Foodi – Bücher, CDs, LPs und mehr, Seite 9

Microplastics: Ecological and Food Security Implications

Microplastics: A Rising Global Concern Impacting Food Safety and Human Well-being.- Plastics in the Food Chain: A Scoping Review of Their Environmental, Health, and Food Security Implications.- Microplast…

lieferbar innerhalb 2-3 Wochen

Buch

Lucy Chamberlain
RHS Grow Food Anywhere

Make the most of every part of your garden with guidance on what to grow where from expert gardener, Lucy Chamberlain.Discover the seven different zones that you can find in your garden, from sunny and sh…

lieferbar in mind. 4 Wochen

Buch

Simon Akeroyd
Grow Your Groceries

"Ever wondered if you could grow plants from the food you buy? Grow Your Groceries shows you how. Discover 40 simple, fun hacks to try - no gardening experience needed, just a window sill and a recyc…

lieferbar innerhalb 1-2 Wochen

Buch

Huw Richards, Sam Cooper
How to Grow Food

Gardener Huw Richards and chef Sam Cooper bridge the gap between the garden and kitchen, profiling the growing and cooking of 70 crops.In this super-practical companion for all kitchen gardeners, each cro…

lieferbar ab 17.3.2026.

Buch

Food Systems, Health, and Well-being

While the importance of food to health and well-being is clear, the specific ways in which food systems contribute to individual and community health are not well understood. This is a complex issue, whic…

lieferbar innerhalb 2-3 Wochen

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Bruce Kraig
Food Cultures of the United States

This comprehensive volume examines the history of American food culture and cuisine today, from staple ingredients to dietary concerns.Everyday, without realizing it, Americans plan their days around food…

lieferbar innerhalb 2-3 Wochen

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Biofilm Applications to Revolutionize Food Technology

Biofilm Applications to Transform the Food Industry is a sweeping introduction to the world of biofilms, illuminating their potential to revolutionize the landscape of both food safety and culinary innova…

lieferbar innerhalb 2-3 Wochen

Buch

Hélène Jawhara Piñer
Jews, Food, and Spain

2023 Gourmand World Cookbook Awards Best Jewish Food Culture Book; 2022 National Jewish Book Award Finalist **A fascinating study that will appeal to both culinarians and readers interested in the interse…

lieferbar innerhalb 1-2 Wochen

Buch

Jenn Salib Huber
Eat to Thrive During Menopause

A new groundbreaking, science-based nutrition program that reduces distressing symptoms of perimenopause and menopause, from a leading registered dietitian and naturopathic doctor. Including 55 recipes fo…

lieferbar innerhalb 1-2 Wochen

Buch

Japanese Culinary Academy,
Flavoring and Seasoning

Interest in Japanese food in North America has grown exponentially in the last fifteen years, moving well beyond sushi and sashimi. More and more people now appreciate the variety and complex tastes and t…

lieferbar innerhalb 1-2 Wochen

Buch

Ephraim Cutter
Is Flour our Proper Food? With Some Remarks Upon the Effect of Animal Food in Consumption

Reprint of the original, first published in 1875. The Antigonos publishing house specialises in the publication of reprints of historical books. We make sure that these works are made available to the pub…

lieferbar innerhalb 2-3 Wochen

Buch

Ephraim Cutter
Is Flour our Proper Food? With Some Remarks Upon the Effect of Animal Food in Consumption

Reprint of the original, first published in 1875. The Antigonos publishing house specialises in the publication of reprints of historical books. We make sure that these works are made available to the pub…

lieferbar innerhalb 2-3 Wochen

Buch

Paul Ainsworth
For the Love of Food

Paul Ainsworth has spent a lifetime working in Michelin-starred kitchens - from Restaurant Gordon Ramsay in London to his own restaurant No6 in Cornwall. Working with quality produce and alongside the UK'…

lieferbar innerhalb 1-2 Wochen

Buch

Simon Schlachter, Antje Urban,
Drinks and Food we love

100 % Genuss - 0 % AlkoholAls Aperitif vor oder als Begleitung zum Essen wird Gästen, die keinen Alkohol trinken möchten, häufig nur Mineralwasser, Schorle oder Saft angeboten. Vielleicht mal ein alkoholf…

sofort lieferbar

Buch

Laren A. Cole
Challenges, the food champions

Challenges, the Food of the Champions is about transforming adversity into strength and success. It provides practical tools, inspiring stories, and proven strategies to help readers embrace failure, buil…

lieferbar innerhalb 2-3 Wochen

Buch

Ackermann Kunstverlag GmbH
GenussZeit Triplet-Kalender 2027 | Ein sinnlicher Blick in die Küche

Farben und Aromen gehen Hand in Hand. Wer leuchtend rote Tomaten oder frisches grünes Frühlingsgemüse ansieht, weiß sofort auch, wie sie schmecken. Mit diesem Triplet-Kalender läuten wir die Genusszeit mi…

lieferbar ab 27.4.2026.

Kalender

Laren A. Cole
Challenges, the food champions

Challenges, the Food of the Champions is about transforming adversity into strength and success. It provides practical tools, inspiring stories, and proven strategies to help readers embrace failure, buil…

lieferbar innerhalb 2-3 Wochen

Buch

Debbie Naha-Koretzky
Foraging Pennsylvania and New Jersey

From cattails to wild garlic, this guide uncovers the edible wild foods and healthful herbs of Pennsylvania and New Jersey. Written for people who want to know more about foraging, including those who are…

lieferbar ab 5.5.2026.

Buch

Producing Healthy Food with Healthy Soils

This book presents the multifaceted impacts of improperly managed dangerous waste on agricultural soil and human health. Different types of hazardous wastes and pollutants are significant factors in human…

lieferbar innerhalb 2-3 Wochen

Buch

Cuthbert Grundy
Notes on The Food of Plants

Reprint of the original, first published in 1871. The Antigonos publishing house specialises in the publication of reprints of historical books. We make sure that these works are made available to the pub…

lieferbar innerhalb 2-3 Wochen

Buch