Culinary Studies – alle Bücher und LPs

Danielle Callegari
A Bite-Sized History of Italy

A compelling exploration into the rich tapestry of Italian food history and culture, from the Roman Empire to today, by the co-host of the top-ranked Gola food and wine podcastThough a relatively young co…

Erscheint bald

Buch

Laurie Woolever
Care and Feeding

An Instant New York Times Bestseller!A candid, funny, and occasionally devastating memoir of a woman making her way through the food world, navigating addiction, a cultural reckoning, and an unexpected tr…

sofort lieferbar

Buch

Bee Wilson
The Heart-Shaped Tin

'Extraordinary' TELEGRAPH¿¿¿¿¿'Bee Wilson is one of my favourite writers and this may be her best book' CHRIS VAN TULLEKENThis strikingly original account from award-winning food writer Bee Wilson charts …

lieferbar innerhalb 1-2 Wochen

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Lydia Pang
Eat Bitter

From a dazzling new writer, a stirring and gorgeously written memoir rooted in Hakka culture about the lesson to accept both bitterness and sweetness in life.Eat Bitter is a memoir about guts and feelings…

Erscheint bald

Buch

Laurie Woolever
Care and Feeding

An Instant New York Times Bestseller!A candid, funny, and occasionally devastating memoir of a woman making her way through the food world, navigating addiction, a cultural reckoning, and an unexpected tr…

lieferbar ab 28.4.2026.

Buch

The Libertines

Anthems For Doomed Youth

Das literarische Quartett Es ist definitiv eins der Comebacks des Jahres: Nach elf Jahren Pause melden sich im September 2015 The Libertines mit einem neuen Album zurück. »Anthems For Doomed Youth« hat…

Artikel am Lager

LP

Anny Gaul
Nile Nightshade

"I thoroughly enjoyed reading this book. It adds a fresh and original dimension to the study of modern Egypt."--Marilyn Booth, author of The Career and Communities of Zaynab Fawwaz: Feminist Thi…

lieferbar innerhalb 1-2 Wochen

Buch

L Sasha Gora
Culinary Claims

Culinary Claimspresents a comprehensive history of Indigenous restaurants in Canada, highlighting their significant role in the evolution of Canadian food culture.

lieferbar innerhalb 1-2 Wochen

Buch

Stephen Wooten
Cooking Culture

"Drawing on archaeological evidence, deep historical accounts, and extensive, field-based ethnographic research, Wooten documents and theorizes Malian women's culinary agency and creativity throughou…

lieferbar ab 30.4.2026.

Buch

L Sasha Gora
Culinary Claims

Culinary Claimspresents a comprehensive history of Indigenous restaurants in Canada, highlighting their significant role in the evolution of Canadian food culture.

lieferbar in mind. 4 Wochen

Buch

Culinary Mestizaje

How cross-racial and ethnic communities have created new culinary traditions and food cultures in the United States.

lieferbar innerhalb 1-2 Wochen

Buch

Hélène Jawhara Piñer
Jews, Food, and Spain

2023 Gourmand World Cookbook Awards Best Jewish Food Culture Book; 2022 National Jewish Book Award Finalist **A fascinating study that will appeal to both culinarians and readers interested in the interse…

lieferbar innerhalb 1-2 Wochen

Buch

Blood Red Shoes

Ghosts On Tape (Transparent Blue Vinyl)

Die eigene kleine Insel »Kommt und lasst euch auf das Fremde ein« – in aller Kürze ist das die Botschaft hinter »Ghosts On Tape«, dem neuen Album von Blood Red Shoes. Das Rockduo aus Brighton, England, be…

lieferbar innerhalb 1-2 Wochen

LP