Making Levantine Cuisine, Kartoniert / Broschiert
Making Levantine Cuisine
Buch
- Modern Foodways of the Eastern Mediterranean
deliverable within 2-3 weeks (if available from supplier)
Current price: EUR 44.20
Shipping
(United States of America): EUR 19.90
- Publisher:
- Anny Gaul, Graham Auman Pitts, Vicki Valosik
- Publisher:
- University of Texas Press, 08/2025
- Binding:
- Kartoniert / Broschiert
- Language:
- Englisch
- ISBN-13:
- 9781477331880
- Item number:
- 12002259
- Volume:
- 248 Pages
- Weight:
- 454 g
- Format:
- 229 x 152 mm
- Thickness:
- 30 mm
- Release date:
- 5.8.2025
- Note
-
Caution: Product is not in German language
Blurb
From family staples to national dishes, Making Levantine Cuisine addresses the transnational histories and cultural nuances of the ingredients, recipes, and foodways that place the Levant onto an ever-shifting global culinary map.
Making Levantine Cuisine
Current price: EUR 44.20
