Trefferliste "Regional Kochen" - alle Bücher, CDs, LPs und mehr

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Ben Tish
Mediterra

Across the Mediterranean, one delicious food influence gives way to the next. From Spain and Italy, through Greece and Turkey and down to North Africa, the Med is a rich seam of deeply delicious food. Whi…

sofort lieferbar

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Pierre Thiam,
Simply West African: Easy, Joyful Recipes for Every Kitchen

"This is West African food for every kitchen, a generous, warm welcome to its delicious, irresistible culinary mainstays and rhythms. If you already cook with ingredients like hearty greens, yams, bl…

sofort lieferbar

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Danny Freeman
Italianish

Reinvent classic Italian American dishes with over 100 creative new recipes from Danny Loves Pasta Danny Freeman

lieferbar ab 26.8.2025.

Buch

Enza Genovese
Sicily

A beautiful collection of delicious Sicilian recipes, complete with specially commissioned photography of the stunning Italian island.

lieferbar ab 1.7.2025.

Buch

Maria Pasquale
Mangia

Travel across Italy's regions through food and discover the best of its produce and dishes.> Mangia guides us through Italy's 20 regions, sharing the cuisine that defines each. Learn about their food h…

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Lisa Gross
The League of Kitchens Cookbook

"Delicious, simple, family recipes from around the world from the instructors of League of Kitchens-the innovative and widely acclaimed cooking school in New York City"--

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Julia Child, Louisette Bertholle, Simone Beck
Mastering the Art of French Cooking, Volume 1

The only cookbook that explains how to create authentic French dishes in American kitchens with American foods. Teaches the key techniques of French cooking, permitting many variations on a theme. Over 10…

lieferbar innerhalb 1-2 Wochen

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Marc Summers
Bubala

Bubala (meaning 'darling' in Yiddish) is all about vibrant food, culture, and generosity.Discover how to make the most of ordinary vegetables with 100 innovative recipes rooted in Middle Eastern flavours.…

lieferbar ab 21.10.2025.

Buch

Mimi Thorisson
A Kitchen in Italy

Discover the rich culinary treasures of Italian cuisine in this personal, transportive collection of 100 simple yet elegant recipes from the award-winning author of Old World ItalianMimi Thorisson first c…

lieferbar ab 11.11.2025.

Buch

Alia Elkaffas, Radwa Elkaffas
Pretty Delicious

"The debut cookbook from social media sensations The Food Dolls, with more than 110 simply sophisticated, fresh, and vibrant dishes with a Mediterranean twist. Originally from Egypt and now living in…

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Michael Solomonov, Steven Cook
Zahav Home

"Award-winning chefs and bestselling authors of the James Beard Award-winning Zahav, Michael Solomonov and Steven Cook invite you to cook the way they do at home, with 125 new recipes for simple and …

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Alissa Timoshkina
Kapusta

Focusing on five key vegetables to the region - cabbage, beetroot, potato, carrot and mushrooms - it honours a philosophy of cooking that has affordability, seasonality, sustainability and, above all, gre…

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Samin Nosrat,
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

"Salt, Fat, Acid, Heat will make you a better cook" (Bon Apetit). Millions of readers and cooks of all levels have radically transformed their skillset thanks to this indispensable cookbook from…

lieferbar innerhalb 1-2 Wochen

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Dolly Parton, Rachel Parton George
Good Lookin' Cookin'

"You're invited to pull up a chair to a year of meals, family, and fun with the Parton family, as Dolly and her sister (and favorite cook) Rachel share their favorite recipes for good lookin' cookin'…

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Luisa Weiss,
Classic German Cooking

"A collection of more than 100 of the best, most emblematic savory recipes of German home cooks, from the author of Classic German Baking"--

lieferbar innerhalb 1-2 Wochen

Buch

Camellia Panjabi
Vegetables

This is a definitive collection of India's most delicious, exciting and incredibly easy-to-prepare vegetable dishes. The book will be arranged by vegetable, each with a nutritional profile and an introduc…

lieferbar ab 28.8.2025.

Buch

La Taverne de Zhao
Dumplings

The ultimate book of dumplings!Learn how to perfect the beloved dumpling at home with Dumplings . This delicious, colourful book features 21 dumpling recipes, from pork and cabbage, crystal prawn, and cab…

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James Walters
Arabica: Small Plates, Big Connections

Arabica celebrates the vibrant flavours of the Eastern Mediterranean - whisking you on a culinary journey through the fertile valleys, mountain villages, coastal towns, and vibrant cities of Lebanon, Syri…

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Ria Elciario-McKeown
Make It Plant-Based! Filipino

Workman Adult

"Discover the pleasure and deliciousness of vegan versions of favorite Filipino foods-part of Workman's new series of passionate plant-based cookbooks. Whether new to the world of plant-based cooking…

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Rudolf Kallinger, Marlene Schmoranzer
Fladen

Die ersten Fladenbrote stammen angeblich von den Ägyptern und wurden bereits Jahrtausende v. Chr. auf Stein gebacken. Heute sind sie auf dem gesamten Erdball verbreitet: von Gyros, Tortilla, Yufka, Naanbr…

mind. 2 Monate

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