Emil Glaser: Juno The Bakery, Gebunden

Klappentext

Recipes from the trendiest bakery in Copenhagen established by former noma chef

Skip the line at one of Copenhagen's most popular bakeries and make their delicious treats in the comfort of your own kitchen. Juno the Bakery has compiled their best recipes in this book, featuring photos by renowned photographer Petra Kleis.

Juno opened in sterbro in 2017 and quickly became one of the most sought-after bakeries in Copenhagen a city that places a high value on baked goods. Juno is at the absolute pinnacle of baking excellence. Emil Glaser, a former chef at noma, is the man behind Juno. In this book, he teams up with his most talented staff to share the bakery's signature recipes, such as their popular cardamom buns and sourdough bread, so you can bake them at home. With detailed recipes and plenty of photographs, this book gives you the tools to succeed with rye bread, sourdough, croissants, cakes, buns, cookies, and much more.