Nationale, Regionale Und Ethnische Küche – alle Bücher, Seite 9 online kaufen

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Samin Nosrat,
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

*Over 1 million copies sold * New York Times bestseller * Winner of the James Beard Award and multiple IACP Cookbook Awards * Available as a Netflix series * Transform how you prep, cook, and think abou…

lieferbar innerhalb einer Woche

Buch

EUR 33,49*

Heather Jeronimo
Performing Parenthood

Drawing on examples from literature and film, Performing Parenthood explores the multiplicity within non-normative familial constructions in Spain.

lieferbar innerhalb 1-2 Wochen

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EUR 109,24*

Ursula Ferrigno
Dolci Italiani

Over 70 irresistible RECIPES for ITALIAN DESSERTS, cakes, tarts, pastries, gelato and more! CREAMY and INDULGENT, to LIGHT and REFRESHING, the authentic Italian recipes in this book CATER TO ALL TASTES. …

Erscheint bald

Buch

Chinese Animation

Chinese Animation is the first edited book that explores the multiple histories, geographies, industries, technologies, media, and transmediality of Chinese animation. From silent short to CGI, it covers …

lieferbar ab 4.2.2025.

Buch

EUR 46,73*

Wil Haygood
Colorization

"The author of The Butler and Showdown examines 100 years of Black movies--using the struggles and triumphs of the artists, and the films themselves, as a prism to explore Black culture and the civil righ…

lieferbar innerhalb 1-2 Wochen

Buch

EUR 38,51*

Edward W. Said
Orientalism

The noted critic and a Palestinian now teaching at Columbia University,examines the way in which the West observes the Arabs. "The theme is the way in which intellectual traditions are created and trans-m…

mind. 2 Monate

Buch

EUR 16,34*

Heddi Nieuwsma,
Swiss Suppers

Explore Switzerland through simple and delicious dishes for the evening meal. Each recipe is accompanied by a fascinating story about the dish's history and ingredients. From Zurich's famous Birchermuesli…

sofort lieferbar

Buch

EUR 35,00*

Andie Pilot
Simply Swiss

A contemporary and traditional mix of sweet and savory recipes and drinks to enliven everything from casual dinners to social gatherings.

Erscheint bald

Buch

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