Regionale Küche – Bücher, CDs, LPs und mehr, Seite 7

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Thomasina Miers
Mexican Table

CITRUS / TOMATOES / CHILLIES / ONIONS / BEANS / HERBS / ZUCCHINI / NUTS / SEEDS / EGGS /CINNAMON / CHOCOLATEAcclaimed chef Thomasina Miers brings over 100 bold, bright recipes that bring the sunshine to y…

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Rujuta Diwekar
Mindful Eating: Recipes and Food Wisdom from an Indian Kitchen

Discover a holistic approach to food with India's leading nutritionist Rujuta Diwekar. In this book, she embarks on a year-long journey with her readers, highlighting the rich tapestry of seasonal eating …

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Matthew Ryle
French Classics

With a foreword by Raymond BlancFrench food is having a real renaissance, in no small part due to Matthew Ryle's accessible and homely approach to this most classic of cuisines. This book is full of dishe…

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Sophie Sadler
German Home Kitchen

Relish the luscious aromas, hearty flavors, and festive traditions of German cooking with this authentic yet approachable cookbook. In German Home Kitchen , Sophie Sadler shares over 65 savory and sweet r…

lieferbar ab 21.10.2025.

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Sonal Ved,
India Local

India Local is a cross-country culinary adventure complemented by mouth-watering photographs - an invaluable source for chefs and home cooks who wish to recreate the flavours Indian streets in their own k…

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Fasicka Hicks, Metasebia Afework, Shan Wong
Ethiopian Kitchen

Immerse yourself in Ethiopian cuisine and explore its exciting flavors in over 100 authentic, easy-to-make recipes. Full of flavor, stories, and culinary history, The Ethiopian Kitchen is a comprehensive …

Erscheint bald

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Richard Koch (geb. 1979)

Rays Of Light

Richard Koch did it again! Einer der eigenständigsten und unverwechselbarsten Jazz-Trompeter unsere Zeit ist zurück mit seinem vierten Studio-Album. Nach drei Quartett-Platten legt er uns nun als Bandl…

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Samantha Dormehl
The Wanderlust Kitchen

Discover how different cultures enjoy the abundance of the earth in an epic food journey to inspire you to a healthier way of livingDo you love food and have a taste for adventure? This indispensable guid…

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Alexander Smalls, Nina Oduro
The Contemporary African Kitchen

Phaidon Press

Experience Africa's vibrant food culture with 120 recipes from the continent's most exciting culinary voices Meet the culinarians who are setting the new African table. James Beard Award-winning author Al…

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Camellia Panjabi
Vegetables: The Indian Way

THE DEFINITIVE INDIAN VEGETARIAN COOKBOOK - OVER 120 AUTHENTIC AND DELICIOUS RECIPES From Camellia Panjabi MBE - bestselling author and celebrated restaurateur.'Glorious regional recipes ... hugely inspir…

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La Taverne de Zhao
Dumplings

The ultimate book of dumplings!Learn how to perfect the beloved dumpling at home with Dumplings . This delicious, colourful book features 21 dumpling recipes, from pork and cabbage, crystal prawn, and cab…

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Kei Lum Chan, Diora Fong Chan
China

Phaidon Press

'China The Cookbook is a magnificent insight into the history of Chinese cuisine. I will treasure it in my collection and it will be no doubt be used as valuable reference for many years to come.' - Ken H…

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Irene Yoo
Soju Party

The ultimate guide to drinking (and eating) like a Korean! Recipes for cocktails, bomb shots, drinking food, hangover cures, and much more."A fun and heartfelt guide to Korean culture through food an…

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Anurag Aggarwal
Indian Made Easy

Indian Made Easy is a delicious collection of more than 70 authentic, easy-to-follow recipes.Anurag Aggarwal grew up eating the food of north India; his memories of traditional home cooking encompass bold…

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Regina Lackner
Zurück ins Leben nach einem Trauma

Zurück ins Leben nach einem TraumaDieses Selbsthilfebuch zur Stabilisierung und Selbststärkung bietet traumatisierten Menschen und ihren Angehörigen eine umfassende Unterstützung auf ihrem Weg aus dem Tra…

lieferbar ab 12.4.2026.

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Yewande Komolafe
My Everyday Lagos

An acclaimed chef and food writer celebrates the many cuisines found in Lagos, Nigeria's biggest city, with 75 recipes that mirror her own powerful journey of self-discovery. From Jollof Rice to Puff Puff…

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Bargou 08

Targ

Bargou ist eine abgelegene Region zwischen den tunesischen Bergen im Nord-Westen und der algerischen Grenze. Von hier stammt Nidhal Yahyaoui, Sänger und Gründer von Bargou 08 (gesprochen: Bargou zero huit…

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Enrique Olvera, Alonso Ruvalcaba
Sunny Days, Taco Nights

Featured in The New Yorker, Travel + Leisure, Financial Times, Condé Nast Traveller, Waitrose Weekend, National Geographic Traveller, and OliveAcclaimed Mexican chef Enrique Olvera presents the ultimate i…

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Hisham Assaad
Taboon

An authentic and evocative book featuring the classic baking recipes from around Lebanon.> This beautifully photographed cookbook explores the vibrant baking culture of Lebanon. Perfectly poised betwee…

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The Silver,
The Regional Italian Cookbook

Featured in Eater , Bookpage , and The Pittsburgh Post-Gazette'A master class in the inner workings of a proper Italian recipe collection.' - EaterItaly's most trusted home cooking resource presents a ric…

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