Trefferliste "Hydrolysis" - alle Bücher

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Lactose Hydrolysis in Dairy Products

Lactose is the major disaccharide present in milk. Metabolism of lactose requires lactase which is present in the brush border of epithelial cells of the small intestine. Deficiency of this enzyme leads t…

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EUR 186,19* Aktueller Preis: EUR 186,19

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Nilesh Nirmal, Chalat Santivarangkna, (Aladin) Bekhit, Alaa El-Din a, Francisco J Barba

Fish Protein Hydrolysates

Fish Protein Hydrolysates: From Production to Food and Nutraceutical Industry Applications provides the most updated and comprehensive knowledge on fish protein hydrolysate production using a variety of i…

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EUR 219,12* Aktueller Preis: EUR 219,12

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Arpita Mukherjee

Fungi for optimum ligninolytic enzyme production in Chhattisgarh

Lignocellulose is the major component of plant cell wall which can be degraded by natural degraders such as Bacteria and Fungi. Lignin being amorphous in nature lacks stereo regularity. Despite of its res…

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EUR 81,80* Aktueller Preis: EUR 81,80

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Kamlesh Prasad, Adesh Balwant Nirgude

High Fibre Biscuit

Malting is a biotechnological process that improves the nutritional composition of grains. Endogenous enzyme activity of the grains is initiated during the malting of grains that triggers the hydrolysis o…

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EUR 81,80* Aktueller Preis: EUR 81,80

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