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Harnessing Nanoencapsulation: Valorization of Bioactive Compounds for Health and Beyond

Food Bioactive Ingredients

Nanotechnology has emerged as a groundbreaking field with immense potential in various industries, particularly in biomedicine and food science. One of its most promising applications is the encapsulation…

lieferbar innerhalb 2-3 Wochen

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Nutraceuticals: A New Millennium Approach for Preventive Medicine

Food Bioactive Ingredients

A Brief Overview of Nutraceuticals.- Foundation of Nutraceuticals in Preventive Medicine.- Nutraceuticals in Metabolism and Xenobiotics.- Nutraceuticals in the Prevention of Cancer.- Nutraceuticals in Met…

lieferbar innerhalb 2-3 Wochen

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Masaharu Morimoto
Mastering the Art of Japanese Home Cooking

The revered Iron Chef shows how to make flavorful, exciting traditional Japanese dishes at home in this beautiful cookbook, featuring a carefully curated selection of fantastic recipes and more than 150 c…

lieferbar innerhalb 1-2 Wochen

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Dk
The Soup Book

"The Soup Book is packed with plenty of nourishing recipes for every season. Try winter warmers such as parsnip and apple soup or French onion soup, enjoy a light summer lunch of chilled cucumber sou…

lieferbar innerhalb 1-2 Wochen

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Dan May
Hot Sauce

60 recipes for fiery sauces and marinades, showcasing the WORLD ' S MOST FLAVOURSOME CHILLIES.This book is PERFECT for anyone wanting to INJECT SOME SPICE into their kitchen.From Mexican chipotle sauce an…

lieferbar innerhalb 1-2 Wochen

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Albert W A Schmid
The Manhattan Cocktail

Alongside other classic cocktails such as the Old Fashioned, the Mint Julep, and the Martini, the Manhattan has been a staple of the sophisticated bar scene since the late nineteenth century. Never out of…

lieferbar in mind. 4 Wochen

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House of Angostura
Angostura Bitters Cocktails

In 1824, Johann Siegert, surgeon general of Venezuela's army, created Angostura bitters as a medicinal tincture to alleviate soldiers' stomach ailments. Sailors soon discovered that adding it to gin helpe…

lieferbar innerhalb 1-2 Wochen

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Sonia Uvezian
The Book of Yogurt

The internationally acclaimed The Book of Yogurtoffers more than 300 flavor-packed recipes ranging from hearty peasant fare to elegant creations. Sonia Uvezian, an Armenian born and raised in Lebanon, exp…

lieferbar innerhalb 1-2 Wochen

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Jessi Pasini, Alessio Pasini
From Italy with Amore

Dai, amore! Bring a taste of Italy into your kitchen as you learn authentic Italian cooking and techniques with Jessi & Alessio Pasini.You may think you know what a real Italian meal looks like, but w…

lieferbar ab 18.8.2026.

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Vicky Bennison
Pasta Grannies: Eat Everything

Discover the secrets of Italian home cooking from the grandmothers who do it best, using all of nature's larder. This is the joy of real Italian food, just like the nonnas make.Vicky Bennison, creator of …

lieferbar ab 8.9.2026.

Buch

Maria Speck
Baking with Ancient Grains

This pathbreaking book encompasses a wide range of baking recipes with whole flours---from simple cookies, crackers, and cakes to pizzas and flatbreads, glorious sourdough loaves, stunning tarts, and fest…

lieferbar ab 13.10.2026.

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Jesse Brookstein
Best of the Wurst

Sink your teeth into a big, bold, and unabashed celebration of a quintessential Wisconsin food.Wisconsin is famous for its world-class cheeses and its "beer state" moniker. But every Wisconsinit…

lieferbar ab 15.9.2026.

Buch

Femke Vandevelde, Randy Degroote, Dimitri Proost
Haut

HAUT pairs Dimitri Proost's refined, Japan-influenced cuisine with North Sea ingredients in a stunning 28th-floor setting, earning rapid acclaim including a Michelin star within months.Restaurant Haut, th…

lieferbar ab 16.6.2026.

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Alice Waters
The Art of Simple Food

An indispensable resource for home cooks from the woman who changed the way Americans think about food.Perhaps more responsible than anyone for the revolution in the way we eat, cook, and think about food…

lieferbar innerhalb 1-2 Wochen

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James E Griffin
The Complete Guide to Salmon

The preeminent resource for cooking with salmon is both everything you need to know and an extensive recipe collection for this wildly popular protein.Salmon's popularity is at an all-time high. But how m…

lieferbar innerhalb 1-2 Wochen

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Mehreen Karim
Make It Plant-Based! Southern

Discover the deliciousness of vegan versions of favorite Southern foods---part of Workman's new series of passionate plant-based cookbooks.Whether new to the world of plant-based cooking or already acquai…

lieferbar innerhalb 1-2 Wochen

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Jessica Harlan,
Ramen Remix

Discover the true versatility of instant ramen noodles with over 50 innovative recipes for soups, salads, desserts, snacks, and more! Instant ramen makes for a great and easy meal on its own, but have you…

lieferbar innerhalb 1-2 Wochen

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Adam Alexander
The Accidental Seed Heroes

"A special, important book of hope, action and integrity."---Mark Diacono, food and garden writer "After reading Adam's book, I won't look at a handful of seed the same way again!"---J…

lieferbar innerhalb 1-2 Wochen

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Giovanna Bellia La Marca
The Cooking of Emilia-Romagna, Illustrated Edition

Back in print in a new illustrated edition with color photographs! Giovanna Bellia La Marca guides readers through the wealth of local delights in Emilia-Romagna, a region in northern Italy famous for its…

lieferbar innerhalb 1-2 Wochen

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Rhiannon Lambert
The Fiber Formula

"This book is a comprehensive guide for something I've been passionate about for over a decade: understanding the importance of fiber for our gut health -- and how to eat more of it every day." …

lieferbar ab 16.6.2026.

Buch

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