Regionale Küche – Bücher, CDs, LPs und mehr, Seite 6

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Anastasia Miari
Mediterranea

Mediterranea is a delicious deep-dive into the kitchens of the Med's most qualified cooks: its grandmothers.A colorful, sensory journey through the coastal region, this book is a celebration of one of the…

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Pierre Thiam,
Simply West African: Easy, Joyful Recipes for Every Kitchen

Experience the vibrant cuisines of West Africa any night of the week with 80 easy, accessible recipes from a James Beard Award--winning chef."Chef Pierre Thiam offers an entry point into the cooking …

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Julia Child
The French Chef Cookbook

A beautiful new edition of the beloved cookbook capturing the spirit of Julia Child's debut TV show, which made her a star and is now featured as the centerpiece of Max's Julia. The French Chef Cookbook i…

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Thich Nhat Hanh, Plum Village Community the
The Plum Village Cookbook

Enjoy seasonal, locally grown, organic, and delicious meals with the monks and nuns of the internationally renowned mindfulness practice center Plum Village in FranceWith more than 108 recipes, The Plum V…

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Fulton Vachon, Sarah Fulton
Drizzle

Food of the Greek gods and sun-soaked superfood, extra-virgin olive oil represents a delicious embarrassment of riches, poised to elevate every single meal, from Tuscan beans on garlic toast to olive oil …

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Ghillie Basan
Levantine

A collection of recipes inspired by the vibrant and diverse culture of the Levant, the region of the Middle East that stretches along the shores of the eastern Mediterranean.Small plates to relish (relish…

lieferbar ab 14.4.2026.

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Ryland Peters
Mezze

Master the art of putting together the PERFECT MEZZE with this tempting collection of over 50 recipes.A selection of small plate mezze dishes that sing of SUNNY SUMMER DAYS.Even if you haven't got a sea, …

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Jeff Koehler
The Spanish Mediterranean Islands Cookbook

Featured in Associated Press , Waitrose Weekend, National Geographic Traveler , and The Seattle TimesExplore the diverse cuisine of Spain's Balearic Islands - Mallorca, Menorca, Ibiza, and Formentera - th…

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Regina Schwarz,
Pipileicht! Mein Töpfchenbuch

Liebevolle Vorlesegeschichte über das TrockenwerdenPaula hat ein Töpfchen bekommen. Sie setzt sich gleich mal drauf! Nach ihr dürfen alle Kuscheltiere das Töpfchen ausprobieren: Maus, Elefant, Ente und Te…

lieferbar ab 15.1.2026.

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Die purpurnen Flüsse Staffel 2 (Blu-ray)

Wann immer sich außergewöhnliche, bizarre Mordfälle ereignen, werden Pierre Niémans und seine Partnerin Camille Delaunay gerufen. Die beiden erfahrenen Ermittler werden in die entlegensten Regionen Frankr…

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2 Blu-ray Discs

Yoshiharu Doi,
Rice, Miso Soup, Pickles

Yellow Kite

'A joyful exploration of Japanese philosophy on food, home, and family - rich with practical insights for newcomers and longtime admirers alike.' Kenji Morimoto, author of Ferment'An insightful perspectiv…

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Stefan Fuchs
Alpine Gaumenfreuden

Raffinierte Aromen aus der RegionIn diesem Kochbuch vereinen sich Genuss, Nachhaltigkeit und die Faszination für alpine Aromen. Der mit einer Gault-Millau-Haube und zwei Falstaff-Gabeln ausgezeichnete Koc…

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Ozoz Sokoh,
Chop Chop

An introduction to classic Nigerian home cooking featuring 100 delicious recipes by food explorer, culinary anthropologist, and Nigerian Native of @kitchenbutterfly fame, Ozoz Sokoh.In Nigeria, the word &…

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Eric Adjepong
Ghana to the World

A transportive, highly personal cookbook of 100 West African-influenced recipes and stories from Top Chef finalist Eric Adjepong."Sankofa" is a Ghanaian Twi word that roughly translates to the i…

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Millie Tsukagoshi,
Umai

Umai is an introduction to the comfort and serenity of Japan; it is a celebration of a cuisine and culture deeply rooted in food. Through 70 delicious dishes, take a seat at a typical Japanese table and e…

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Deborah Kaloper
Ramen For Days

Ramen for Days serves up delicious ramen recipes that will keep you slurping happily every day of the week!> From Wagyu shoyu or Chicken karaage Tonkotsu ramen to Buttered corn and leek shio or Seafood…

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Emiko Davies
The Japanese Pantry

Essential Japanese pantry dishes from Emiko Davies, author of Gohan: Everyday Japanese Cooking.The Japanese Pantry is a follow up to Gohan: Everyday Japanese Cooking, Emiko's tribute to her mother's famil…

lieferbar ab 30.10.2025.

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Brendan Liew, Caryn Ng
Konbini

Explore the heart of Japanese daily life through its iconic convenience stores!> Locals will pop into the konbini multiple times a day for household items, umbrellas (during those summer storms), manga…

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Katja Völkel
Koch mich! Dresden - Das Kochbuch. 7 x 7 köstliche Rezepte aus Sachsens Landeshauptstadt

Wie schmeckt eigentlich eine Stadt? Von der Starken-August-Brühe bis zum Brühlschen Terrassenpüree, vom Grünen-Gemüse-Gewölbe bis zum Blasewitzer Pustekuchen: Die einfachen und schnellen Rezepte liefern e…

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Alissa Timoshkina
Kapusta

Focusing on five key vegetables to the region - cabbage, beetroot, potato, carrot and mushrooms - it honours a philosophy of cooking that has affordability, seasonality, sustainability and, above all, gre…

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