FoodWeb – alle Bücher und CDs, Seite 2

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Maria-Aparecida Lopes, María Cecilia Zuleta

Foodways in the Twentieth-Century City

Foodways in the Twentieth-Century City explores a fundamental question through the lens of the modern metropolis: How did the experience of food and eating evolve throughout the twentieth century? In answ…

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Maria-Aparecida Lopes, María Cecilia Zuleta

Foodways in the Twentieth-Century City

Foodways in the Twentieth-Century City explores a fundamental question through the lens of the modern metropolis: How did the experience of food and eating evolve throughout the twentieth century? In answ…

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Valerie J Frey

Georgia's Historical Recipes

"Georgia's Historical Recipes is a survey of Georgia's historical cookbooks, recipes, and related foodways from 1733 to the end of World War II. It offers many recipes while also weaving together inf…

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