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Peter Scholliers: A History of Bread, Buch

Peter Scholliers,
A History of Bread

For a long time, everything revolved around bread. Providing more than half of people's daily calories, bread was the life-source of Europe for centuries. In the middle of 19th century, a third of househo…

lieferbar innerhalb 2-3 Wochen
Buch
EUR 47,36*
Patrick Mulford O'Connor: The Political Reconstruction of American Tobacco, 1862-1933, Buch

Patrick Mulford O'Connor
The Political Reconstruction of American Tobacco, 1862-1933

A deeply researched and clearly argued account of the mutual growth of the federal government and the modern tobacco Nearly everything about the United States tobacco economy changed in the generation fo…

Erscheint bald
Buch
: Natural Antioxidants to Enhance the Shelf-Life of Food, Buch

Natural Antioxidants to Enhance the Shelf-Life of Food

Natural Antioxidants to Enhance the Shelf-Life of Food, Volume Two in the Developments in Food Quality and Safety series is the most up-to-date resource covering trending topics such as the analysis of to…

lieferbar in mind. 4 Wochen
Buch
EUR 195,12*
: Valorization of Fruit Seed Waste from Food Processing Industry, Buch

Valorization of Fruit Seed Waste from Food Processing Industry

Valorization of Fruit Seed Waste from Food Processing Industry: Insights on Nutritional Profile, Biological Functions, and Applications, Volume Five in the Developments in Food Quality and Safety series, …

lieferbar in mind. 4 Wochen
Buch
EUR 195,12*
: Handbook of Goldenberry (Physalis Peruviana), Buch

Handbook of Goldenberry (Physalis Peruviana)

Handbook of Goldenberry (Physalis peruviana): Cultivation, Processing, Chemistry, and Functionality presents multidisciplinary coverage of P. peruviana and its role as in food, cosmetic, and pharmaceutica…

lieferbar in mind. 4 Wochen
Buch
EUR 260,80*
Taras Grescoe: The Lost Supper, Buch

Taras Grescoe
The Lost Supper

For fans of Michael Pollan and Anthony Bourdain, this “surprising, flavorsome tour of ancient cuisines” (Kirkus STARRED)—from Neolithic bread to ancient Roman fish sauce—reveals why reviving the foods of …

lieferbar innerhalb 1-2 Wochen
Buch
EUR 19,43*
Bryce Evans: Feeding the People in Wartime Britain, Buch

Bryce Evans,
Feeding the People in Wartime Britain

While the history of food on the home front in wartime Britain has mostly focused on rationing, this book reveals the importance and scale of nation-wide communal dining schemes during this era. Welcomed …

lieferbar innerhalb 1-2 Wochen
Buch
EUR 56,84*
: Roots and Resilience, Buch

Roots and Resilience

"An edited collection of essays and poems, Roots and Resilience provides a first-hand account of ranching and ranchers in California. Reflected in these essays and poems are the perspectives of Indigenous…

lieferbar innerhalb 1-2 Wochen
Buch
EUR 22,94*
Ahmad Shokr: Harvests of Liberation, Buch

Ahmad Shokr
Harvests of Liberation

In the first half of the twentieth century, a major change occurred in Egyptian nationalist understandings of imperialism and economic sovereignty. Where once the volatilities of foreign markets and capit…

lieferbar ab 20.5.2025.
Buch
EUR 41,67*
Ahmad Shokr: Harvests of Liberation, Buch

Ahmad Shokr
Harvests of Liberation

In the first half of the twentieth century, a major change occurred in Egyptian nationalist understandings of imperialism and economic sovereignty. Where once the volatilities of foreign markets and capit…

lieferbar ab 20.5.2025.
Buch
EUR 168,61*
: Unleashing the Power of Functional Foods and Novel Bioactives, Buch

Unleashing the Power of Functional Foods and Novel Bioactives

Unleashing the Power of Functional Foods and Novel Bioactives guides readers to understand how the physiological effects of functional foods can optimize health and aid in specific disease outcomes and pr…

lieferbar ab 1.2.2025.
Buch
EUR 249,44*
: Curcumin in Food, Pharma and Cosmetics, Buch

Curcumin in Food, Pharma and Cosmetics

Curcumin in Food, Pharma and Cosmetics covers basic features of curcuminoids, including the state-of the art novel technologies used to enhance the usability and biological performance of curcuminoids. Wr…

Erscheint bald
Buch
Peter Lembke: Omega-3 Fatty Acids, Buch

Peter Lembke
Omega-3 Fatty Acids

Omega-3 Fatty Acids: A Scientific Approach to Healthy Ageing and Optimized Nutrition looks at the biochemistry of long chain fatty acids and their importance to health, well-being, and the reduction of in…

lieferbar innerhalb 2-3 Wochen
Buch
EUR 195,12*
National Academies of Sciences Engineering and Medicine: Advancing Research on Chronic Conditions in Women, Buch

National Academies of Sciences Engineering and Medicine, Health And Medicine Division, Board of Population Health and Public Health Practice, Committee on a Framework for the Consideration of Chronic Debilitating Conditions in Women
Advancing Research on Chronic Conditions in Women

Women in the United States experience a higher prevalence of many chronic conditions, including Alzheimer's disease, depression, and osteoporosis, than men; they also experience female-specific conditions…

lieferbar ab 5.4.2025.
Buch
EUR 96,63*
Nilesh Nirmal: Fish Protein Hydrolysates, Buch

Nilesh Nirmal, Chalat Santivarangkna, (Aladin) Bekhit, Alaa El-Din a, Francisco J Barba
Fish Protein Hydrolysates

Fish Protein Hydrolysates: From Production to Food and Nutraceutical Industry Applications provides the most updated and comprehensive knowledge on fish protein hydrolysate production using a variety of i…

lieferbar innerhalb 2-3 Wochen
Buch
EUR 220,38*
: Nutritional and Health Aspects of Food in Western Africa, Buch

Nutritional and Health Aspects of Food in Western Africa

Nutritional and Health Aspects of Native West African Foods is part of an ongoing series that continues to build out Elsevier’s Nutritional and Health Aspects of Traditional and Ethnic Foods series. Writt…

lieferbar in mind. 4 Wochen
Buch
EUR 192,59*
National Academies of Sciences Engineering and Medicine: Evidence Review of the Adverse Effects of Covid-19 Vaccination and Intramuscular Vaccine Administration, Buch

National Academies of Sciences Engineering and Medicine, Health And Medicine Division, Board on Population Health and Public Health Practice, Committee to Review Relevant Literature Regarding Adverse Events Associated with Vaccines
Evidence Review of the Adverse Effects of Covid-19 Vaccination and Intramuscular Vaccine Administration

Vaccines are a public health success story, as they have prevented or lessened the effects of many infectious diseases. To address concerns around potential vaccine injuries, the Health Resources and Serv…

lieferbar ab 16.1.2025.
Buch
EUR 47,36*
: Cinnamon, Buch

Cinnamon

Cinnamon: Production, Processing, and Functional Properties is the first book to cover the composition, production, and applications of cinnamon for food, pharmaceutical, cosmetic, and industrial uses. Ci…

lieferbar ab 1.1.2025.
Buch
EUR 249,44*
Stuart Gillespie: Food Fight, Buch

Stuart Gillespie
Food Fight

Food Fight shows how malnutrition is enmeshed with other crises and what we can all do to turn things around

lieferbar ab 10.4.2025.
Buch
EUR 17,95*
National Academies of Sciences Engineering and Medicine: Essential Health Care Services Addressing Intimate Partner Violence, Buch

National Academies of Sciences Engineering and Medicine, Health And Medicine Division, Board on Population Health and Public Health Practice, Board On Health Sciences Policy
Essential Health Care Services Addressing Intimate Partner Violence

A National Academies committee was tasked with identifying essential health care services for women related to intimate partner violence (IPV) during steady state conditions, determining whether the essen…

lieferbar innerhalb 1-2 Wochen
Buch
EUR 53,68*
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