Regional Kochen – Bücher, CDs, LPs und mehr, Seite 9

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Mimi Thorisson
A Kitchen in Italy

Discover the rich culinary treasures of Italian cuisine in this personal, transportive collection of 100 simple yet elegant recipes from the award-winning author of Old World ItalianMimi Thorisson first c…

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Danny Freeman
Italianish

Reinvent classic Italian American dishes with over 100 creative new recipes from Danny Loves Pasta's Danny FreemanAuthor and pasta expert Danny Freeman is known for his fun and vibrant approach to cooking…

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Alia Elkaffas, Radwa Elkaffas
Pretty Delicious

NEW YORK TIMESBESTSELLER • The debut cookbook from social media sensations Food Dolls, with more than 110 simply sophisticated, fresh, and vibrant Mediterranean dishes with a Middle Eastern twist.Born and…

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Cassie Yeung
Bad B*tch in the Kitch

NEW YORK TIMES BESTSELLER • Add some razzle dazzle to your home cooking with 80 recipes for your favorite Asian takeout dishes from culinary influencer Cassie YeungCassie Yeung likes to think of herself a…

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Anurag Aggarwal
Indian Made Easy

Indian Made Easy is a delicious collection of more than 70 authentic, easy-to-follow recipes.Anurag Aggarwal grew up eating the food of north India; his memories of traditional home cooking encompass bold…

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Alissa Timoshkina
Kapusta

Focusing on five key vegetables to the region - cabbage, beetroot, potato, carrot and mushrooms - it honours a philosophy of cooking that has affordability, seasonality, sustainability and, above all, gre…

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La Taverne de Zhao
Dumplings

The ultimate book of dumplings!Learn how to perfect the beloved dumpling at home with Dumplings . This delicious, colourful book features 21 dumpling recipes, from pork and cabbage, crystal prawn, and cab…

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The Silver Spoon

The Silver Spoon was the first English edition of the bestselling Italian cookbook of the last fifty years, Il cucchiaio d'argento . With over 2,000 recipes, its simple style and authenticity has made it …

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James Walters
Arabica: Small Plates, Big Connections

Arabica celebrates the vibrant flavours of the Eastern Mediterranean -- whisking you on a culinary journey through the fertile valleys, mountain villages, coastal towns, and vibrant cities of Lebanon, Syr…

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Ria Elciario-McKeown
Make It Plant-Based! Filipino

Workman Adult

Discover the deliciousness of vegan versions of favorite Filipino foods---part of Workman's new series of passionate plant-based cookbooks.Whether new to the world of plant-based cooking or already acquai…

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Camellia Panjabi
Vegetables: The Indian Way

THE DEFINITIVE INDIAN VEGETARIAN COOKBOOK - OVER 120 AUTHENTIC AND DELICIOUS RECIPES From Camellia Panjabi MBE - bestselling author and celebrated restaurateur.'Glorious regional recipes ... hugely inspir…

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Samin Nosrat,
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

"Salt, Fat, Acid, Heat will make you a better cook" (Bon Apetit). Millions of readers and cooks of all levels have radically transformed their skillset thanks to this indispensable cookbook from…

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Mehreen Karim
Make It Plant-Based! Southern

Workman Adult

Discover the deliciousness of vegan versions of favorite Southern foods---part of Workman's new series of passionate plant-based cookbooks.Whether new to the world of plant-based cooking or already acquai…

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Sabrina Ghayour
Persiana Easy

A TIMES Food & Drink Book of the Year 2025 A WATERSTONES Food & Drink Book of the Year 2025 A DAILY MAIL Best Christmas Cookbook A HOUSE AND GARDEN Cookbook of the Year 2025 ' Take a tasty trip fr…

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Ryland Peters
Mezze

Master the art of putting together the PERFECT MEZZE with this tempting collection of over 50 recipes.A selection of mezze dishes will sing of sunny days, sitting outside in the shade, looking out over th…

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Irina Georgescu
Danube

Inspired by the lands of the Danube, its people and food, Irina explores the rich tapestry of flavors, traditions, and stories that have shaped the cuisine of this captivating region. With over 80 extraor…

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Tadashi Ono, Harris Salat
Japanese Comfort Cooking

Join the bestselling authors of Japanese Soul Cooking for a fun, passionate dive into modern Japanese comfort cooking, with over 100 achievable recipes.These authentic Japanese recipes are fast enough for…

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Franco Pepe
Franco Pepe: Pizza Chef (2025)

The story, ideology, and recipes of master pizzaiolo Franco Pepe, founder of the world-famous Pizzeria Pepe in GraniFranco Pepe is no ordinary pizzaiolo - he's a culinary genius who has revolutionized the…

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Marc Summers
Bubala

Bubala (meaning 'darling' in Yiddish) is all about vibrant food, culture, and generosity.Discover how to make the most of ordinary vegetables with 100 innovative recipes rooted in Middle Eastern flavours.…

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Pilot Andie
Simply Swiss

The definitive international reference book of Swiss cuisine: 64 delicious Swiss favorites from a beloved cook, collected into one must-have cookbookPrepare Swiss classics at home! Bestselling author Andi…

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