Food Engeneering – alle Bücher, CDs und LPs, Seite 4 online kaufen

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Nonthermal Food Processing, Safety, and Preservation

Food engineering involves a variety of processes and technologies that deal with the construction, design, operations, and associated engineering principles to produce valuable edible goods and byproducts…

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Buch

EUR 318,89*

Unconventional Functional Fermented Beverages

Unconventional Functional Fermented Beverages: Practices and Technologies addresses the technological and functional aspects of fermented beverages that are being produced and consumed around the world. A…

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EUR 227,96*

Enzymatic Processes for Food Valorization

Enzymatic Processes for Food Valorization describes the most recent research in the field of catalysis for food valorization, revealing the impact of the implementation of enzymatic catalysis in the diffe…

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EUR 260,80*

Adding Value to Fruit Wastes

Adding Value to Fruit Wastes: Extraction, Properties, and Industrial Applications provides the latest technologies used in fruit waste to extract, isolate, and characterize functional, active compounds an…

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EUR 260,80*

Emerging Green Processing Technologies for Beverages

Emerging Green Processing Technologies for Beverages, Volume Seven in the Developments in Food Quality and Safety series, covers the fundamentals and recent trends in the processing of different beverages…

lieferbar ab 1.3.2025.

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EUR 227,96*

Edible Oil Blends

Edible Oil Blends: Chemistry, Functionality and Health Aspects, gives readers insight into the advantages of blending traditional and non-traditional oils for optimal nutrition and enhanced product develo…

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Berry Fruits

Berry Fruits: Bioactives, Health Effects and Processing, Volume Eight in the Developments in Food Quality and Safety series, covers the most recent research on bioactives of berries, improvement of bioava…

lieferbar ab 1.4.2025.

Buch

EUR 227,96*

Applications in Microwave Processing

Applications in Microwave Processing: Expanding the Scope beyond Cooking, Benefits and Risks provides a comprehensive guide on the principles and recent interest in microwave technology, along with its cr…

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Postharvest Technologies and Quality Control of Shrimp

Postharvest Technologies and Quality Control of Shrimp provides the most updated and comprehensive knowledge on conventional chemical additives, novel natural preservatives, innovative technologies, and p…

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EUR 195,12*

Carbohydrate Nutrition

Carbohydrate Nutrition covers the nutritional functionality of foods needed to address the metabolic disease epidemic. The source and structure of carbohydrates, including starch, human milk oligosacchari…

lieferbar ab 1.4.2025.

Buch

EUR 260,80*

Green Microbiology

Green Microbiology: Sustainability, Climate Change, Food, and Water provides a comprehensive overview of the principles and applications of green microbiology. The book introduces readers to the various w…

lieferbar ab 1.4.2025.

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EUR 227,96*

Food Industry 4.0

Developments in Food Quality and Safety Series is the most up-to-date resource covering trend topics such as Advances in the analysis of toxic compounds and control of food poisoning; Food fraud, traceabi…

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EUR 195,12*

Handbook of Goldenberry (Physalis Peruviana)

Handbook of Goldenberry (Physalis peruviana): Cultivation, Processing, Chemistry, and Functionality presents multidisciplinary coverage of P. peruviana and its role as in food, cosmetic, and pharmaceutica…

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Buch

EUR 260,80*

Nilesh Nirmal, Chalat Santivarangkna, (Aladin) Bekhit, Alaa El-Din a, Francisco J Barba
Fish Protein Hydrolysates

Fish Protein Hydrolysates: From Production to Food and Nutraceutical Industry Applications provides the most updated and comprehensive knowledge on fish protein hydrolysate production using a variety of i…

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Buch

EUR 220,38*

Natural Antioxidants to Enhance the Shelf-Life of Food

Natural Antioxidants to Enhance the Shelf-Life of Food, Volume Two in the Developments in Food Quality and Safety series is the most up-to-date resource covering trending topics such as the analysis of to…

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EUR 195,12*

Valorization of Fruit Seed Waste from Food Processing Industry

Valorization of Fruit Seed Waste from Food Processing Industry: Insights on Nutritional Profile, Biological Functions, and Applications, Volume Five in the Developments in Food Quality and Safety series, …

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EUR 195,12*

Paul Shapiro
Clean Meat

Paul Shapiro gives you a “captivating” (John Mackey, former CEO of Whole Foods Market) front-row seat for the race to create and commercialize cleaner, safer, sustainable meat—real meat—without the animal…

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EUR 19,93*

Food, Inc. 2

"America's food system is broken, harming family farmers, workers, the environment, and our health. But it doesn't have to be this way. Here, brilliant innovators, scientists, journalists and activists ex…

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EUR 20,43*

Advances in Biopolymers for Food Science and Technology

Advances in Biopolymers for Food Science and Technology brings together the latest techniques for the preparation of bio-based polymeric materials for novel food applications. Sections introduce biopolyme…

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Buch

EUR 312,58*

Daniel Benetti
Applied Advanced Technologies in Marine Fish Aquaculture

Applied Advanced Technologies in Marine Fish Aquaculture provides detailed overviews on the most advanced technologies for full-cycle production of marine fish, from hatchery to market. The book describes…

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