Food – Bücher, CDs, LPs und mehr, Seite 6

Engineering Aspects of Food Emulsification and Homogenization

This book describes the state-of-the-art technology and brings together aspects from physical chemistry, fluid mechanics, and chemical engineering. These aspects are the foundation needed for understandin…

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Advanced Techniques against Food Adulteration

This book outlines advanced techniques against food adulteration, addressing a pressing concern in food safety and consumer protection. As food fraud becomes increasingly sophisticated, this volume provid…

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Food Packaging 4.0

Industry 4.0 brought smart technologies such as artificial intelligence (AI), cloud connectivity, and real-time data analytics to the world of industry and manufacturing. This book presents a detailed exp…

lieferbar ab 11.11.2026.

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Fix-It and Forget-It Healthier Comfort Foods

127 healthier Instant Pot and slow cooker meals for a cozy night in.Gather the family around the table for a cozy meal of your favorite comfort foods, knowing the food will be as nourishing as it is delic…

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R. Hernandez-Rodriguez
Food Cultures of Mexico

This exciting volume brings to life the food culture of Mexico, detailing the development of the cuisine and providing practical information about ingredients and cooking techniques so that readers can re…

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Ilse Fischer, Alexandra Picker
Slow Food mit Verstand

Verantwortungsvoller Genuss braucht Verstand, Lust, Zeit und Zutaten, die Geschichten erzählen. Der Luxus liegt oft im Einfachen. Die Slow-Food-Philosophie verbindet sich in diesem Buch mit der des Biergu…

lieferbar ab 9.11.2026.

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Henry Notaker, Annechen Bahr Bugge
Food Cultures of Norway

Norwegian cuisine, deeply intertwined with the country's dramatic landscape and long winters, reflects Norway's rich history and culture.Part of the Global Kitchen series, this book takes readers on a foo…

lieferbar in mind. 4 Wochen

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Doris Flury
Eat Good Vegan Food

Einfach vegan, einfach leckerDie veganen Rezepte von Bloggerin, Ernährungswissenschaftlerin und Mutter Doris Flury, besser bekannt als Mrs Flury, sind nicht nur alltagstauglich, gelingsicher und kindererp…

lieferbar ab 30.9.2026.

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F Xavier Medina
Food Cultures of Spain

There's far more to Spanish food than tapas and paella. Discover the history and culture of Spain through its rich culinary traditions.Part of the Global Kitchen series, this book takes readers on a food …

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Brandi Simpson Miller
Food Cultures of Ghana

Discover how geography, history, and culture have shaped the vibrant cuisine of the West African nation of Ghana.Part of The Global Kitchen series, this book takes readers on a food tour of Ghana, coverin…

lieferbar ab 10.6.2027.

Buch

Jens Lehar
Airfryer Fast Food

Kochen mit dem Airfryer

Fast Food, das begeistertDieses Kochbuch von @jenskocht zeigt, wie unkompliziert, vielseitig und schnell sich beliebte Kultgerichte mit dem Airfryer zubereiten lassen!Von knusprigen Pommes, saftigen Hot D…

lieferbar ab 17.11.2026.

Buch

Francis Day
On the Food of Fishes

Reprint of the original, first published in 1883. The Antigonos publishing house specialises in the publication of reprints of historical books. We make sure that these works are made available to the pub…

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Extrusion and Size Change Processes in the Food Industry

Unit Operations and Processing Equipment in the Food Industry

Extrusion and Size Change Processes in the Food Industry, a volume in the Unit Operations and Processing Equipment in the Food Industry series, details the necessary processing operations and equipment fo…

lieferbar in mind. 4 Wochen

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Recent Trends and Applications of Leguminous Microgreens as Functional Foods

Microgreens are the name given to the small, soft, green parts of plants that develop from seedlings and do not bear any real leaves. These microgreens are known to have high nutritional content and are c…

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Andrew Zimmern, Barton Seaver
The Blue Food Cookbook

NPR'S HERE & NOWRESIDENT CHEF'S FAVORITE COOKBOOKS OF 2025Featuring a foreword from Shailene Woodley.In connection with the James Beard Award- and Emmy-nominated PBS docuseries Hope in the Water by An…

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Simon Sneddon
Food, Environmental Degradation and Injustices

Palgrave Studies in Green Criminology

What if the global trade in key food commodities suddenly ceased?This book takes readers on a thought-provoking journey through the environmental, ethical, and social justice issues embedded in our food s…

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Food and Industry 5.0: Transforming the Food System for a Sustainable Future

Sustainable Development Goals Series

"Food and Industry 5.0: Transforming the Food System for a Sustainable Future" offers a groundbreaking exploration of cutting-edge technologies reshaping the global food landscape. This comprehe…

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Monica Meier-Ivancan
Female Power Food

Essen, das Hormone happy macht - und dich gleich mitFrauen haben andere Bedürfnisse als Männer, besonders wenn es um Ernährung geht. Viele Trends ignorieren das. Female Power Food von Monica Meier-Ivancan…

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Varun Sharma Thomas Kingsley Troupe
Teresa Tries New Food

Teresa is a young dinosaur who likes to build sandcastles at the beach and play kickball with her friends. One thing Teresa doesn't like is eating new food. It's too scary! But with the help of her Aunt T…

lieferbar ab 15.8.2026.

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Asma Khan
A Kids Book About Food

An accessible and empowering book about food, designed to inspire thoughtful conversations between kids and grown-ups!This is a kids' book about food. Food is an integral part of each of our lives. Food r…

lieferbar in mind. 4 Wochen

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