Thema Lebensmittel- und Getränketechnologie – alle Bücher, Seite 3

Chris van Tulleken,
Gefährlich lecker

Der Nr.1-Sunday-Times-BestsellerWarum weiß unser Körper genau, wieviel Wasser wir brauchen, wie viel Sauerstoff wir benötigen - aber beim Essen scheinen unsere Systeme zu versagen? Woran liegt es, dass se…

sofort lieferbar

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Slavica Veskovic
Natural Food Preservation: Controlling Loss, Advancing Safety

Controlling food spoilage is critical not only to maintaining public health, but also to minimizing food loss, which in turn has broad impacts on the economy and the environment. Consumers today, concerne…

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Maria Witt-Wallert, Lisa Börmel, Stefan Lorkowski
Vitamin E im Überblick

essentials

Vitamin E blickt auf eine mehr als 100-jährige Forschungsgeschichte zurück, die mit der Entdeckung des „Faktor X" als Antisterilitätsfaktor bei Ratten ihren Anfang nahm. Dabei standen nicht nur seine…

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A Liveable Kampung

Engaging Indonesia

This open access book investigates the challenges and innovations of urbanised kampungs (villages) in Indonesia and how they create a liveable environment during rapid urban expansion. Focusing on urban i…

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Advanced Techniques against Food Adulteration

This book outlines advanced techniques against food adulteration, addressing a pressing concern in food safety and consumer protection. As food fraud becomes increasingly sophisticated, this volume provid…

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Advances in Temperate Phyconomy: Algal Harvest and Cultivation in Globally Distributed Temperate Waters

Developments in Applied Phycology - Band 15

Phyconomy encompasses the science and arts of both wild harvesting and cultivation of seaweeds. Some of these practices are as ancient as the very earliest uses of selected seaweeds, going back millennia.…

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Advances in Temperate Phyconomy: Algal Harvest and Cultivation in Globally Distributed Temperate Waters

Developments in Applied Phycology

Advances in Temperate Phyconomy: Algal Harvest and Cultivation in Globally Distributed Temperate Waters Part I , was published Jan. 2026. Part II provides a compilation of 23 additional chapters, by leade…

lieferbar ab 22.8.2026.

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African Philosophy and the Politics of Food Systems

The International Library of Environmental, Agricultural and Food Ethics - Band 39

This open access edited volume argues that food systems need to be questioned on ethical and epistemic grounds, and firmly posits African philosophy as a valuable and much-needed source in doing so. It pr…

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Agri-Chain Innovation

Agri-Chain Innovation: Leveraging Blockchain for Sustainable Food Systems is intended as a useful resource for researchers, practitioners, and policymakers interested in the intersection of blockchain tec…

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Agricultural Extractivism in the Mediterranean Region

This book addresses the connections between food provisioning, natural resource extraction and the exploitation of human labor. Through a series of case studies, it tackles agricultural extractivist regim…

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Algal Polysaccharides and Proteins for Food Applications

Seaweeds have had a role in the human diet, particularly in Japan, since 600 BC but still the use of algae for food applications is not widely adopted. This is due to a lack of available systematic inform…

lieferbar in mind. 4 Wochen

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All About Hops: The Crop, its Cultivation, and its Uses in Brewing and Beyond

For centuries, Humulus lupulus---more commonly known as hops---has been a fundamental ingredient in the brewing process. However, the true complexity of this plant is revealed when viewed from a different…

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Antimicrobial Strategies in the Food System: Updates, Opportunities, Challenges

In 2023, world hunger and food insecurity looms as present as ever. The threat of foodborne illness is also alive and well, as 1 in 10 people fall ill each year from the consumption of contaminated food. …

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Antimicrobials in Livestock 2: Choices of Prevention and Treatment

This second volume of the two-volumes work "Antimicrobials in Livestock" offers an in-depth look at the antimicrobials commonly used in veterinary medical care of the major food producing animal…

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Aquatic Genomics and Food Security

Fish and other aquatic animals play an essential role in ensuring food and nutrition security in many countries where a significant portion of the population is poor and undernourished. These aquatic food…

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Bioactive Compounds Extraction from Marine Resources and Wastes

Interdisciplinary Biotechnological Advances

This book provides information about the principal biotechnological strategies (enzyme-assisted extraction, liquid fermentation, and solid-state fermentation) used for the bioactive compounds (bioactive p…

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Bioactive Food Ingredients in Managing Inflammatory Diseases

Food Bioactive Ingredients

Inflammatory and non-communicable diseases (NCDs) have a significant impact on public health as well as socio-economic conditions across the globe. According to the WHO (World Health Organization), NCDs k…

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Bioactive Ingredients for Healthcare Industry Volume 1

Bioactive compounds obtained from natural sources has proven to possess various therapeutic potentials. Although they have proven its therapeutic efficacy for ages but a major limitation is difficulty in …

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Bioactive Ingredients for Healthcare Industry Volume 2

This book provides in-depth knowledge on the use of various bioactive compounds obtained from natural sources as therapeutics and healthcare solutions. The chapters emphasize on the role of bioactives in …

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Biofilm Applications to Revolutionize Food Technology

Biofilm Applications to Transform the Food Industry is a sweeping introduction to the world of biofilms, illuminating their potential to revolutionize the landscape of both food safety and culinary innova…

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