The History and Identity of Spanish Wine, Buch

    Karl J. Trybus
    ¡Vino!: The History and Identity of Spanish Wine

    ¡Vino! explores the history and identity of Spanish wine production from the nineteenth century to today.

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    EUR 79,57*
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    : Unleashing the Power of Functional Foods and Novel Bioactives, Buch

    Unleashing the Power of Functional Foods and Novel Bioactives

    Unleashing the Power of Functional Foods and Novel Bioactives guides readers to understand how the physiological effects of functional foods can optimize health and aid in specific disease outcomes and pr…

    Erscheint bald
    Buch
    : Nutritional and Health Aspects of Food in Western Africa, Buch

    Nutritional and Health Aspects of Food in Western Africa

    Nutritional and Health Aspects of Native West African Foods is part of an ongoing series that continues to build out Elsevier’s Nutritional and Health Aspects of Traditional and Ethnic Foods series. Writt…

    lieferbar ab 26.7.2024.
    Buch
    EUR 186,29*
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    : Microalgae and One Health, Buch

    Microalgae and One Health

    Microalgae and One Health: Fundamentals, Biocompounds, and Health and Environmental Applications provides a novel compendium of the interdisciplinary applications of microalgae. Adverse global changes, in…

    lieferbar ab 1.1.2025.
    Buch
    EUR 316,36*
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    Peter Lembke: Omega-3 Fatty Acids, Buch

    Peter Lembke
    Omega-3 Fatty Acids

    Omega-3 Fatty Acids: A Scientific Approach to Healthy Ageing and Optimized Nutrition looks at the biochemistry of long chain fatty acids and their importance to health, well-being, and the reduction of in…

    lieferbar ab 1.9.2024.
    Buch
    EUR 186,29*
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    : Advanced Techniques of Honey Analysis, Buch

    Advanced Techniques of Honey Analysis

    Advanced Techniques of Honey Analysis: Characterization, Authentication, and Adulteration presents an overview of honey, including its classification, composition, safety, present status, quality issues, …

    lieferbar innerhalb 2-3 Wochen
    Buch
    EUR 186,29*
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    Francesco Visioli: Human Nutrition, Buch

    Francesco Visioli
    Human Nutrition

    Human Nutrition: From Molecular Biology to Everyday Life presents an integrated approach on how nutrients and non-nutrients affect cellular biochemistry, and how, in turn, they shape human physiology. Ove…

    lieferbar innerhalb 2-3 Wochen
    Buch
    EUR 147,06*
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    : Functionality of Plant Proteins, Buch

    Functionality of Plant Proteins

    Functionality of Food Proteins: Mechanisms, Modifications, Methods of Assessment and Applications provides researchers and users of plant-based proteins with the latest developments on their functionality…

    lieferbar innerhalb 2-3 Wochen
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    EUR 196,91*
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    : Wheat Wild Relatives, Buch

    Wheat Wild Relatives

    Wheat Wild Relatives: Developing Abiotic Stress Tolerance under Climate Change presents a state-of-the-art outline of the problem, including issues, opportunities, and modern developments in the utilizati…

    lieferbar ab 1.1.2025.
    Buch
    EUR 249,44*
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    Sandor Ellix Katz: The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from Around the World, Buch

    Sandor Ellix Katz
    The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from Around the World

    Winner of the 2013 James Beard Foundation Book Award for Reference and Scholarship, and a New York Times bestseller, The Art of Fermentation is the most comprehensive guide to do-it-yourself home fermenta…

    lieferbar innerhalb 1-2 Wochen
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    EUR 39,88*
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    Tina Sikka: Health Apps, Genetic Diets and Superfoods: When Biopolitics Meets Neoliberalism, Buch

    Tina Sikka
    Health Apps, Genetic Diets and Superfoods: When Biopolitics Meets Neoliberalism

    This book critically examines contemporary health and wellness culture through the lens of personalization, genetification and functional foods. These developments have had a significant impact on the int…

    lieferbar ab 22.8.2024.
    Buch
    EUR 55,57*
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    : Handbook of Cheese Chemistry, Buch

    Handbook of Cheese Chemistry

    Edited and authored by world experts, this book covers the newest areas of research into cheese manufacture and engineering, as well as the latest developments concerning properties and structure.

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    Buch
    EUR 273,43*
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    Gavin Rothery: Archive, DVD

    Archive

    2049. Auf einer abgelegenen Forschungsbasis entwickelt der junge Cyber-Engineer George Almore unter strengster Geheimhaltung eine neue Form der künstlichen Intelligenz: eine Androidin mit menschlichem Bew…

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    EUR 9,99*
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    : Postharvest Technologies and Quality Control of Shrimp, Buch

    Postharvest Technologies and Quality Control of Shrimp

    Postharvest Technologies and Quality Control of Shrimp provides the most updated and comprehensive knowledge on conventional chemical additives, novel natural preservatives, innovative technologies, and p…

    lieferbar ab 1.10.2024.
    Buch
    EUR 186,29*
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    Saverio Mannino: Guidelines for Laboratory Quality Managers, Buch

    Saverio Mannino
    Guidelines for Laboratory Quality Managers

    Integrating Food Science and Engineering Knowledge Into the Food Chain -Band 14

    This useful and extensive set of guidelines is designed to assist food control laboratories in gaining accreditation from an internationally recognized external body, providing all of the necessary inform…

    lieferbar innerhalb 2-3 Wochen
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    EUR 117,33*
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    : Guide to Foodborne Pathogens, Buch

    Guide to Foodborne Pathogens

    Contributors vii 1 Globalization and epidemiology of foodborne disease 1 Ewen C. D. Todd 2 Staphylococcus aureus 26 Reginald W. Bennett, Jennifer M. Hait and Sandra M. Tallent 3 Listeria monocytogenes 45 …

    lieferbar in mind. 4 Wochen
    Buch
    EUR 310,05*
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    : Advancements in Nanotechnology for Food and Packaging, Buch

    Advancements in Nanotechnology for Food and Packaging

    Advancements in Nanotechnology for Food and Packaging explores current trends, advances and associated challenges of the applications of nanotechnology in the food sectors, such as the fabrication and cha…

    lieferbar ab 1.12.2024.
    Buch
    EUR 299,94*
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    Daniel N Warshawsky: Food Waste, Food Insecurity, and the Globalization of Food Banks, Buch

    Daniel N Warshawsky
    Food Waste, Food Insecurity, and the Globalization of Food Banks

    "Food banks-warehouses that collect and systematize surplus food-have expanded into one of the largest mechanisms to redistribute food waste. From their origins in North America in the 1960s, food banks p…

    lieferbar innerhalb 1-2 Wochen
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    EUR 39,88*
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