Trefferliste "History Of Food And Cooking" - alle Bücher, CDs, LPs und mehr

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Fuchsia Dunlop
Invitation to a Banquet

Chinese was the earliest truly global cuisine. When the first Chinese laborers began to settle abroad, restaurants appeared in their wake. Yet Chinese has the curious distinction of being both one of the …

lieferbar innerhalb 1-2 Wochen

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The Rolling Stones

Exile On Main Street (remastered) (180g) (Half Speed Master)

There's always a lot of talk about the murky mix and the low production values of Exile On Main St. But the quintessential thing about the record is its tight focus on the basic components of The Stones' …

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2 LPs

Philip Glass (geb. 1937)

Kammermusik "Signature"

Angele Dubeau & La Pieta

lieferbar innerhalb einer Woche

Ben Harper

Winter Is For Lovers

Product Information Winter Is For Lovers was a lifetime in the making... a solo lap-steel guitar piece incorporating elements of delta blues, flamenco, and even Satie-like minimalism, this work resonate…

lieferbar innerhalb von 3 Tagen

Robin Wall Kimmerer,
Das Sammeln von Moos

MSB Paperback - Band 48

Am Rand unserer alltäglichen Wahrnehmung, kaum sichtbar für das Auge, liegt eine andere Welt: ein Regenwald en miniature, ein Mikrobiom, bestehend aus Moosen, den primitivsten aller Pflanzen. Sie haben we…

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The Rolling Stones

Dirty Work (SHM-CD) (Papersleeve)

The Rolling Stones' 18th studio album was released in 1986, having been recorded under the toughest possible circumstances. It is astonishing that it was ever made. Less astonishingly, it's a superbly acc…

lieferbar in mind. 4 Wochen

Neil Price,
Die wahre Geschichte der Wikinger

Mit zahlreichen Karten, Illustrationen und farbigen Abbildungen gibt der weltweit renommierte Experte Neil Price einen verblüffenden Einblick in die Welt der Wikinger: Waren sie wirklich die brandschatzen…

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George R. R. Martin, E. Garcia, Linda Antonsson
Westeros

Um eine fantastische Welt lebendig erscheinen zu lassen, benötigt sie eine Vergangenheit. Daher erschuf Bestsellerautor George R.R. Martin den fiktiven Kontinent Westeros, auf dem sein Meisterwerk Das Lie…

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Steven Shapin
Eating and Being

"Eating and Being is a book about what we eat and who we are, and how the two are intertwined. Why do we eat what we do, and what do we think about what we eat? A genealogy of thinking about food, ea…

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Immaculate Fools

Searching For Sparks: The Albums 1985 - 1996

Endlich erstmalig vereint in einem 7 CD Box Set: die 6 Alben, die in den 80er und 90er Jahren auf A&M, Columbia und Cooking Vinyl erschienen - samt zahlreicher Bonustracks: B-Sides, 7"-Versionen und raren…

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7 CDs

Madlib

Sound Ancestors (Arranged By Kieran Hebden)

Product Information Gil Evans to Miles Davis…. Holger Czukay to the ensemble known as Can….Jean Claude Vannier to Serge Gainsbourg on Histoire de Melody Nelson. That’s the only way to explain the specific…

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The Food of Love - Songs, Dances and Fancies for Shakespeare

Baltimore Consort

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Rachel Hope Cleves
Lustful Appetites

We take the edible trappings of flirtation for granted: chocolate covered strawberries and romance, oysters on the half shell and desire, the eggplant emoji and a suggestive wink. But why does it feel so …

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Trillia J Newbell
Celebrating Around the Table

Learn about 12 noteworthy African American Christians.

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María José Sevilla
Delicioso

Spanish cuisine is a melting-pot of cultures, flavors, and ingredients: Greek and Roman; Jewish, Moorish, and Middle Eastern. It has been enriched by Spanish climate, geology, and spectacular topography, …

lieferbar ab 23.9.2025.

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Michelle T King
Chop Fry Watch Learn

In 1949, a young Chinese housewife arrived in Taiwan and transformed herself from a novice to a natural in the kitchen. She launched a career as a cookbook author and television cooking instructor that wo…

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Sylvain Charlebois
Poutine Nation

Poutine Nation traces the evolution of poutine from its origins in rural Quebec to its status as a global phenomenon. Though it was once dismissed as lowbrow junk food, poutine has now earned a place in f…

lieferbar ab 16.9.2025.

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Joseph J Provost, Keri L Colabroy, Brenda S Kelly, Ashley L Corrigan Steffey
The Science of Cooking

PROVIDES A CLEAR AND ACCESSIBLE PATH TO LEARNING KEY SCIENTIFIC CONCEPTS THROUGH THE LENS OF FOOD AND COOKINGThe Science of Cooking provides an engaging and relatable way to explore the science behind eve…

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Christopher John Bosso
Why SNAP Works

"Why SNAP Works is a lively, up-to-the-minute account of the history of the program formerly known as food stamps, contested from its onset. Christopher Bosso's compelling explanation of the reasons …

lieferbar ab 5.8.2025.

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Eleanor Barnett
Leftovers

Telling the untold story of food waste and preservation in Britain from the Tudors to the present day.

lieferbar in mind. 4 Wochen

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