Recipes – Bücher, CDs, LPs und mehr, Seite 10

Ryland Peters & Small
Toast

More than 70 fast-fix recipes for food on toast, to take you from breakfast to bedtime.Toast is perhaps the ultimate convenience food. Readily available and always satisfying, whether slathered in peanut …

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Insight Editions
A Taste of Marvel: Snacks

Experience a taste of Marvel with this adorable, pocket-size cookbook filled with delicious snack recipes from Insight Editions' bestselling Marvel cookbooks.Celebrate your love of all things Marvel when …

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Christopher Kimball, J M Hirsch
Milk Street Backroads Italy

"Forget everything you thought you knew about Italian food. In Italy, cooks throw away their garlic, they don't stir their polenta, and they never labor over pans of risotto. But they do make enormou…

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Beth Le Manach
Entertaining 101

Perfect the art of entertaining with 101 modern twists on classic recipes from entertaining expert Beth Le ManachFor more than a decade, Beth Le Manach's YouTube channel, Entertaining with Beth, has been …

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Rinku Bhattacharya
The Spice Chronicles Cookbook

An interactive, personal approach to Indian cooking with step-by-step recipes, photos and links to videos that will help you prepare incredible Indian meals at home!Author, blogger, and cooking instructor…

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María José Sevilla
La Cocina Vasca

DISCOVER the cuisine from this FASCINATING region through 75 AUTHENTIC recipes from renowned expert MARIA JOSE SEVILLA.Cocina Vasca explores the cooking and traditions of Spain's most EXCITING food destin…

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Nabil Ali
Gold from Newton's Apple Tree

An exquisitely illustrated collection of historical guides to creating pigments from flowers and plantsFlowering currant, ivy, Portuguese laurel, and woad might all have grown in a medieval garden, but it…

lieferbar ab 14.4.2026.

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Theo A Michaels
The Kitchen Cupboard Chef

65 ingenious short-cut recipes that show how canned, jarred and bottled ingredients are not only convenient and budget-friendly but delicious too!Chef Theo Michaels presents a collection ofsimple and deli…

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Claire Criscuolo
50 Vegetarian Recipes from 50 Years at Claire's Corner Copia

A culinary icon's legacy through 50 timeless vegetarian recipes and heartfelt stories.Step into the welcoming world of Claire's Corner Copia through this anniversary cookbook that celebrates a half-centur…

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Kay Chun
Gather Around My Table

The debut cookbook from NYT Cooking contributor Kay Chun, featuring 100 accessible, globally inspired recipes for every table.Where does a great recipe come from? For New York Times Cooking contributor, K…

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Nancy Birtwhistle
The Green Budget Guide

'Worth its weight in gold' - Gaby Roslin 'Great for the pocket and the planet' - Daisy Upton, Five Minute Mum Saving money doesn't have to cost the earth. How can you remove even the toughest stains?How c…

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Jordan Howlett
Come Here and Cook

A recipe-focused memoir through food from the enigmatic social media star, Jordan HowlettCome here. For the first time ever, social media's "man in the mirror" Jordan Howlett reveals the method …

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Madeeha Qureshi
The Red Sea Cookbook

Discover the unique and bold flavours of the Arabian Peninsula with MasterChef finalist Madeeha Qureshi, alongside her personal stories. Featuring over 100 easy, budget-friendly recipes, this vibrant cook…

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Bartosz Konieczny
Data Engineering Design Patterns

Data projects are an intrinsic part of an organization's technical ecosystem, but data engineers in many companies continue to work on problems that others have already solved. This hands-on guide shows y…

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Alberto Landgraf, Andrea Petrini,
Oteque

Enter the creative culinary world of Alberto Landgraf, chef and proprietor of one of Latin America's most celebrated restaurantsLocated in Botafogo, one of the trendiest neighborhoods in Rio de Janeiro, M…

lieferbar ab 2.4.2026.

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Rachel Pardoe
Sourdough Everything

A step-by-step guide to baking and designing beautiful sourdough breads, treats, and sweets with sourdough superstar Rachel Pardoe.While it's part science and part craft, baking sourdough is actually very…

lieferbar ab 31.3.2026.

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Maureen Abood
Lebanese Baking

Maureen Abood's authoritative cookbook celebrates the delicious baked goods of Lebanon with traditional recipes and modern innovations. Indulge in Baklawa Diamonds, Triple Chocolate Baklawa and even Bakla…

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Deborah Kaloper
Burger Night

Make every night burger night! Learn how to make over-sized all-American burgers, including the classic Cheeseburger, the eponymous Smash burger, and a triple beast burger simply called The Cowboy, all pi…

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Tim Anderson
Vegan Japaneasy

The "Masterchef" winner and Japanese restaurant owner shares recipes drawn from the rewarding Japanese culinary traditions, made vegan by simple substitutions which don't compromise on taste. In…

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Claudia Regalado
Cooking con Claudia: Celebración!

Step into Claudia's kitchen and celebrate vibrant Mexican traditions with 100 new authentic recipesIn Cooking con Claudia: Celebración! , Claudia Regalado returns with deliciously tried and true Mexican r…

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