Ingredients – Bücher, CDs, LPs und mehr, Seite 10

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Amy Lanza
Feel Good Kitchen

The plant-based recipe developer and food stylist behind Nourishing Amy offers vibrant, nutritionist-approved recipes that can boost brain function, enhance focus and support mental health with delicious …

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Christopher Kimball, J M Hirsch
Milk Street Backroads Italy

"Forget everything you thought you knew about Italian food. In Italy, cooks throw away their garlic, they don't stir their polenta, and they never labor over pans of risotto. But they do make enormou…

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Elisa Spungen Bildner, Robert Bildner
The Berkshires Farm Table Cookbook

The Berkshires hills of western Massachusetts are a scenic and recreational paradise home to artistic and literary attractions. In addition to the region's classic landmarks, the Berkshires also boast an …

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Brian Watson
Vegan Fast Food

Forget the drive-through, in Vegan Fast Food you'll find mouthwatering junk food and comfort food classics, minus the meat and dairy.Whether you're a brand-new vegan missing buffalo wings or a longtime ve…

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Ryland Peters & Small
Fries

Discover the BEST collection of 70 recipes that pimp up the humble potato into the ULTIMATE COMFORT FOOD.FRIES have well and truly evolved from a sometimes soggy side dish to the STAR OF THE SHOW.FEEL-GOO…

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Michael Greger
The How Not to Age Cookbook

More than 100 delicious, nutritionally balanced recipes to help you live your longest, healthiest life.From the author of the Sunday Times bestsellers How Not To Die and How Not to Diet , comes The How No…

lieferbar ab 26.3.2026.

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Dk
The Soup Book

"The Soup Book is packed with plenty of nourishing recipes for every season. Try winter warmers such as parsnip and apple soup or French onion soup, enjoy a light summer lunch of chilled cucumber sou…

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Dan May
Hot Sauce

60 recipes for fiery sauces and marinades, showcasing the WORLD ' S MOST FLAVOURSOME CHILLIES.This book is PERFECT for anyone wanting to INJECT SOME SPICE into their kitchen.From Mexican chipotle sauce an…

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Amy Fritch
There Are No Eggs in This Cookbook!

Looking for high-protein recipes---without eggs or protein powders? Try these 50 delicious recipes for whole-food, egg-free options that don't sacrifice taste, texture, or protein. If you're among the mil…

lieferbar ab 9.6.2026.

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House of Angostura
Angostura Bitters Cocktails

In 1824, Johann Siegert, surgeon general of Venezuela's army, created Angostura bitters as a medicinal tincture to alleviate soldiers' stomach ailments. Sailors soon discovered that adding it to gin helpe…

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Albert W A Schmid
The Manhattan Cocktail

Alongside other classic cocktails such as the Old Fashioned, the Mint Julep, and the Martini, the Manhattan has been a staple of the sophisticated bar scene since the late nineteenth century. Never out of…

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Johann Sebastian Bach (1685-1750)

Philippe Herreweghe - Bach Cantatas (The harmonia mundi Years 1987-2007)

Ingrid Schmithüsen, Charles Brett, Peter Kooy, Howard Crook, Barbara Schlick, Gerard Lesne, Carolyn Sampson, Ingeborg Danz, Mark Padmore, Christoph Pregardien, Kai Wessel, Sarah Conolly, Vasiljka Jezovsek…

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17 CDs

James E Griffin
The Complete Guide to Salmon

The preeminent resource for cooking with salmon is both everything you need to know and an extensive recipe collection for this wildly popular protein.Salmon's popularity is at an all-time high. But how m…

lieferbar ab 3.3.2026.

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Jessica Harlan,
Ramen Remix

Discover the true versatility of instant ramen noodles with over 50 innovative recipes for soups, salads, desserts, snacks, and more!Instant ramen makes for a great and easy meal on its own, but have you …

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Giovanna Bellia La Marca
The Cooking of Emilia-Romagna, Illustrated Edition

Back in print in a new illustrated edition with color photographs! Giovanna Bellia La Marca guides readers through the wealth of local delights in Emilia-Romagna, a region in northern Italy famous for its…

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Deborah Kaloper
Burger Night

Make every night burger night! Learn how to make over-sized all-American burgers, including the classic Cheeseburger, the eponymous Smash burger, and a triple beast burger simply called The Cowboy, all pi…

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Carlo Mirarchi, Brandon Hoy
Roberta's: Still Cookin'

Carlo Mirarchi and Brandon Hoy, the creative minds behind Roberta s, are at it again with a follow-up to their best-selling cookbook. Roberta s: Still Cookin takes a deep dive into the kaleidoscopic world…

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Adam Alexander
The Accidental Seed Heroes

"A special, important book of hope, action and integrity."---Mark Diacono, food and garden writer "After reading Adam's book, I won't look at a handful of seed the same way again!"---J…

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Paul Stangl
San Francisco Seafood

A deep dive into the history and evolution of San Francisco's seafood industry and what it teaches us about sustainability and cuisine today.For early San Franciscans, seafood was an important source of n…

lieferbar ab 2.4.2026.

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Vicky Bennison
Pasta Grannies: Eat Everything!

YouTube sensations Pasta Grannies sate the appetites of over three million followers with an homage to delicious Nonna-approved recipes.In this next title in her best-selling series of books, Bennison, cr…

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