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Weldon Owen
Williams Sonoma Salads for Every Season

Discover 100 vibrant recipes showcasing the best of each season's produce, from spring's freshness to winter's warmth. Salads for Every Season is your essential guide to creating delicious and satisfying …

lieferbar innerhalb 1-2 Wochen

Buch

Hillary Sterling
Ammazza!

The long-awaited cookbook from four-time James Beard Award nominee Chef Hillary Sterling, featuring over 100 seasonal recipes showcasing the delicious dishes that have earned her acclaim at the helm of Ci…

lieferbar ab 12.5.2026.

Buch

Ian Theasby, Henry Firth
Bosh! More Plants

"Vibrant, achievable recipes that put plants front and centre." - Anna JonesFancy something good to eat? BOSH! Makes it easy.MORE PLANTS is the result of nearly 10 years of writing world-renowne…

lieferbar innerhalb 1-2 Wochen

Buch

Leah Vanderveldt
Goodness Bowls

This book embraces the modern EVOLUTION of the breakfast bowl, with 55 grain-based recipes for SWEET and SAVOURY, HOT and COLD variations, there is a GRAIN BOWL for every taste, every time of day and ever…

lieferbar innerhalb 1-2 Wochen

Buch

Stuart Farrimond
The Science of Flavor

They say you eat with the eyes. But we now know that smell, texture, temperature, color and even atmosphere - down to the background music - influence how we perceive flavor.As anyone who has lost their s…

lieferbar innerhalb 1-2 Wochen

Buch

Ryland Peters & Small
The Herb Kitchen

This fresh collection of over 50 deliciously easy recipes for cooking with herbs, includes zingy sauces, salsas and dressings to substantial salads, main plates, sweet things and baking.Herbs have been va…

lieferbar innerhalb 1-2 Wochen

Buch

Isabella Barbato
Pasta Therapy

Find peace and joy in life's tumultuous journey through the delicate art of pasta-making. Written by the Instagram influencer behind Isabella.Sicily, discover over 100 recipes to slow down - knead, roll, …

lieferbar ab 9.6.2026.

Buch

Editors of Slow Food Europe
Italian Home Cooking

Get out of the pizza, spaghetti, and lasagna rut with this best-of-the-best collection of iconic dishes from each of Italy's great food regions.The Slow Food movement was founded in Italy. One of its chie…

lieferbar ab 15.9.2026.

Buch

Editors Of the Harvard Common Press
Smoking

As ownership of dedicated home smokers skyrockets, Smoking fills the need for a concise, clear introduction to these rather tricky devices, along with 50 deeply flavorful recipes.

sofort lieferbar

Buch

Claire Thomson
Mushroom

Best-selling author and professional chef Claire Thomson presents 80 nourishing recipes with mushrooms as the star of the show.Mushrooms are so versatile and packed with nutritional goodness. With so many…

sofort lieferbar

Buch

Debbie Millman
Love Letter to a Garden

"Debbie Millman always thought of herself as a bad gardener. Nevertheless, she kept trying. Over the years she came to realize that no one is a bad gardener--a garden is a journey that develops over …

lieferbar innerhalb 1-2 Wochen

Buch

Sarah Bentley
We Cook Plants

Whether you're new to plant-based cooking or you're a seasoned vegan, join Sarah and the Made In Hackney family as they show you how to grow, cook and eat more plants with over a 100 banging vegan recipes…

lieferbar innerhalb 1-2 Wochen

Buch

Andrea Aliseda,
Make It Plant-Based! Mexican

"Whether new to the world of plant-based cooking or already acquainted and looking for easy vegan versions of beloved and inspired dishes, Make It Plant-Based! Mexican shows how easy it is to make pl…

lieferbar innerhalb 1-2 Wochen

Buch

Lidia Matticchio Bastianich, Tanya Bastianich Manuali
Lidia's the Art of Pasta

The ultimate pasta cookbook; 100+ authentic Italian recipes, from the bestselling author, television icon, and "doyenne of Italian cooking" (The New York Times).No one knows pasta like Lidia Bas…

sofort lieferbar

Buch

Loretta Liu
Bao

Unlock the potential of your bamboo steamer with 65 delicious recipes for Asian bites and street food style treats, from bao buns to dim sum.Bamboo steamers are at the heart of simple Asian cooking, produ…

lieferbar ab 12.5.2026.

Buch

Elisa Spungen Bildner, Robert Bildner
The Berkshires Farm Table Cookbook

The Berkshires hills of western Massachusetts are a scenic and recreational paradise home to artistic and literary attractions. In addition to the region's classic landmarks, the Berkshires also boast an …

lieferbar innerhalb 1-2 Wochen

Buch

Amy Fritch
There Are No Eggs in This Cookbook!

Looking for high-protein recipes---without eggs or protein powders? Try these 50 delicious recipes for whole-food, egg-free options that don't sacrifice taste, texture, or protein. If you're among the mil…

lieferbar ab 9.6.2026.

Buch

Ricky Moore
Saltbox Seafood Joint Cookbook

Since the 2019 publication of Saltbox Seafood Joint Cookbook , chef Ricky Moore has been named a James Beard Award winner for Best Chef: Southeast Region and a semifinalist for the Beard Foundation's over…

lieferbar ab 15.9.2026.

Buch

Sandor Ellix Katz
Sandor Katz's Fermentation Journeys

A FERMENTATION COOKBOOK FOR EVERY HOME CHEF: The James Beard Award winner and New York Times bestselling author of  The Art of Fermentation travels the globe to celebrate the fermenting recipes, processes…

lieferbar ab 1.9.2026.

Buch

Harnessing Nanoencapsulation: Valorization of Bioactive Compounds for Health and Beyond

Food Bioactive Ingredients

Nanotechnology has emerged as a groundbreaking field with immense potential in various industries, particularly in biomedicine and food science. One of its most promising applications is the encapsulation…

lieferbar innerhalb 2-3 Wochen

Buch

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