Foodlaw – alle Bücher, CDs und LPs

Foodman

Hikarigasashikomu

»HIKARIGASASHIKOMU« bedeutet so viel wie »Licht scheint herein« - ein japanischer Ausdruck, der Hoffnung in schwierigen Zeiten vermittelt. Dieses erstaunliche Album eröffnet Foodman neue kreative Möglichk…

lieferbar ab 21.8.2026.

LP

Wendy Trevennor
Magical Foodlore

The importance of food to human beings can hardly be overemphasized. Unlike most of our fellow animals on the planet, we eat for reasons other than the maintenance of our bodies or even the satisfaction o…

lieferbar innerhalb 2-3 Wochen

Buch

Jeff Quattrone
Iconic Jersey Tomatoes, An American Folklife and Foodway

If terroir sets the place for culture, and seeds are nature's intersection that allows for folklife and foodway, then Iconic Jersey Tomatoes, An American Folklife and Foodway by Jeff Quattrone is the Jers…

lieferbar innerhalb 2-3 Wochen

Buch

Gabriel Kline, Bill Collins
Amazing Glaze Food-Safe Recipes

Quarry Books

Create stunning, food-safe glazes for functional pottery. Take your ceramics to the next level with Amazing Glaze Food-Safe Recipes , the essential guide for potters who want to create beautiful, function…

lieferbar in mind. 4 Wochen

Buch

Hannah Mary Goodlad
Saunaland

Immerse yourself in Scotland's sauna culture.Saunaland is a love story - between flame and forest, sweat and salt, person and place. It explores the deep, healing rituals of sauna culture, rooted in Nordi…

lieferbar ab 3.9.2026.

Buch

Nicole Wordlaw
Waking Up Alone

In this unflinching and vulnerable book, psychologist Nicole Wordlaw exposes the impact of intergenerational trauma and internalized race and gender narratives, through the lens of a Black woman seeking s…

lieferbar innerhalb 1-2 Wochen

Buch

Isaac Butt
The Poor-Law Bill for Ireland Examined, Its Provisions and the Report of Mr. Nicholls Contrasted

Reprint of the original, first published in 1837. The Antigonos publishing house specialises in the publication of reprints of historical books. We make sure that these works are made available to the pub…

lieferbar innerhalb 2-3 Wochen

Buch

Isaac Butt
The Poor-Law Bill for Ireland Examined, Its Provisions and the Report of Mr. Nicholls Contrasted

Reprint of the original, first published in 1837. The Antigonos publishing house specialises in the publication of reprints of historical books. We make sure that these works are made available to the pub…

lieferbar innerhalb 2-3 Wochen

Buch

Forgiveness

Next Time Could Be Your Last Time

Im Juni 2022 präsentiert Gondwana Records »Next Time Could Be Your Last Time«, das Debütalbum von Forgiveness, alias Jack Wyllie, JQ und Richard Pike. Beschrieben als »nicht wirklich Jazz, nicht wirklich …

Artikel am Lager

CD

Monica L. Smith
How Urbanism Changes Foodways

The advent of urbanism had profound impacts on landscape management, agricultural production, food preservation, and cuisine. This Element examines the 6,000-year history of urbanism through the archaeolo…

lieferbar innerhalb 2-3 Wochen

Buch

Monica L. Smith
How Urbanism Changes Foodways

The advent of urbanism had profound impacts on landscape management, agricultural production, food preservation, and cuisine. This Element examines the 6,000-year history of urbanism through the archaeolo…

lieferbar innerhalb 2-3 Wochen

Buch

Early Modern English Foodways

Early Modern English Foodways: A Critical Sourcebook is the first anthology of food-related writing in Renaissance England. Bringing together seventy passages from a two-hundred-year sweep of British hist…

lieferbar in mind. 4 Wochen

Buch

Making Levantine Cuisine

From family staples to national dishes, Making Levantine Cuisine addresses the transnational histories and cultural nuances of the ingredients, recipes, and foodways that place the Levant onto an ever-shi…

lieferbar in mind. 4 Wochen

Buch

Aya Hirata Kimura
Fermenting for the Future

Fermenting for the Future reveals the fascinating story of tsukemono, the rich variety of pickles that have been an integral part of the Japanese diet for over a thousand years. Today, industrial pasteuri…

lieferbar in mind. 4 Wochen

Buch

Thérèse Migraine-George
French Gastronomy in the US

This book focuses on the (re)invention of French food in the US, probing the intricate transatlantic dynamics underlying notions of cooking and eating French.By looking at French gastronomy as both a symb…

lieferbar in mind. 4 Wochen

Buch

Bethany L. Turner
Chosen Women and Inka Statecraft

Archaeology of Food

A bioarchaeological study of chosen women's labor, identity, and health in the Inka ceremonial center of SaqsaywamanChosen Women and Inka Statecraft illuminates the intersections between foodways, diet, g…

lieferbar ab 15.8.2026.

Buch

The History of Consumption in the Ottoman Empire and Turkey

This open access title offers a comprehensive narrative that spans more than three centuries, from the mid-seventeenth to the late twentieth century. The History of Consumption in the Ottoman Empire and T…

Erscheint bald

Buch

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