Thema Lebensmittelchemie – alle Bücher online kaufen

Jaime Aguirre
The Kjeldahl Method: 140 Years

This book provides a comprehensive survey of the Kjeldahl method and its modifications. It covers all relevant topics, including sample digestion and its variables, distillation and determination of ammon…

lieferbar innerhalb 2-3 Wochen

Buch

EUR 175,23*

Vanessa Alves, Gabriela Alves Macedo, Guilherme de Figueiredo Furtado
Chemical and Enzymatic Interesterification for Food Lipid Production

This book addresses special lipids produced by chemical and enzymatic interesterification and explores the interesterification process and its crucial role in the modification of oils for various applicat…

lieferbar innerhalb 2-3 Wochen

Buch

EUR 54,75*

Anuradha Chatterjee, Mamata Mukhopadhayay
Sterilization and Preservation

This book is intended to be used as a graduate textbook for students pursuing courses in food safety and technology, and food process engineering. It is a useful supplementary resource in sterilization of…

lieferbar innerhalb 2-3 Wochen

Buch

EUR 85,33*

Chopra
Chemistry's Bridge: Supramolecular Science

Chemistry, traditionally focused on the dance of atoms within molecules, finds a fascinating bridge in supramolecular science. Here, the spotlight shifts to interactions between molecules, a realm governe…

lieferbar innerhalb 2-3 Wochen

Buch

EUR 26,59*

Chopra
Nonlinear Tools: Theory Meets Diverse Problems

Nonlinear Tools: Theory Meets Diverse Problems For centuries, mathematics has relied heavily on the elegance and predictability of linear relationships. A line slopes steadily, a spring bounces proportion…

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Buch

EUR 26,89*

Corinna Frieling
Effektive Mikroorganismen - Das Praxisbuch: Die Komplettanleitung zur sicheren Anwendung von EM in der Ernährung, Körperpflege, Haus & Garten - inkl. 30 EM Hausrezepten

Effektive Mikroorganismen: Vielfältige und unkomplizierte Anwendungsmöglichkeiten der hochwirksamen Kleinstlebewesen für Gesundheit, Körperpflege & Alltag Möchten Sie Ihrem Immunsystem ein wenig auf die …

sofort lieferbar

Buch

EUR 15,90*

Christine Herbert
Digestion, the Key to Good Health

A guide examining one of the most important, yet often most neglected, organ systems in the body - from the mouth, to the stomach, to the pancreas and liver - and how to keep it healthy with herbal medici…

lieferbar innerhalb 1-2 Wochen

Buch

EUR 30,40*

Jian Ju, Yu Qiao, Mozaniel Santana de Oliveira
Cinnamon: A Medicinal Plant and A Functional Food Systems

This work addresses the multiple possibilities for using cinnamon for applications in food science technology and to help in the complimentary treatment and prevention of diseases, with priority given to …

lieferbar innerhalb 2-3 Wochen

Buch

EUR 219,03*

Vassilis Kontogiorgos
Introduction to Food Chemistry

The complexity of food chemistry makes it a challenging subject for students studying in a food science course. Although there are excellent food chemistry books available in the market they have two majo…

lieferbar innerhalb 2-3 Wochen

Buch

EUR 90,66*

Sabine Krist
Lexikon der pflanzlichen Fette und Öle

Die erweiterte Neuauflage beschreibt etwa 140 fette Pflanzenöle, pflanzliche Fette und Wachse. Neben gängigen Ölen werden auch weniger bekannte, wie z.B. Amaranth-, Chia-, Kaktusfeigen- oder Quinoaöl, beh…

Erscheint bald

Buch

Mathew
Unmasking the Methyl Code: A History of Protein Methylation Research

Unveiling the secrets locked within proteins, " Unmasking the Methyl Code: A History of Protein Methylation Research" delves into the fascinating world of protein methylation. This book explores how the a…

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Buch

EUR 28,59*

Tilar Mazzeo,
Im Rausch der Zeit. Das temperamentvolle Leben der Witwe Clicquot

»Die Geschichte einer Frau, die durchschlagenden Erfolg hatte, lange bevor das Konzept der Gläsernen Decke Karriere machte.« New York Times Book Review Frankreich, 1805: Nach dem Tod ihres Mannes setz…

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Buch

EUR 24,00*

David Julian Mcclements, Anja Maria Wagemans, Lutz Grossmann
Pflanzliche Lebensmittelalternativen

Die Entwicklung pflanzlicher Lebensmittelalternativen ist eines der am schnellsten fortschreitenden Gebiete in unserem modernen Ernährungssystem. Viele Verbraucher*innen reduzieren den Konsum von tierisch…

lieferbar innerhalb 2-3 Wochen

Buch

EUR 89,99*

Nain
Molecules to Form: A Structural View

Molecules to Form: A Structural View dives into the captivating world of molecular construction, revealing the secrets behind how fundamental building blocks atoms arrange themselves to form the intri…

lieferbar innerhalb 2-3 Wochen

Buch

EUR 26,39*

Manju Nehra, Rahul Thory, K. S. Sandhu, Nishant Grover
Fruit Fortification of Craft Beer

Beer has been one of the staples in alcohol consumption since the earliest civilizations. In the present day, beer is more popular than ever and shows no signs of decreasing in production volume and reven…

lieferbar innerhalb 2-3 Wochen

Buch

EUR 90,66*

Nimra
Nature's Blueprint: Mimicking Life with Supramolecular Assemblies

Nature's complexity arises from simple building blocks interacting in ingenious ways. Supramolecular chemistry takes inspiration from this blueprint. By harnessing weak, non-covalent interactions, scienti…

lieferbar innerhalb 2-3 Wochen

Buch

EUR 27,39*

Shaba Noore, Shivani Pathania, Brijesh K. Tiwari, Colm P. O'Donnell
Nanocarriers for Controlled Release and Target Delivery of Bioactive Compounds

This brief provides a comprehensive overview of nanocarriers used for nanoencapsulation of bioactive compounds. It includes the basis of encapsulation mechanism, encapsulation efficiency, controlled relea…

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Buch

EUR 53,32*

Mohd Esa Norhaizan, Bee Ling Tan
Nutrients and Oxidative Stress: Biochemistry Aspects and Pharmacological Insights

Oxidative stress plays a prominent role in the development of numerous human diseases associated with animal-based protein, high-carbohydrate diets and excessive fat consumption. Obesity represents the ma…

lieferbar innerhalb 2-3 Wochen

Buch

EUR 54,75*

Hans Offringa
A Field Guide to Whisky

A one-stop guide for all the information a whisky enthusiast needs. What are the basic ingredients in all whiskies? How does it get its flavor? What are the current whisky trends around the world? 323 sho…

lieferbar innerhalb 1-2 Wochen

Buch

EUR 25,43*

Omary
Introduction to Food Packaging

An overview of the history of packaging, its multiple functions, diverse packaging materials, and packaging machinery Well-managed food packaging can provide humankind with a dependable solution for suste…

lieferbar ab 1.9.2025.

Buch

EUR 123,91*

Thema Lebensmittelchemie – alle Bücher

Ihre Suche nach dem Thema "Lebensmittelchemie" in Bücher ergab 67 Treffer