Fermented Food And Health – alle Bücher, CDs und LPs, Seite 3 online kaufen

Wir konnten keine exakten Treffer zu Ihrer Suche nach "Fermented food and health" finden. Könnten diese Produkte zu Ihrer Suche passen?

Sarah Ballantyne
Nutrivore

From bestselling author Dr. Sarah Ballantyne, NUTRIVORE offers exciting, forgiving new science that will change how we think about food and nourishment. With detailed plans and tons of insights into perso…

lieferbar innerhalb 1-2 Wochen

Buch

EUR 31,40*

Geographies of Food

Springer Geography

The book offers a multi-scale, epistemically diverse, and sense-making perspectives on the food system. The book argues that sustainable food system transformation is a complex proposition that can better…

lieferbar innerhalb 2-3 Wochen

Buch

EUR 131,42*

Lily Payen
Feeding Tiny Bellies

A unique baby-led weaning cookbook from Lily Payen of Feeding Tiny Bellies, with over 100 easy recipes for feeding little ones and beyond Lily Payen, the mama behind the popular baby-led weaning website …

lieferbar innerhalb 1-2 Wochen

Buch

EUR 29,42*

Murray Carpenter
Sweet and Deadly

How Coca-Cola makes Americans sick—and makes sure we don’t know it. If we knew that Coca-Cola was among the deadliest products in our diet, would we continue drinking it in such great quantities? The Coc…

lieferbar ab 25.3.2025.

Buch

EUR 31,40*

Kelli Foster
Buddha Bowls

Buddha Bowls is the only book on the immensely popular and very healthy one-dish meals known as Buddha bowls, at once inspired by traditional Chinese medicine, yet thoroughly modern.

lieferbar innerhalb 1-2 Wochen

Buch

EUR 25,43*

Noom
The Noom Kitchen

"The only official Noom cookbook! Easy, healthy, nutritious recipes for achieving your health goals deliciously!"--Publisher's description.

lieferbar innerhalb 1-2 Wochen

Buch

EUR 31,40*

Solid Starts
Solid Starts for Babies

"With over 1 Million visits per month, 2 Million app users and 2.7 Million followers on Instagram, it's clear that Solid Starts is offering something that parents can't find anywhere else. Led by a team o…

lieferbar ab 1.4.2025.

Buch

EUR 31,40*

Annabel Karmel
Weaning

Everything you need to know about your baby's food journey. Wean your baby confidently and safely, with guidance from bestselling baby and child nutrition author, Annabel Karmel. Weaning guides you throug…

lieferbar innerhalb 1-2 Wochen

Buch

EUR 20,43*

Cinnamon

Cinnamon: Production, Processing, and Functional Properties is the first book to cover the composition, production, and applications of cinnamon for food, pharmaceutical, cosmetic, and industrial uses. Ci…

lieferbar ab 1.1.2025.

Buch

EUR 249,44*

National Academies of Sciences Engineering and Medicine, Health And Medicine Division, Division On Earth And Life Studies, Food And Nutrition Board
Exploring Linkages Between Soil Health and Human Health

The United States is an important food producer globally, in part because of its abundance of agriculturally productive soils. However, management practices that maximize yields have caused losses in soil…

lieferbar ab 13.3.2025.

Buch

EUR 36,62*

Dina Deleasa-Gonsar
At the Kitchen Sink

"In her darkest days of postpartum depression, Dina turned to cookbooks for comfort and devotional readings for encouragement. Then she began to share her triumphs, her struggles, and her delicious family…

lieferbar ab 8.4.2025.

Buch

EUR 28,41*

Emily K Abel
Gluten Free for Life

A groundbreaking exploration of celiac disease, a serious autoimmune condition that affects approximately three million Americans, or 1 percent of the population The manifestations of celiac disease-incl…

lieferbar ab 28.1.2025.

Buch

EUR 42,94*

Nina Guilbeault
The Good Eater: A Vegan's Search for the Future of Food

An enlightening and delicious look at how vegans - and their critics - are redefining the way the world eats in the twenty-first century. For years, there has been no doubt that widespread consumption of…

lieferbar innerhalb 1-2 Wochen

Buch

EUR 28,41*

Kirsten K Shockey
Homebrewed Vinegar: How to Ferment 60 Delicious Varieties

Making your own vinegar is easy, and it opens up a world of flavors you can't find in stores. Kirsten Shockey introduces you to vinegar's endless possibilities, with ingredients ranging from berries, toma…

lieferbar innerhalb 1-2 Wochen

Buch

EUR 24,42*

Steven Shapin
Eating and Being

"Eating and Being is a book about what we eat and who we are, and how the two are intertwined. Why do we eat what we do, and what do we think about what we eat? A genealogy of thinking about food, eating,…

lieferbar innerhalb 1-2 Wochen

Buch

EUR 36,89*

Robert Downey, Thomas Kostigen
Cool Food

"What we eat matters--to us, and to the planet. Cool food is a game-changing new food category and way of thinking that can help fix the climate. This ... book will show you how to make simple choices, st…

lieferbar innerhalb 1-2 Wochen

Buch

EUR 30,90*

Insect Oil as a Source of Nutraceuticals

Insect Oil as a Source of Nutraceuticals: New Approaches in the Food and Feed Industry explores how removing insect lipids can be an important source to not only ensure future food security, but also show…

lieferbar innerhalb von 1-3 Tagen

Buch

EUR 220,38*

Taras Grescoe
The Lost Supper

For fans of Michael Pollan and Anthony Bourdain, this “surprising, flavorsome tour of ancient cuisines” (Kirkus STARRED)—from Neolithic bread to ancient Roman fish sauce—reveals why reviving the foods of …

lieferbar innerhalb 1-2 Wochen

Buch

EUR 19,43*

Ryan Stoa
Craft Weed, with a New Preface by the Author

How the future of post-legalization marijuana farming can be sustainable, local, and artisanal. What will the marijuana industry look like as legalization spreads? Will corporations sweep in and create B…

lieferbar innerhalb 2-3 Wochen

Buch

EUR 26,43*

National Academies of Sciences Engineering and Medicine: The Role of Advanced Computation, Predictive Technologies, and Big Data Analytics in Food and Nutrition Research, Buch

National Academies of Sciences Engineering and Medicine, Health And Medicine Division, Food And Nutrition Board
The Role of Advanced Computation, Predictive Technologies, and Big Data Analytics in Food and Nutrition Research

Artificial intelligence (AI), machine learning (ML), and deep learning (DL) are promising tools that can be used to develop algorithms to better understand and predict interactions between food- and nutri…

lieferbar in mind. 4 Wochen

Buch

EUR 30,95*

Informationen zur Lieferbarkeit bzw. zu Veröffentlichungsterminen von Artikeln beruhen auf Vorabinformationen unserer Lieferanten. Diese Termine sind ohne Gewähr und können sich jederzeit ändern.