Schlagwort Englische Bücher / Kochbuch – alle Bücher, Seite 4

Sabrina Ghayour
Persiana Easy

' Take a tasty trip from the Med to the Middle East with Sabrina Ghayour's effortless creations' ' - Mail on Sunday YOU MagazineA brand new collection of inspiring recipes from Sunday Times bestselling au…

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Gigi Grassia
Plant Protein

¿ tasty ¿ healthy ¿ plant-based ¿ protein-packedFoodie influencer, vegan nutrition coach, ultra-marathon runner and personal trainer Gigi Grassia (@gigi_goes_vegan) merges her love of cooking and her expe…

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Michael Greger
The How Not to Age Cookbook

More than 100 delicious, nutritionally balanced recipes to help you live your longest, healthiest life.From the author of the Sunday Times bestsellers How Not To Die and How Not to Diet , comes The How No…

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Lisa Gross
The League of Kitchens Cookbook

Delicious, simple, family recipes from around the world from the instructors of League of Kitchens--the innovative and widely acclaimed cooking school in New York City.Founded in 2014 by Lisa Kyung Gross,…

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Dina Guillen
Pizza on a Plank

Workman Adult

Learn how to make the perfect pizza with an underused method that will convince your tastebuds that you're at a fancy pizzeria.Pizza is one of the most popular foods in the world. But homemade pizza rarel…

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Trine Hahnemann,
Eat Copenhagen

From the chic restaurants of Vesterbro to the buzzing streets of Nørrebro, eating in Copenhagen is quite unlike anywhere else in the world. Known for its innovation, the city's calming vibe draws people f…

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Hamlyn, Eloise Goode
The Cinnamon Bun Cookbook

It's the season to reach for warm cupcakes, sweet crunchy biscuits, gooey cinnamon buns and snuggle up with a blanket to sip on a delicious cinnamon hot chocolate. Now you can bring the coziness into your…

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Hamlyn, Eloise Goode
The Pumpkin Spice Cookbook

It's the season to reach for warm cupcakes, sweet crunchy biscuits, gooey pumpkin pie and snuggle up with a blanket to sip on a delicious pumpkin spice latte. N ow you can bring the coziness into your kit…

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Gena Hamshaw
A Grain, a Green, a Bean

In this collection of over 80 delicious, plant-based recipes, nutritionist, blogger, and author of The Vegan Week explores one simple meal planning formula: a grain, a green, and a bean. "Gena's fun …

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Richard Hart, Laurie Woolever
Richard Hart Bread

JAMES BEARD AWARD WINNER • A comprehensive guide to the craft of baking bread, featuring more than 60 recipes filled with all the expertise and experience of the founder of Copenhagen's Hart Bageri and fo…

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Arash Hashemi
Shred Happens: So Easy, So Good

NEW YORK TIMESBESTSELLER • The creator of Shred Happens shares 100+ low-carb, high-protein recipes―all flavored with Mediterranean and Middle Eastern flair―that he developed to lose 100 pounds."The b…

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Hawa Hassan
Setting a Place for Us

An enthralling, intimate collection of essays and over 75 recipes exploring the history of eight countries to understand the impact of geopolitical conflict and its outcomes on cuisine and food system, fr…

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Meredith Hayden
The Wishbone Kitchen

Cook, host and eat like a private chef with Meredith Hayden of Wishbone Kitchen.With more than 100 recipes ranging from 20-minute meals to showstopping centrepieces, Meredith Hayden makes food that is bot…

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Meredith Hayden
The Wishbone Kitchen Cookbook

NEW YORK TIMES BESTSELLER • Learn to cook, host, and eat like a private chef with 100 recipes from Meredith Hayden of Wishbone Kitchen.Inspired by years working as a chef in New York City and the Hamptons…

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Veronica Hinke, Jody Revenson
Harry Potter Official Wizarding World Cookbook

Official Harry Potter Cookbooks

Organised geographically, this comprehensive cookbook takes fans on a magical journey from Privet Drive in Surrey to Hogwarts, New York City, Paris and beyond, featuring Great Hall feasts, the treats insp…

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B. Dylan Hollis
Baking Across America

**Join B. Dylan Hollis, #1 New York Times bestselling author of Baking Yesteryear,on a cross-country culinary journey with 100 uniquely American recipes.From the deserts of the Southwest to the shining At…

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Daniel Humm
Eleven Madison Park: The Plant-Based Chapter

A deluxe limited-edition set of books---with recipes---capturing the transformation of Eleven Madison Park, "one of the most lavishly praised" restaurants in the world, into the first plant-base…

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Nadiya Hussain
Cook Once, Eat Twice

PRE-ORDER NADIYA'S NEWEST COOKBOOK NOW--Pressed for time to cook in a busy week?Cook Once, Eat Twice is all about delicious convenience, showing how to get ahead in the kitchen by cooking more efficiently…

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Nadiya Hussain
Rooza

Discover the Culinary Magic of Ramadhan with Nadiya Hussain's RoozaThis exquisite cookbook is a heartfelt tribute to the holy month, inviting you to celebrate and explore the rich tapestry of Muslim cuisi…

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Atsuko Ikeda
Otsumami: Japanese small bites & appetizers

More than 70 recipes for moreish Japanese small plates and bites, designed to be enjoyed alongside a drink, plus tips on presentation and menu planning.

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