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    Contemporary Food Engineering

    Ansicht: 4 Einträge

    Advances in Sustainable Meat Technology

    Contemporary Food Engineering

    This book explores the intersection of innovation and bioprocess technology in meat products and byproducts, offering a comprehensive guide to the latest technological advancements that are transforming t…

    lieferbar ab 28.9.2026.
    Buch
    Aktueller Preis: EUR 171,69

    Advances in Sustainable Meat Technology

    Contemporary Food Engineering

    This book explores the intersection of innovation and bioprocess technology in meat products and byproducts, offering a comprehensive guide to the latest technological advancements that are transforming t…

    lieferbar ab 28.9.2026.
    Buch
    Aktueller Preis: EUR 351,14

    Agricultural, Biosystems, and Biological Engineering Education

    Contemporary Food Engineering

    Agricultural engineering, developed as an engineering discipline underpinned by physics, applies scientific principles, knowledge, and technological innovations in the agricultural and food industries. Du…

    lieferbar in mind. 4 Wochen
    Buch
    Aktueller Preis: EUR 120,25

    Engineering Aspects of Food Emulsification and Homogenization

    Contemporary Food Engineering

    This book describes the state-of-the-art technology and brings together aspects from physical chemistry, fluid mechanics, and chemical engineering. These aspects are the foundation needed for understandin…

    lieferbar ab 1.2.2027.
    Buch
    Aktueller Preis: EUR 113,06
    Informationen zur Lieferbarkeit bzw. zu Veröffentlichungsterminen von Artikeln beruhen auf Vorabinformationen unserer Lieferanten. Diese Termine sind ohne Gewähr und können sich jederzeit ändern.