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Kirsten K Shockey, Christopher Shockey

Fermented Vegetables, 10th Anniversary Edition

"This new edition of the book builds on the the success of the first, with new techniques like using Japanese pickle beds and turning ferments into seasoning pastes and powders. It includes 65 new recipes…

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Kirsten K Shockey

Homebrewed Vinegar: How to Ferment 60 Delicious Varieties

Making your own vinegar is easy, and it opens up a world of flavors you can't find in stores. Kirsten Shockey introduces you to vinegar's endless possibilities, with ingredients ranging from berries, toma…

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Kirsten K. Shockey

Miso, Tempeh, Natto and Other Tasty Ferments: A Step-by-Step Guide to Fermenting Grains and Beans for Umami and Health

Unlock the full nutritional potential of legumes and grains with flavorful homemade fermented superfoods. Miso, koji, tempeh, natto, and other probiotic-rich ferments are the bedrocks of flavor in traditi…

lieferbar in mind. 4 Wochen

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EUR 34,56*

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